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dc.contributor.authorAlonso López, Leocadio-
dc.contributor.authorCuesta, Paloma-
dc.contributor.authorGilliland, S. E.-
dc.date.accessioned2012-06-12T11:55:41Z-
dc.date.available2012-06-12T11:55:41Z-
dc.date.issued2009-04-
dc.identifierdoi: 10.1007/s11746-009-1355-x-
dc.identifierissn: 0003-021X-
dc.identifiere-issn: 1558-9331-
dc.identifier.citationJournal of the American Oil Chemists' Society 86(4): 337-342 (2009)-
dc.identifier.urihttp://hdl.handle.net/10261/51399-
dc.description.abstractThe aim of this study was to evaluate the effect of β-cyclodextrin (β-CD) on trans C18:1 fatty acid isomers, conjugated linoleic acid (CLA), polyunsaturated fatty acids (PUFA) and phospholipids in pasteurized milk. The individual trans C18:1 isomers were not significantly affected by the β-CD. trans-11 C18:1 (vaccenic acid) was found to be the major isomer (1.31 ± 0.12%) followed by trans-15 C18:1 (0.35 ± 0.06%). Individual trans linoleic acids did not show differences from the effect of β-CD, representing the high amount of the isomer trans-11 cis-15 C18:2 (0.433 ± 0.087%). The main CLA isomer cis-9 trans-11 C18:2 (rumenic acid) did not show differences between the control milk (0.672 ± 0.080%) and β-CD milk (0.663 ± 0.074%). PUFA and omega-3 and -6 fatty acids were not also significant by the effect of β-CD. Total phospholipids were not significantly affected by effect of the β-CD (0.023 ± 0.001% vs. 0.022 ± 0.001%). β-CD is a effective oligosaccharide for cholesterol removal from pasteurized milk and does not significantly affect the lipid components of the milk fat. © 2009 AOCS.-
dc.description.sponsorshipL. Alonso is grateful to the Ministry of Education and Science of Spain for the support during his stay in the Food and Agricultural Product Center at Oklahoma State University.-
dc.language.isoeng-
dc.publisherSpringer-
dc.rightsclosedAccess-
dc.subjectβ-Cyclodextrin-
dc.subjectMilk fat-
dc.subjectTrans C18:1 isomers-
dc.subjectCLA-
dc.subjectPUFA-
dc.subjectPhospholipids-
dc.titleEffect of β-cyclodextrin on trans Fats, CLA, PUFA and Phospholipids of Milk Fat-
dc.typeartículo-
dc.identifier.doi10.1007/s11746-009-1355-x-
dc.relation.publisherversionhttp://dx.doi.org/10.1007/s11746-009-1355-x-
dc.date.updated2012-06-12T11:55:41Z-
dc.description.versionPeer Reviewed-
dc.contributor.funderMinisterio de Educación y Ciencia (España)-
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