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dc.contributor.authorBlanco Comesaña, M.-
dc.contributor.authorGonzález Sotelo, Carmen-
dc.contributor.authorChapela, María José-
dc.contributor.authorPérez Martín, Ricardo Isaac-
dc.date.accessioned2012-05-14T09:27:57Z-
dc.date.available2012-05-14T09:27:57Z-
dc.date.issued2007-
dc.identifier.citationTrends in Food Science and Technology 18(1): 29-36 (2007)es_ES
dc.identifier.issn0924-2244-
dc.identifier.urihttp://hdl.handle.net/10261/49617-
dc.description8 páginas, 1 figuraes_ES
dc.description.abstractPresent production of wild fish resources is around 85 million tonnes per year, and the maximum long-term potential of marine capture fisheries of some areas and fisheries has been reached. However, not all that is obtained from the sea is adequately used and three clearly differentiated factors can be taken into account to explain this fact: discards, wastage on board and byproducts and wastage ashore. Although some efforts have been made to change this situation, a more efficient and intelligent use is needed of the natural resources extracted from sea and wasted. In this article, the present utilization of discards and fishery wastage and also the futuretrends and the expected future of fishery industry are presented.es_ES
dc.language.isoenges_ES
dc.publisherElsevieres_ES
dc.rightsopenAccesses_ES
dc.titleTowards sustainable and efficient use of fishery resources: present and future trendses_ES
dc.typeartículoes_ES
dc.identifier.doi10.1016/j.tifs.2006.07.015-
dc.description.peerreviewedPeer reviewedes_ES
dc.relation.publisherversionhttp://dx.doi.org/10.1016/j.tifs.2006.07.015es_ES
dc.type.coarhttp://purl.org/coar/resource_type/c_6501es_ES
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.fulltextWith Fulltext-
item.cerifentitytypePublications-
item.openairetypeartículo-
item.languageiso639-1en-
item.grantfulltextopen-
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