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Título

Effect of polyadenylic acid chain length on the size distribution of lysine peptides.

AutorSmith, Marvin A.; Salas, Margarita ; Stanley, Wendell M.; Wahba, Albert J.; Ochoa, Severo
Palabras claveE.coli
Amino acid
L. arabinosus
length
Fecha de publicación1966
EditorPolish Biochemical Society
CitaciónActa Biochimica Polonica 13(4): 361-365
Resumen1, Purified E. coli ribosomes d L. arabinosus supenatant were used in an amino acid incorporating system to study the effect of polyadeny1ic acid chain length on the size distributions of the lysine peptides formed. 2, Oligoadenylic acids of increasing chain length were preparad by partial alkaline hydrolysis of polyadenylic acid, followed by treatment with acid and phosphomonoesterase, and chromatography in 8 M-urea an DEAE-cellulose. 3, The size distribution of lysine peptides was determined by chromatography on carboxymethyl cellulose. 4. The most abundant peptide formed with each oligoadenylic acid of chain length between 12 and 20 indicated a triplet code.
Versión del editorhttp://www.ncbi.nlm.nih.gov/pubmed/5336165
URIhttp://hdl.handle.net/10261/47129
ISSN0001-527X
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