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| Título: | Chemical composition of Spirulina and eukaryotic algae food products marketed in Spain |
Autor: | Ortega Calvo, J. J. CSIC ORCID ; Mazuelos Vela, Carmen; Hermosín, Bernardo CSIC ORCID ; Sáiz-Jiménez, Cesáreo CSIC ORCID | Palabras clave: | Spirulina Algae Nutrition Heavy metals Fatty acids Sugars Amino acids |
Fecha de publicación: | ago-1993 | Editor: | Kluwer Academic Publishers | Citación: | Journal of Applied Phycology 5(4): 425-435 (1993) | Resumen: | Three Spirulina and five eukaryotic algal food products available in the Spanish market have been extensively studied. Results are given for their gross chemical composition (water content, crude protein, total carbohydrates, lipids, nucleic acids etc.) and contents of macrominerals, trace elements, fatty acids, amino acids and neutral sugars. The results are compared to those from other studies on natural or laboratory-produced populations. An overall nutritional and toxicological evaluation of these products is included. | Descripción: | 11 pages, 9 tables, 47 references. The authors are grateful to Dr J. Grimalt for this help in element and amino acid analyses. | Versión del editor: | http://www.springerlink.com/content/t632w42l81544668/fulltext.pdf | URI: | http://hdl.handle.net/10261/46008 | DOI: | 10.1007/BF02182735 | ISSN: | 0921-8971 | E-ISSN: | 1573-5176 |
| Aparece en las colecciones: | (IRNAS) Artículos |
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