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Title

Towards sustainable and efficient use of fishery resources: present and future trends

AuthorsBlanco Comesaña, M. ; González Sotelo, Carmen ; Chapela, María José ; Pérez Martín, Ricardo Isaac
Issue Date2007
PublisherElsevier
CitationTrends in Food Science and Technology 18(1): 29-36 (2007)
AbstractPresent production of wild fish resources is around 85 million tonnes per year, and the maximum long-term potential of marine capture fisheries of some areas and fisheries has been reached. However, not all that is obtained from the sea is adequately used and three clearly differentiated factors can be taken into account to explain this fact: discards, wastage on board and byproducts and wastage ashore. Although some efforts have been made to change this situation, a more efficient and intelligent use is needed of the natural resources extracted from sea and wasted. In this article, the present utilization of discards and fishery wastage and also the futuretrends and the expected future of fishery industry are presented.
Description8 páginas, 1 figura
Publisher version (URL)http://dx.doi.org/10.1016/j.tifs.2006.07.015
URIhttp://hdl.handle.net/10261/49617
DOI10.1016/j.tifs.2006.07.015
ISSN0924-2244
Appears in Collections:(IIM) Artículos
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