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Título

Black scurf of potato

AutorMartín, María P. ; El Bakali, Abdessamad M.
Palabras claveblack scurf
potato
Rhizoctonia solani
Thanatephores cucumeris
Fecha de publicación2006
EditorElsevier
British Mycological Society
CitaciónMycologist 20: 130-132 (2006)
ResumenBlack scurf of potato is a serious disease commonly observed in most potato-producing areas of the world. Caused by Rhizoctonia solani AG-3 (teleomorph Thanatephorus cucumeris [Frank] Donk), this desease is favoured by the capacity of fungus to survive in soil as sclerotia and mycelium in plant debris for long periods, and environmental conditions of low soil temperature and high soil moisture. Management of the desease requires an integrated approach since no single tactic is totally effective. An effective control program combines cultural practices, fungicides, biological control and solarization.
URIhttp://hdl.handle.net/10261/45783
ISSN0269-915X
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