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Beyond transcriptomics. Genome-scale analysis of the adaptation of Saccharomyces cerevisiae to the winemaking environment

AuthorsGonzález García, Ramón
Issue Date2011
AbstractSome of what we know from transcriptomics (during AF). Some limitations of transcriptomics. The HIP-HOP strategy. Our approach to HIP-HOP analysis of wine fermentation. Results for the first step of alcoholic fermentation Directed evolution. A complementary approach. The ubiquitin-proteasome pathway.
DescriptionForum CEICS (Campus de excelencia internacional Cataluña Sur). 9-11 Noviembre 2011.
Appears in Collections:(ICVV) Comunicaciones congresos
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