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(IATA) Comunicaciones congresos : [288]  

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 288
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RightsPreviewIssue DateTitleAuthor(s)Type
openAccess2023Advances towards a digital twin of wine fermentationRodríguez-Moimenta, Artai; Minebois, Romain CSIC ORCID; Henriques, David CSIC; Querol, Amparo CSIC ORCID; Balsa-Canto, Eva CSIC ORCID póster de congreso
closedAccessaccesoRestringido.pdf.jpg25-Jun-2023Mycospitalomics: caracterización del micobioma de ambientes hospitalarios para prevenir las infecciones fúngicas invasivas.Garcia-Gutierrez, Laura; Baena Rojas, B.; Ruiz, Maite; Mellado, Emilia; Lucio, José; Ruiz-Gaitán, Alba; Pemán, Javier; Cuétara-García, María S.; Peris Navarro, David CSIC ORCID CVN; Martín Sánchez, Pedro Mª CSIC ORCIDcomunicación de congreso
closedAccessaccesoRestringido.pdf.jpg2023Breastfeeding during the COVID-19 pandemic: analysis of the breastmilk antibodies, neutralization capacity and microbiota profile from infected and vaccinated womeBäuerl, Christine CSIC ORCID ; Zulaica, Joao CSIC ORCID; Selma-Royo, Marta; Randazzo, Walter CSIC ORCID; Sánchez Moragas, Gloria CSIC ORCID; Cabrera-Rubio, Raúl CSIC ORCID; Parra Llorca, Anna; Rusu, Luciana CSIC ORCID; Rodríguez Moreno, Alicia CSIC ORCID; Mena Tudela, Desirée; Aguilar Camprubí, Laia; Garcia-Verdevio, Elia; Martínez, Laura CSIC; Fumadó, Victoria; Crovetto, Francesca; Crispi, Fátima; Rodríguez, Gerardo; Ruiz-Redondo, Gemma; Campoy, Cristina; Pérez Cano, Francisco J.; Lerin, Carles; Martínez-Costa, Cecilia; Geller, Ron CSIC ORCID ; Collado, María Carmen CSIC ORCIDcomunicación de congreso
closedAccessaccesoRestringido.pdf.jpg13-Jun-2007Yogurt enriquecido con fibra de espárragoSanz Taberner, Teresa CSIC ORCID; Salvador, Ana CSIC ORCID; Jiménez Araujo, Ana CSIC ORCID ; Fiszman, Susana CSIC ORCID póster de congreso
openAccessWhat is tweeted on gluten-free.pdf.jpg27-Feb-2020What is tweeted on “gluten-free”? A co-occurrence network approachPuerta, Patricia CSIC ORCID; Laguna Cruañes, Laura CSIC ORCID; Vidal, Leticia; Ares, Gastón; Fiszman, Susana CSIC ORCID ; Tárrega, Amparo CSIC ORCIDcomunicación de congreso
closedAccessaccesoRestringido.pdf.jpg15-Sep-2004Uso de la estadística de supervivencia para la estimación de vida útil de pan integral de molde elaborado con enzimasSalvador, Ana CSIC ORCID; Varela, Paula CSIC; Fiszman, Susana CSIC ORCID póster de congreso
openAccessTorres-Moreno_Fiszman_Tarrega_2012.pdf.jpg10-Jul-2012Use of SEM analysis to relate consumer's attitudes and consumption of chocolateTorres-Moreno, Miriam; Fiszman, Susana CSIC ORCID ; Tárrega, Amparo CSIC ORCIDpóster de congreso
closedAccessaccesoRestringido.pdf.jpg4-Sep-2011Use of Napping® coupled with ultra flash profiling to understand consumers' perception of food packages and nutritional labelsCarrillo, Elizabeth CSIC ORCID; Varela, Paula CSIC; Fiszman, Susana CSIC ORCID póster de congreso
