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http://hdl.handle.net/10261/45369
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Campo DC | Valor | Lengua/Idioma |
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dc.contributor.author | Bodas, Raúl | - |
dc.contributor.author | Prieto, Nuria | - |
dc.contributor.author | López Campos, Oscar | - |
dc.contributor.author | Giráldez, Francisco Javier | - |
dc.contributor.author | Andrés, Sonia | - |
dc.date.accessioned | 2012-02-10T11:03:22Z | - |
dc.date.available | 2012-02-10T11:03:22Z | - |
dc.date.issued | 2011 | - |
dc.identifier.citation | Research in Veterinary Science Vol. 91(1) : 98-102 (2011) | es_ES |
dc.identifier.issn | 0034-5288 | - |
dc.identifier.uri | http://hdl.handle.net/10261/45369 | - |
dc.description | 5 páginas, 3 tablas. | es_ES |
dc.description.abstract | Thirty two Merino lambs (15 weeks old) fed barley straw and fish oil enriched concentrate were used to assess the effect of vitamin E(6 g kg(-1) DM) and naringin (1.5-3 g kg(-1) DM) on plasma lipid peroxidation (TBARS), total antioxidant status (TAS), immune response, plasma cholesterol, and triglycerides. After 21 days feeding the experimental diets, lambs were subjected to a 4 h transportation stress period and then held 4 more hours without feed. TBARS values before stress were lower for animals consuming vitamine E and naringin when compared to control lambs (P < 0.05). However, after stress all groups presented similar levels of TBARS. TAS decreased (P < 0.05) in all groups in response to stress with values recovering (P < 0.05) to pre-stress values following 4 h of rest. A rise (P < 0.05) in serum concentrations of triacylglycerol following 21 d of fish oil supplementation was dampened in lambs consuming vitamin E or naringin. Both pre-stress TBARS and triacylglycerol-reducing effects of naringin added to fish oil enriched concentrate for fattening lambs are reported. | es_ES |
dc.description.sponsorship | This investigation was funded by the CSIC ‘Intramural’ Project 200840I116 and supported by Junta de Castilla y León (GR158). Raúl Bodas and Nuria Prieto have a JAE-Doc contract from the CSIC under the programme ‘Junta para la Ampliación de Estudios’. | es_ES |
dc.language.iso | eng | es_ES |
dc.publisher | Elsevier | es_ES |
dc.rights | openAccess | es_ES |
dc.subject | Flavonoid | es_ES |
dc.subject | Naringin | es_ES |
dc.subject | Lamb | es_ES |
dc.subject | Cholesterol | es_ES |
dc.subject | Antioxidants | es_ES |
dc.subject | TBARS | es_ES |
dc.title | Naringin and vitamin E influence the oxidative stability and lipid profile of plasma in lambs fed fish oil | es_ES |
dc.type | artículo | es_ES |
dc.identifier.doi | 10.1016/j.rvsc.2010.07.028 | - |
dc.description.peerreviewed | Peer reviewed | es_ES |
dc.relation.publisherversion | http://dx.doi.org/10.1016/j.rvsc.2010.07.028 | es_ES |
dc.type.coar | http://purl.org/coar/resource_type/c_6501 | es_ES |
item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
item.fulltext | With Fulltext | - |
item.cerifentitytype | Publications | - |
item.openairetype | artículo | - |
item.languageiso639-1 | en | - |
item.grantfulltext | open | - |
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RVSC-08-441R5_Revised.doc | 107 kB | Microsoft Word | Visualizar/Abrir |
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