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dc.contributor.authorAbidi, Walid-
dc.contributor.authorJiménez Tarodo, Sergio-
dc.contributor.authorMoreno Sánchez, María Ángeles-
dc.contributor.authorGogorcena Aoiz, Yolanda-
dc.date.accessioned2012-01-04T08:23:17Z-
dc.date.available2012-01-04T08:23:17Z-
dc.date.issued2011-10-
dc.identifier.citationAbidi W, Jiménez S, Moreno MA, Gogorcena Y. Evaluation of Antioxidant Compounds and Total Sugar Content in a Nectarine [Prunus persica (L.) Batsch] Progeny. International Journal of Molecular Sciences 12 (10): 6919-6935 (2011)es_ES
dc.identifier.issn1422-0067-
dc.identifier.urihttp://hdl.handle.net/10261/43958-
dc.description17 Pag., 5 Tabl., 3 Fig.es_ES
dc.description.abstractEpidemiological studies suggest that consumption of fruit rich in phenolic compounds is associated with health-protective effects due to their antioxidant properties. For these reasons quality evaluation has become an important issue in fruit industry and in breeding programs. Phytochemical traits such as total phenolics, flavonoids, anthocyanins, L-ascorbic acid, sugar content and relative antioxidant capacity (RAC) were analyzed over four years in flesh fruit of an F1 population “Venus” × “Big Top” nectarines. Other traits such as harvesting date, yield, fruit weight, firmness, soluble solids concentration (SSC), pH, titratable acidity (TA) and ripening index (RI) were also determined in the progeny. Results showed high variability among genotypes for all analyzed traits. Total phenolics and flavonoids showed significant positive correlations with RAC implying that both are important antioxidant bioactive compounds in peaches. We found genotypes with enhanced antioxidant capacity and a better performance than progenitors, and in consequence the best marketability.es_ES
dc.description.sponsorshipThis study was supported by the Spanish MICINN (Ministry of Science and Innovation) grants AGL-2008-00283 and the Regional Government of Aragón (A44). W. Abidi and S. Jiménez were supported by a JAE-Pre and JAE-Doc fellowships from CSIC, respectively.es_ES
dc.description.sponsorshipWe acknowledge support by the CSIC Open Access Publication Initiative through its Unit of Information Resources for Research (URICI).-
dc.language.isoenges_ES
dc.publisherMultidisciplinary Digital Publishing Institutees_ES
dc.relation.isversionofPublisher’s version-
dc.rightsopenAccess-
dc.subjectantioxidant capacityes_ES
dc.subjectflavonoidses_ES
dc.subjecttotal phenolicses_ES
dc.subjectvitamin Ces_ES
dc.titleEvaluation of Antioxidant Compounds and Total Sugar Content in a Nectarine [Prunus persica (L.) Batsch] Progenyes_ES
dc.typeArtículo-
dc.identifier.doi10.3390/ijms12106919-
dc.description.peerreviewedPeer reviewedes_ES
dc.relation.publisherversionhttp://dx.doi.org/10.3390/ijms12106919es_ES
dc.rights.licensehttp://creativecommons.org/licenses/by/3.0/-
dc.contributor.funderMinisterio de Ciencia e Innovación (España)-
dc.contributor.funderConsejo Superior de Investigaciones Científicas (España)-
dc.contributor.funderGobierno de Aragón-
dc.relation.csic-
dc.identifier.funderhttp://dx.doi.org/10.13039/501100004837es_ES
dc.identifier.funderhttp://dx.doi.org/10.13039/501100003339es_ES
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