Por favor, use este identificador para citar o enlazar a este item: http://hdl.handle.net/10261/43958
COMPARTIR / EXPORTAR:
logo share SHARE logo core CORE BASE
Visualizar otros formatos: MARC | Dublin Core | RDF | ORE | MODS | METS | DIDL | DATACITE

Invitar a revisión por pares abierta
Campo DC Valor Lengua/Idioma
dc.contributor.authorAbidi, Walid-
dc.contributor.authorJiménez Tarodo, Sergio-
dc.contributor.authorMoreno Sánchez, María Ángeles-
dc.contributor.authorGogorcena Aoiz, Yolanda-
dc.date.accessioned2012-01-04T08:23:17Z-
dc.date.available2012-01-04T08:23:17Z-
dc.date.issued2011-10-
dc.identifier.citationAbidi W, Jiménez S, Moreno MA, Gogorcena Y. Evaluation of Antioxidant Compounds and Total Sugar Content in a Nectarine [Prunus persica (L.) Batsch] Progeny. International Journal of Molecular Sciences 12 (10): 6919-6935 (2011)es_ES
dc.identifier.issn1422-0067-
dc.identifier.urihttp://hdl.handle.net/10261/43958-
dc.description17 Pag., 5 Tabl., 3 Fig.es_ES
dc.description.abstractEpidemiological studies suggest that consumption of fruit rich in phenolic compounds is associated with health-protective effects due to their antioxidant properties. For these reasons quality evaluation has become an important issue in fruit industry and in breeding programs. Phytochemical traits such as total phenolics, flavonoids, anthocyanins, L-ascorbic acid, sugar content and relative antioxidant capacity (RAC) were analyzed over four years in flesh fruit of an F1 population “Venus” × “Big Top” nectarines. Other traits such as harvesting date, yield, fruit weight, firmness, soluble solids concentration (SSC), pH, titratable acidity (TA) and ripening index (RI) were also determined in the progeny. Results showed high variability among genotypes for all analyzed traits. Total phenolics and flavonoids showed significant positive correlations with RAC implying that both are important antioxidant bioactive compounds in peaches. We found genotypes with enhanced antioxidant capacity and a better performance than progenitors, and in consequence the best marketability.es_ES
dc.description.sponsorshipThis study was supported by the Spanish MICINN (Ministry of Science and Innovation) grants AGL-2008-00283 and the Regional Government of Aragón (A44). W. Abidi and S. Jiménez were supported by a JAE-Pre and JAE-Doc fellowships from CSIC, respectively.es_ES
dc.description.sponsorshipWe acknowledge support by the CSIC Open Access Publication Initiative through its Unit of Information Resources for Research (URICI).-
dc.language.isoenges_ES
dc.publisherMultidisciplinary Digital Publishing Institutees_ES
dc.relation.isversionofPublisher's version-
dc.rightsopenAccess-
dc.subjectAntioxidant capacityes_ES
dc.subjectflavonoidses_ES
dc.subjecttotal phenolicses_ES
dc.subjectvitamin Ces_ES
dc.titleEvaluation of Antioxidant Compounds and Total Sugar Content in a Nectarine [Prunus persica (L.) Batsch] Progenyes_ES
dc.typeartículo-
dc.identifier.doi10.3390/ijms12106919-
dc.description.peerreviewedPeer reviewedes_ES
dc.relation.publisherversionhttp://dx.doi.org/10.3390/ijms12106919es_ES
dc.rights.licensehttp://creativecommons.org/licenses/by/3.0/-
dc.contributor.funderMinisterio de Ciencia e Innovación (España)-
dc.contributor.funderConsejo Superior de Investigaciones Científicas (España)-
dc.contributor.funderGobierno de Aragón-
dc.relation.csic-
dc.identifier.funderhttp://dx.doi.org/10.13039/501100003339es_ES
dc.identifier.funderhttp://dx.doi.org/10.13039/501100004837es_ES
dc.identifier.funderhttp://dx.doi.org/10.13039/501100010067es_ES
dc.identifier.pmid22072927-
dc.type.coarhttp://purl.org/coar/resource_type/c_6501es_ES
item.openairetypeartículo-
item.cerifentitytypePublications-
item.languageiso639-1en-
item.grantfulltextopen-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.fulltextWith Fulltext-
Aparece en las colecciones: (EEAD) Artículos
Ficheros en este ítem:
Fichero Descripción Tamaño Formato
GogorcenaY_IntJMolSci_2011.pdf391,45 kBAdobe PDFVista previa
Visualizar/Abrir
Show simple item record

CORE Recommender

PubMed Central
Citations

14
checked on 25-mar-2024

SCOPUSTM   
Citations

66
checked on 20-mar-2024

WEB OF SCIENCETM
Citations

59
checked on 29-feb-2024

Page view(s)

425
checked on 27-mar-2024

Download(s)

260
checked on 27-mar-2024

Google ScholarTM

Check

Altmetric

Altmetric


Artículos relacionados:


Este item está licenciado bajo una Licencia Creative Commons Creative Commons