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http://hdl.handle.net/10261/44860
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Campo DC | Valor | Lengua/Idioma |
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dc.contributor.author | Marcobal, Ángela | - |
dc.contributor.author | Rivas, Blanca de las | - |
dc.contributor.author | Muñoz, Rosario | - |
dc.date.accessioned | 2012-01-27T11:18:28Z | - |
dc.date.available | 2012-01-27T11:18:28Z | - |
dc.date.issued | 2006-08 | - |
dc.identifier.citation | Journal of Consumer Protection and Food Safety 1(3): 187–196 (2006) | es_ES |
dc.identifier.issn | 1661-5751 | - |
dc.identifier.uri | http://hdl.handle.net/10261/44860 | - |
dc.description.abstract | The presence of biogenic amines in foods is of considerable public concern for the food industry and the regulatory agencies, since given the potential health hazard, there is a growing demand from consumers and control authorities to reduce the allowable limits of biogenic amines in foods and beverages. Rapid and simple methods are needed for the analysis of the ability to form biogenic amines by bacteria in order to evaluate the potential risk of bacterial occurring in some food products. Analytical chromatographic methods used for routine biogenic amine analysis of food substrates have been applied to bacterial cultures. Specifi c differential culture media for the presumptive identifi cation of biogenic amine-producer bacteria have been developed. Recently, several PCR based methods targeting amino acid decarboxylases have been described. These latter molecular methods, in addition to its rapidity and specifi city, offer the advantage of the identifi cation of producer bacteria before the amine is synthesized | es_ES |
dc.description.sponsorship | This work was supported by grant AGL2005-00470 from the CICYT and RM03-002 from INIA. The technical assistance ofM. V. Santamaría and A. Gómez is greatly appreciated. A. Marcobal was a recipient of a predoctoral fellowship and B. de las Rivas of a postdoctoral fellowship both from the Comunidad de Madrid. | es_ES |
dc.language.iso | eng | es_ES |
dc.publisher | Springer Nature | es_ES |
dc.relation.isversionof | Postprint | - |
dc.rights | openAccess | es_ES |
dc.subject | Biogenic amines | es_ES |
dc.subject | histamine | es_ES |
dc.subject | tyramine | es_ES |
dc.subject | putrescine | es_ES |
dc.subject | Detection methods | es_ES |
dc.subject | Bacteria | es_ES |
dc.title | Improved multiplex-PCR method for the simultaneous detection of food bacteria producing biogenic amines | es_ES |
dc.type | artículo | es_ES |
dc.identifier.doi | 10.1007/s00003-006-0035-0 | - |
dc.description.peerreviewed | Peer reviewed | es_ES |
dc.relation.publisherversion | http://dx.doi.org/10.1007/s00003-006-0035-0 | es_ES |
dc.contributor.funder | Comisión Interministerial de Ciencia y Tecnología, CICYT (España) | - |
dc.contributor.funder | CSIC - Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA) | - |
dc.contributor.funder | Comunidad de Madrid | - |
dc.relation.csic | Sí | - |
dc.identifier.funder | http://dx.doi.org/10.13039/501100007273 | es_ES |
dc.identifier.funder | http://dx.doi.org/10.13039/100007652 | es_ES |
dc.identifier.funder | http://dx.doi.org/10.13039/100012818 | es_ES |
dc.type.coar | http://purl.org/coar/resource_type/c_6501 | es_ES |
item.fulltext | With Fulltext | - |
item.grantfulltext | open | - |
item.languageiso639-1 | en | - |
item.cerifentitytype | Publications | - |
item.openairetype | artículo | - |
item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
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multiplex-PCR_method_Marcobal.pdf | 451,86 kB | Adobe PDF | Visualizar/Abrir |
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