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dc.contributor.authorÁlvarez, Victoria-
dc.contributor.authorFeás, Xesús-
dc.contributor.authorBarros-Velázquez, J.-
dc.contributor.authorAubourg, Santiago P.-
dc.date.accessioned2012-05-03T09:18:46Z-
dc.date.available2012-05-03T09:18:46Z-
dc.date.issued2009-
dc.identifier.citationInternational Journal of Food Science and Technology 44(8): 1561-1571 (2009)es_ES
dc.identifier.issn0950-5423-
dc.identifier.urihttp://hdl.handle.net/10261/49140-
dc.description11 páginas, 2 figuras, 7 tablases_ES
dc.description.abstractFlow ice (FI) combined with ozone (OFI condition) was evaluated for slaughter and storage of farmed blackspot seabream (Pagellus bogaraveo) when compared with FI alone (FI condition). When processed in either OFI or FI conditions, this species exhibited slow biochemical and microbiological spoilage mechanisms when compared with other commercial fish species. The presence of ozone slowed down microbial development (1.00–3.53 and 1.60–4.04 log CFU g−1 for fish mesophile counts from OFI and FI conditions, respectively) and trimethylamine formation, so that fish kept under OFI condition was still acceptable at the end of the experiment (day 16), while its counterpart fish treated with FI was rejectable. In contrast, a small pro-oxidant effect could be assessed by means of the ozone presence; however, oxidation values (peroxide value and thiobarbituric acid index) reached at day 16 by individuals treated under OFI conditions (8.34 and 0.19, respectively) cannot be considered specially highes_ES
dc.description.sponsorshipThis work was supported through a project grant by the Secretaría Xeral de I+D from the Xunta de Galicia (Project PGIDIT 05 TAL 00701CT)es_ES
dc.language.isoenges_ES
dc.publisherWiley-Blackwelles_ES
dc.rightsopenAccesses_ES
dc.subjectBlakspot seabreames_ES
dc.subjectChilling storagees_ES
dc.subjectFarminges_ES
dc.subjectOzonees_ES
dc.subjectQualityes_ES
dc.subjectSlaughteringes_ES
dc.titleQuality changes of farmed blackspot seabream (Pagellus bogaraveo) subjected to slaughtering and storage under flow ice and ozonised flow icees_ES
dc.typeartículoes_ES
dc.identifier.doi10.1111/j.1365-2621.2008.01836.x-
dc.description.peerreviewedPeer reviewedes_ES
dc.relation.publisherversionhttp://dx.doi.org/10.1111/j.1365-2621.2008.01836.xes_ES
dc.identifier.e-issn1365-2621-
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Quality changes.docArtículo93,5 kBMicrosoft WordView/Open
Figure 1 Quality changes.docFigura33,5 kBMicrosoft WordView/Open
Figure 2 Quality changes.docFigura33,5 kBMicrosoft WordView/Open
Tables 1-6 Quality changes.docTablas105,5 kBMicrosoft WordView/Open
Table 7 Quality changes.docTabla40 kBMicrosoft WordView/Open
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