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Food biopreservation: Promising strategies using bacteriocins, bacteriophages and endolysins

AuthorsGarcía Suárez, María Pilar CSIC ORCID ; Rodríguez, Lorena CSIC ORCID; Rodríguez González, Ana CSIC ORCID; Martínez Fernández, Beatriz CSIC ORCID
KeywordsFood safey
Natural antimicrobials
Food chain
Issue DateAug-2010
CitationTrends in Food Science and Technology 21(8): 373-382 (2010)
AbstractThe interest in biopreservation of food has prompted the quest for new natural antimicrobial compounds from different origins. Bacteriocins have been widely recognized as natural food biopreservatives but lastest advances on bateriocin biology have opened new fields to explore. On the contrary, the use of bacteriophages and endolysins has only been considered in the last five years and recent developments have produced promising perspectives. This review provides an overview of the current and foreseen applications of bacteriocins, bacteriophages and phage-encoded endolysins along the food chain and highlights research topics to be addressed in the future. © 2010 Elsevier Ltd.
Identifiersdoi: 10.1016/j.tifs.2010.04.010
issn: 0924-2244
Appears in Collections:(IPLA) Artículos
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