English   español  
Please use this identifier to cite or link to this item: http://hdl.handle.net/10261/51526
Share/Impact:
Statistics
logo share SHARE logo core CORE   Add this article to your Mendeley library MendeleyBASE

Visualizar otros formatos: MARC | Dublin Core | RDF | ORE | MODS | METS | DIDL
Exportar a otros formatos:
Title

Alternative strategies to use antibiotics or chemical products for controlling Campylobacter in the food chain

AuthorsGañan, M.; Silván, José Manuel ; Carrascosa, Alfonso V. ; Martínez-Rodríguez, Adolfo J.
Issue Date2012
PublisherElsevier
CitationFood Control 24(1-2): 6-14 (2012)
AbstractCampylobacteriosis is considered the most frequent zoonosis in humans, and the handling and/or consumption of poultry meat is considered the main source for human infection. The reduction of the rates of infection in chickens should make an effective contribution to substantially controlling the illness in humans. However, the increase of the general concern about the spreading of antibiotic resistance in humans has determined the elimination of antibiotics as growth promoters in livestock. At this point, it is essential to search for new, natural and sustainable strategies to reduce the incidence of this bacterium in the food chain, especially in its main host. The objective of this review is to revise the different strategies, designed to reduce the presence or to eradicate Campylobacter from the human food chain. © 2011 Elsevier Ltd.
URIhttp://hdl.handle.net/10261/51526
DOI10.1016/j.foodcont.2011.09.027
Identifiersdoi: 10.1016/j.foodcont.2011.09.027
issn: 0956-7135
Appears in Collections:(CIAL) Artículos
(IFI) Artículos
Files in This Item:
File Description SizeFormat 
accesoRestringido.pdf15,38 kBAdobe PDFThumbnail
View/Open
Show full item record
Review this work
 

Related articles:


WARNING: Items in Digital.CSIC are protected by copyright, with all rights reserved, unless otherwise indicated.