English   español  
Please use this identifier to cite or link to this item: http://hdl.handle.net/10261/49035
Share/Impact:
Statistics
logo share SHARE logo core CORE   Add this article to your Mendeley library MendeleyBASE

Visualizar otros formatos: MARC | Dublin Core | RDF | ORE | MODS | METS | DIDL
Exportar a otros formatos:
Title

Foodomics: MS-based Strategies in Modern Food Science and Nutrition

AuthorsHerrero, Miguel ; Simó, Carolina ; García-Cañas, Virginia ; Ibáñez, Elena ; Cifuentes, Alejandro
KeywordsFunctional foods
Metabolomics
Foodomics
Nutrigenomics
Nutrigenetics
Proteomics
Issue Date2012
PublisherJohn Wiley & Sons
CitationMass Spectrometry Reviews 31(1): 49-69 (2012)
AbstractModern research in food science and nutrition is moving from classical methodologies to advanced analytical strategies in which MS-based techniques play a crucial role. In this context, Foodomics has been recently defined as a new discipline that studies food and nutrition domains through the application of advanced omics technologies in which MS techniques are considered indispensable. Applications of Foodomics include the genomic, transcriptomic, proteomic, and/or metabolomic study of foods for compound profiling, authenticity, and/or biomarker-detection related to food quality or safety; the development of new transgenic foods, food contaminants, and whole toxicity studies; new investigations on food bioactivity, food effects on human health, etc. This review work does not intend to provide an exhaustive revision of the many works published so far on food analysis using MS techniques. The aim of the present work is to provide an overview of the different MS-based strategies that have been (or can be) applied in the new field of Foodomics, discussing their advantages and drawbacks. Besides, some ideas about the foreseen development and applications of MS-techniques in this new discipline are also provided. © 2011 Wiley Periodicals, Inc., Mass Spec Rev 31:49–69, 2012
Publisher version (URL)http://dx.doi.org/10.1002/mas.20335
URIhttp://hdl.handle.net/10261/49035
DOI10.1002/mas.20335
ISSN0277-7037
Appears in Collections:(CIAL) Artículos
Files in This Item:
File Description SizeFormat 
Foodomics_review_CIFUENTES.pdf292,25 kBAdobe PDFThumbnail
View/Open
Show full item record
Review this work
 

Related articles:


WARNING: Items in Digital.CSIC are protected by copyright, with all rights reserved, unless otherwise indicated.