Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 1477
| Rights | Preview | Issue Date | Title | Author(s) | Type |
| closedAccess |  | 2005 | Alfa-galactosides from lupin: A new probiotic for application in dairy products. Applications in human health | Martínez Villaluenga, Cristina CSIC ORCID ; Frías, Juana CSIC ORCID ; Vidal-Valverde, Concepción CSIC ; Gómez, Rosario CSIC | trabajo de divulgación |
| closedAccess |  | 2005 | Effects of high pressure and microwave on pronase and α-chymotrypsin hydrolysis of β-lactoglobulin | Izquierdo, F. J.; Alli, Inteaz; Gómez, Rosario CSIC ; Ramaswamy, Hosahalli S.; Yaylayan, Varoujan | artículo |
| openAccess |  | 1999 | Effect of high pressure on the viability and enzymatic activity of mesophilic lactic acid bacteria isolated from caprine cheese | Casal, Vicente; Gómez, Rosario CSIC | artículo |
| closedAccess |  | 1988 | Enzyme activity in Spanish goat's cheeses | Gómez, Rosario CSIC ; Peláez, Carmen CSIC ORCID ; Martín-Hernández, M. C. CSIC | artículo |
| closedAccess |  | 2009 | "Anisakis": efecto de los tratamientos dados al pescado en las larvas y en sus alérgenos | Tejada Yábar, Margarita CSIC | artículo |
| closedAccess |  | 2009 | Anisakis simplex antigens in fresh and frozen-thawed muscle of anchovies in vinegar | Solas, M. Teresa; García, M. Luisa; Heras, Cristina de las CSIC; Rodríguez-Mahillo, Ana I.; González Muñoz, Miguel; Moneo, Ignacio; Mendizábal, Angel; Tejada Yábar, Margarita CSIC | artículo |
| closedAccess |  | 2007 | Sensory changes in farmed senegalese sole (Solea senegalensis) during ice storage | Tejada Yábar, Margarita CSIC ; Heras, Cristina de las CSIC | artículo |
| closedAccess |  | 2006 | Evaluation of two quality indices related to Ice storage and sensory analysis in farmed gilthead seabream and seabass | Tejada Yábar, Margarita CSIC ; Huidobro, Almudena; Fouad Mohamed, Gamal | artículo |
| closedAccess |  | 2005 | Determination of the quality of frozen hake using its microwave dielectric properties | Kent, Michael; Knöchel, Reinhard; Daschner, Frank; Schimmer, Ove; Tejada Yábar, Margarita CSIC ; Huidobro, Almudena; Nunes, Leonor; Batista, Irineu; Martins, Andreia | artículo |
| openAccess |  | 2007 | Effect of dietary sodium on digestibility of nutrients and performance in growing rabbits | Chamorro, Susana CSIC ORCID; Gómez-Conde, M. S.; Centeno, Carmen CSIC ; Carabaño, R.; Blas, J. C. de | artículo |
| openAccess |  | 2006 | Nutritional evaluation of raw and extruded kidney bean (Phaseolus vulgaris L. var. Pinto) in chicken diets | Arija, Ignacio ; Centeno, Carmen CSIC ; Viveros, Agustín; Brenes, Agustín CSIC; Marzo, Florencio; Illera, Juan Carlos CSIC ORCID; Silván, Gema | artículo |
| closedAccess |  | 2006 | Effect of dietary high-oleic acid sunflower seed, palm oil and vitamin E supplementation on broiler performance, fatty acid composition and oxidation susceptibility of meat | Rebolé, Almudena; Rodríguez, M. L.; Ortiz, Luis T.; Alzueta, Carmen; Centeno, Carmen CSIC ; Viveros, Agustín; Brenes, Agustín CSIC; Arija, Ignacio | artículo |
| closedAccess |  | 2006 | High pressure can reduce the antigenicity of bovine whey protein hydrolysates | Peñas, Elena CSIC ORCID ; Snel, Hans; Floris, René; Préstamo, Guadalupe CSIC ; Gómez, Rosario CSIC | artículo |
| openAccess |  | 2006 | Evaluation of the residual antigenicity of dairy whey hydrolysates obtained by combination of enzymatic hydrolysis and high-pressure treatment | Peñas, Elena CSIC ORCID ; Restani, Patrizia; Ballabio, Cinzia; Préstamo, Guadalupe CSIC ; Fiocchi, Alessandro; Gómez, Rosario CSIC | artículo |
| closedAccess |  | 2006 | Enzymatic proteolysis, under high pressure of soybean whey: Analysis of peptides and the allergen Gly m 1 in the hydrolysates | Peñas, Elena CSIC ORCID ; Préstamo, Guadalupe CSIC ; Polo, Florentino; Gómez, Rosario CSIC | artículo |
| closedAccess |  | 2006 | Effects of combined high pressure and enzymatic treatments on the hydrolysis and immunoreactivity of dairy whey proteins | Peñas, Elena CSIC ORCID ; Préstamo, Guadalupe CSIC ; Baeza, M. Luisa; Martínez-Molero, Maria Isabel; Gómez, Rosario CSIC | artículo |
| closedAccess |  | 2004 | High pressure and the enzymatic hydrolysis of soybean whey proteins | Peñas, Elena CSIC ORCID ; Préstamo, Guadalupe CSIC ; Gómez, Rosario CSIC | artículo |
| closedAccess |  | 2001 | Reaction of B. cereus bacteria and peroxidase enzymes under pressures >400 MPa | Préstamo, Guadalupe CSIC ; Arabas, J.; Fonberg-Broczek, M.; Arroyo, G. | artículo |
| closedAccess |  | 1998 | High hydrostatic pressure effects on vegetable structure | Préstamo, Guadalupe CSIC ; Arroyo, G. | artículo |
| closedAccess |  | 2009 | El impacto de los alimentos lácteos y la grasa de leche sobre los riesgos en la salud cardiovascular | Juárez, Manuela CSIC ORCID | artículo |
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 1477
