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Naringin and vitamin E influence the oxidative stability and lipid profile of plasma in lambs fed fish oil

AuthorsBodas, Raúl ; Prieto, Nuria ; López Campos, Oscar ; Giráldez, Francisco Javier ; Andrés, Sonia
Issue Date2011
CitationResearch in Veterinary Science Vol. 91(1) : 98-102 (2011)
AbstractThirty two Merino lambs (15 weeks old) fed barley straw and fish oil enriched concentrate were used to assess the effect of vitamin E(6 g kg(-1) DM) and naringin (1.5-3 g kg(-1) DM) on plasma lipid peroxidation (TBARS), total antioxidant status (TAS), immune response, plasma cholesterol, and triglycerides. After 21 days feeding the experimental diets, lambs were subjected to a 4 h transportation stress period and then held 4 more hours without feed. TBARS values before stress were lower for animals consuming vitamine E and naringin when compared to control lambs (P < 0.05). However, after stress all groups presented similar levels of TBARS. TAS decreased (P < 0.05) in all groups in response to stress with values recovering (P < 0.05) to pre-stress values following 4 h of rest. A rise (P < 0.05) in serum concentrations of triacylglycerol following 21 d of fish oil supplementation was dampened in lambs consuming vitamin E or naringin. Both pre-stress TBARS and triacylglycerol-reducing effects of naringin added to fish oil enriched concentrate for fattening lambs are reported.
Description5 páginas, 3 tablas.
Publisher version (URL)http://dx.doi.org/10.1016/j.rvsc.2010.07.028
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