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Título

Derivatization of carbohydrates for GC and GC–MS analyses

AutorRuiz-Matute, Ana I. ; Hernández-Hernández, Oswaldo ; Rodríguez-Sánchez, Sonia ; Sanz, M. Luz ; Martínez-Castro, Isabel
Palabras claveDerivatization
Carbohydrates
GC
GC-MS
Fecha de publicaciónmay-2011
EditorElsevier
CitaciónJournal of Chromatography B 879(17-18): 1226-1240 (2011)
ResumenGC and GC–MS are excellent techniques for the analysis of carbohydrates; nevertheless the preparation of adequate derivatives is necessary. The different functional groups that can be found and the diversity of samples require specific methods. This review aims to collect the most important methodologies currently used, either published as new procedures or as new applications, for the analysis of carbohydrates. A high diversity of compounds with diverse functionalities has been selected: neutral carbohydrates (saccharides and polyalcohols), sugar acids, amino and iminosugars, polysaccharides, glycosides, glycoconjugates, anhydrosugars, difructose anhydrides and products resulting of Maillard reaction (osuloses, Amadori compounds). Chiral analysis has also been considered, describing the use of diastereomers and derivatives to be eluted on chiral stationary phases.
Descripción15 páginas, 5 figuras, 3 tablas.
Versión del editorhttp://dx.doi.org/10.1016/j.jchromb.2010.11.013
URIhttp://hdl.handle.net/10261/49791
DOI10.1016/j.jchromb.2010.11.013
ISSN1570-0232
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