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dc.contributor.authorSalazar, Nuria-
dc.contributor.authorBinetti, Ana-
dc.contributor.authorGueimonde Fernández, Miguel-
dc.contributor.authorAlonso, Ana-
dc.contributor.authorGarrido, Pablo-
dc.contributor.authorGonzález, Celestino-
dc.contributor.authorRuas-Madiedo, Patricia-
dc.contributor.authorGonzález de los Reyes-Gavilán, Clara-
dc.date.accessioned2012-05-21T10:20:04Z-
dc.date.available2012-05-21T10:20:04Z-
dc.date.issued2011-02-15-
dc.identifier.citationWorkshop of the European Network for Gastrointestinal Health Research (ENGIHR) (1. 2011. Braga, Portugal)es_ES
dc.identifier.urihttp://hdl.handle.net/10261/49899-
dc.description1 página.es_ES
dc.description.abstractAccording to the FAO/WHO guidelines, the selecton of probiotics for food applications must follow rational criteria that involve the use of both in vitro and in vivo studies. Previously, we have demonstrated that exopolysaccharides (EPS) purified from intestinal bifidobacteria and lactobacilli are able to act as fermentable substrates by the human intestinal microbiota.es_ES
dc.language.isoenges_ES
dc.publisherEuropean Science Foundationes_ES
dc.rightsopenAccesses_ES
dc.subjectExopolysaccharidees_ES
dc.subjectBifidobacteriumes_ES
dc.subjectIntestinal microbiotaes_ES
dc.subjectRatses_ES
dc.titleOrally delivered exopolysaccharide-producing Bifidobacterium strains modify the intestinal microbiota dynamic in ratses_ES
dc.typecomunicación de congresoes_ES
dc.description.peerreviewedPeer reviewedes_ES
Appears in Collections:(IPLA) Comunicaciones congresos
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