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dc.contributor.authorVilas Fernández, Carlos-
dc.contributor.authorGarcía, Miriam R.-
dc.contributor.authorBanga, Julio R.-
dc.contributor.authorAlonso, Antonio A.-
dc.identifier.citationIV International Symposium on Applications of Modelling as an Innovative Technology in the Agri-Food-Chain: Model-IT : 141-146 (2008)es_ES
dc.description.abstractIn this work, we present a library of software units for the simulation, optimisation and control of thermal processes in the food industry. The Ecosimpro© environment has been selected as the programming tool. The reason is twofold: On the one hand it allows working with hybrid systems as it is the case of food processing plants and, on the other hand it is equipped with a graphical user interface (GUI) which allows users to handle models in an intuitive way (by means of icons). Although this work is focused on processes of the canned food industry, new units dealing with other processes can be added without modifying the existing. Finally, the models have been validated in a pilot plant installed at the IIIM-CSIC.es_ES
dc.description.sponsorshipThe authors acknowledge financial support received from the Spanish Government (MEC Projects PTR1995-0884-OP-02-01 & DPI2004-07444-C04-03) and SUPERA contract.es_ES
dc.publisherInternational Society for Horticultural Sciencees_ES
dc.relation.ispartofseriesActa Horticulturaees_ES
dc.subjectHybrid Systemses_ES
dc.subjectDynamic Simulationes_ES
dc.subjectFood Processinges_ES
dc.subjectUser Friendly Environmentes_ES
dc.titleA library of software somponents for the operation of thermal food processing plantses_ES
dc.typecapítulo de libroes_ES
dc.description.peerreviewedPeer reviewedes_ES
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