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dc.contributor.authorKantiani, Lina-
dc.contributor.authorLlorca, Marta-
dc.contributor.authorSanchís, Josep-
dc.contributor.authorFarré Urgell, Marinel.la-
dc.contributor.authorBarceló, Damià-
dc.date.accessioned2012-01-16T10:55:59Z-
dc.date.available2012-01-16T10:55:59Z-
dc.date.issued2010-
dc.identifier.citationAnalytical and Bioanalytical Chemistryes_ES
dc.identifier.issn1618-2642-
dc.identifier.urihttp://hdl.handle.net/10261/44281-
dc.description.abstractGovernments throughout the world are intensifying their efforts to improve food safety. These efforts come as a response to an increasing number of food-safety problems and increasing consumer concerns. In addition, the variety of toxic residues in food is continuously increasing as a consequence of industrial development, new agricultural practices, environmental pollution, and climate change. This paper reviews a selection of emerging contaminants in food, including the industrial organic pollutants perfluorinated compounds (PFCs), polybrominated diphenyl ethers (PBDEs), and nanomaterials; the pharmaceutical residues antibiotics and coccidiostats; and emerging groups of marine biotoxins. The main analytical approaches for their detection and quantification in food will be presented and discussed with special emphasis on biological techniques, when these are feasible. In the last section, a summary of recent publications reporting the concentrations of these compounds in food will be presented and discussed.es_ES
dc.description.sponsorshipThis work was supported by the Spanish Ministry of Science and Innovation, through the project CEMAGUA (CGL2007-64551/HID). Waters is acknowledged for providing the SPE cartridges. Lina Kantiani acknowledges the Generalitat de Catalunya (2009FI_B 00660) and the Alexander S. Onassis foundation (F-ZD 09/2007-2008).es_ES
dc.language.isoenges_ES
dc.publisherSpringeres_ES
dc.rightsclosedAccesses_ES
dc.subjectEmerging food contaminantses_ES
dc.subjectPFCses_ES
dc.subjectPBDEses_ES
dc.subjectNanomaterialses_ES
dc.subjectAntibioticses_ES
dc.subjectBiotoxinses_ES
dc.titleEmerging food contaminants: a reviewes_ES
dc.typeartículoes_ES
dc.identifier.doi10.1007/s00216-010-3944-9-
dc.description.peerreviewedPeer reviewedes_ES
dc.relation.publisherversionhttp://dx.doi.org/10.1007/s00216-010-3944-9es_ES
dc.identifier.e-issn1618-2650-
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