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Title

Efficient and robustmulti-objective optimization of food processing: a novel approach with application to thermal sterilization

AuthorsSendín, José-Óscar H. ; Alonso, Antonio A. ; Banga, Julio R.
KeywordsMulti-objective optimization
Food thermal processing
Pareto solutions
Issue Date2010
PublisherElsevier
CitationJournal of Food Engineering 98(3): 317-324 (2010)
AbstractThe optimization of thermal processing of foods is a topic which has received great attention during the last decades. The majority of the authors have considered the use of single-objective (criteria) for the optimization. However, the simultaneous optimization of several objectives is much more realistic and desirable, but the associated non-linear programming problems can be very challenging to solve. Here, we describe an efficient and robustmulti-criteria optimization method which can be successfully applied to large dynamic systems, like those arising from the modelling of thermal processing of foods. Further, their capabilities for better design and operation of these processes will be highlighted with selected case studies, where the generated Pareto solutions will be analysed. Finally, we will also illustrate their advantages over other recently proposed strategies
Description9 figuras, 1 tabla
Publisher version (URL)http://dx.doi.org/10.1016/j.jfoodeng.2010.01.007
URIhttp://hdl.handle.net/10261/48082
DOI10.1016/j.jfoodeng.2010.01.007
ISSN0260-8774
Appears in Collections:(IIM) Artículos
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