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http://hdl.handle.net/10261/51399
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Campo DC | Valor | Lengua/Idioma |
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dc.contributor.author | Alonso López, Leocadio | - |
dc.contributor.author | Cuesta, Paloma | - |
dc.contributor.author | Gilliland, S. E. | - |
dc.date.accessioned | 2012-06-12T11:55:41Z | - |
dc.date.available | 2012-06-12T11:55:41Z | - |
dc.date.issued | 2009-04 | - |
dc.identifier | doi: 10.1007/s11746-009-1355-x | - |
dc.identifier | issn: 0003-021X | - |
dc.identifier | e-issn: 1558-9331 | - |
dc.identifier.citation | Journal of the American Oil Chemists' Society 86(4): 337-342 (2009) | - |
dc.identifier.uri | http://hdl.handle.net/10261/51399 | - |
dc.description.abstract | The aim of this study was to evaluate the effect of β-cyclodextrin (β-CD) on trans C18:1 fatty acid isomers, conjugated linoleic acid (CLA), polyunsaturated fatty acids (PUFA) and phospholipids in pasteurized milk. The individual trans C18:1 isomers were not significantly affected by the β-CD. trans-11 C18:1 (vaccenic acid) was found to be the major isomer (1.31 ± 0.12%) followed by trans-15 C18:1 (0.35 ± 0.06%). Individual trans linoleic acids did not show differences from the effect of β-CD, representing the high amount of the isomer trans-11 cis-15 C18:2 (0.433 ± 0.087%). The main CLA isomer cis-9 trans-11 C18:2 (rumenic acid) did not show differences between the control milk (0.672 ± 0.080%) and β-CD milk (0.663 ± 0.074%). PUFA and omega-3 and -6 fatty acids were not also significant by the effect of β-CD. Total phospholipids were not significantly affected by effect of the β-CD (0.023 ± 0.001% vs. 0.022 ± 0.001%). β-CD is a effective oligosaccharide for cholesterol removal from pasteurized milk and does not significantly affect the lipid components of the milk fat. © 2009 AOCS. | - |
dc.description.sponsorship | L. Alonso is grateful to the Ministry of Education and Science of Spain for the support during his stay in the Food and Agricultural Product Center at Oklahoma State University. | - |
dc.language.iso | eng | - |
dc.publisher | Springer Nature | - |
dc.rights | closedAccess | - |
dc.subject | β-Cyclodextrin | - |
dc.subject | Milk fat | - |
dc.subject | Trans C18:1 isomers | - |
dc.subject | CLA | - |
dc.subject | PUFA | - |
dc.subject | Phospholipids | - |
dc.title | Effect of β-cyclodextrin on trans Fats, CLA, PUFA and Phospholipids of Milk Fat | - |
dc.type | artículo | - |
dc.identifier.doi | 10.1007/s11746-009-1355-x | - |
dc.relation.publisherversion | http://dx.doi.org/10.1007/s11746-009-1355-x | - |
dc.date.updated | 2012-06-12T11:55:41Z | - |
dc.description.version | Peer Reviewed | - |
dc.contributor.funder | Ministerio de Educación y Ciencia (España) | - |
dc.type.coar | http://purl.org/coar/resource_type/c_6501 | es_ES |
item.openairetype | artículo | - |
item.cerifentitytype | Publications | - |
item.fulltext | No Fulltext | - |
item.languageiso639-1 | en | - |
item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
item.grantfulltext | none | - |
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