Beyond transcriptomics. Genome-scale analysis of the adaptation of Saccharomyces cerevisiae to the winemaking environment

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dc.contributor.author	González García, Ramón	-
dc.date.accessioned	2012-04-11T09:49:46Z	-
dc.date.available	2012-04-11T09:49:46Z	-
dc.date.issued	2011	-
dc.identifier.uri	http://hdl.handle.net/10261/48101	-
dc.description	Forum CEICS (Campus de excelencia internacional Cataluña Sur). 9-11 Noviembre 2011.	es_ES
dc.description.abstract	Some of what we know from transcriptomics (during AF). Some limitations of transcriptomics. The HIP-HOP strategy. Our approach to HIP-HOP analysis of wine fermentation. Results for the first step of alcoholic fermentation Directed evolution. A complementary approach. The ubiquitin-proteasome pathway.	es_ES
dc.language.iso	eng	es_ES
dc.rights	openAccess	es_ES
dc.title	Beyond transcriptomics. Genome-scale analysis of the adaptation of Saccharomyces cerevisiae to the winemaking environment	es_ES
dc.type	presentación	es_ES
dc.description.peerreviewed	Peer reviewed	es_ES
item.languageiso639-1	en	-
item.fulltext	With Fulltext	-
item.openairecristype	http://purl.org/coar/resource_type/c_18cf	-
item.cerifentitytype	Publications	-
item.grantfulltext	open	-
item.openairetype	presentación	-
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