closedAccessaccesoRestringido.pdf.jpg5-Jul-2010Understanding sensations underlying consumer's food creaminess perceptionAntmann, Gabriela; Ares, Gastón; Varela, Paula CSIC; Salvador, Ana CSIC ORCID; Coste, Beatriz; Fiszman, Susana CSIC ORCID póster de congreso
closedAccessaccesoRestringido.pdf.jpg27-Oct-2010Towards healthier deep fried battered food without sacrificing crispness. Screening of cellulose derivatesPrimo-Martín, C.; Sanz Taberner, Teresa CSIC ORCID; Steringa, D. W.; Salvador, Ana CSIC ORCID; Fiszman, Susana CSIC ORCID ; Vliet, T. vanpóster de congreso
openAccessThickness and enhancement of expected satiety.pdf.jpg6-Mar-2013Thickness and enhancement of expected satiety of semisolid dessertsTárrega, Amparo CSIC ORCID; Martínez, M.; Vélez Ruiz, Jorge; Fiszman, Susana CSIC ORCID póster de congreso
closedAccessaccesoRestringido.pdf.jpg23-Jun-2003Thermal gelation properties of methylcelllulose (MC) and their effect on batter formulaSanz Taberner, Teresa CSIC ORCID; Fernández, M. A.; Salvador, Ana CSIC ORCID; Muñoz, José; Fiszman, Susana CSIC ORCID póster de congreso
closedAccessaccesoRestringido.pdf.jpg4-Sep-2011The message in yogurt labels: Do semiotics and consumers' agree?Ares, Gastón; Varela, Paula CSIC; Piqueras-Fiszman, Betina; Morant Marco, R.; Martín López, A.; Fiszman, Susana CSIC ORCID póster de congreso
closedAccessaccesoRestringido.pdf.jpg12-Aug-2007Texture concepts for consumers: Crispy/crunchy, a Spanish paradoxVarela, Paula CSIC; Salvador, Ana CSIC ORCID; Gámbaro, Adriana; Fiszman, Susana CSIC ORCID póster de congreso
closedAccessaccesoRestringido.pdf.jpg4-Sep-2011Texture and Semantics: The conceptual structure in consumers' mindsVarela, Paula CSIC; Ares, Gastón; Altmann, G.; Fiszman, Susana CSIC ORCID póster de congreso
closedAccessaccesoRestringido.pdf.jpg18-Jun-2007Textural and colour changes during storage of muffins containing resistant starchBaixauli, Raquel CSIC; Salvador, Ana CSIC ORCID; Fiszman, Susana CSIC ORCID póster de congreso
closedAccessaccesoRestringido.pdf.jpg5-Sep-2010Suitability of temporal dominante of sensations (TDS) for identifying in-mouth perception of fish nuggets cooked by three different methodsAlbert, Ángela CSIC; Salvador, Ana CSIC ORCID; Cordelle, S.; Schilch, P.; Fiszman, Susana CSIC ORCID póster de congreso
closedAccessaccesoRestringido.pdf.jpg5-Sep-2010Suitability of temperal dominante of sensations (TDS) for identifying in-mouth perception of fish nuggets by three different methodsAlbert, Ángela CSIC; Salvador, Ana CSIC ORCID; Cordelle, S.; Schilch, P.; Fiszman, Susana CSIC ORCID póster de congreso
closedAccessaccesoRestringido.pdf.jpg27-Oct-2010Sucralose and polydextrose as replacers of sucrose in muffinsMartínez-Cervera, Sandra; Laguna Cruañes, Laura CSIC ORCID; Sanz Taberner, Teresa CSIC ORCID; Salvador, Ana CSIC ORCID; Fiszman, Susana CSIC ORCID póster de congreso
closedAccessaccesoRestringido.pdf.jpg16-Mar-2005Shelf-life of Fuji apples. Sensory and physical characterizationVarela, Paula CSIC; Salvador, Ana CSIC ORCID; Fiszman, Susana CSIC ORCID póster de congreso
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 288
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