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Genome Sequence of Lactobacillus pentosus IG1, a Strain Isolated from Spanish-Style Green Olive Fermentations

AuthorsMaldonado-Barragán, Antonio ; Caballero-Guerrero, Belén ; Lucena-Padrós, Helena ; Ruiz-Barba, José Luis
Issue Date2011
PublisherAmerican Society for Microbiology
CitationJournal of Bacteriology 193(19): 5605 (2011)
AbstractLactobacillus pentosus is the most prevalent lactic acid bacterium in Spanish-style green olive fermentations. Here we present the draft genome sequence of L. pentosus IG1, a bacteriocin-producing strain with biotechnological and probiotic properties isolated from this food fermentations.
Publisher version (URL)http://dx.doi.org/10.1128/​JB.05736-11
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