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	Derechos	Fecha Public.	Título	Autor(es)	Tipo
1	closedAccess	2004	Antioxidant and cellular activities of anthocyanins and their corresponding vitisins A - Studies in platelets, monocytes, and human endothelial cells	García Alonso, María; Rimbach, Gerard; Rivas-Gonzalo, Julián C.; Pascual-Teresa, Sonia de CSIC ORCID	artículo
2	closedAccess	1997	Mango peel fibres with antioxidant activity	Larrauri, José A.; Rupérez Antón, Pilar CSIC ORCID ; Saura Calixto, Fulgencio D. CSIC	artículo
3	closedAccess	1997	Pineapple Shell as a Source of Dietary Fiber with Associated Polyphenols	Larrauri, José A.; Rupérez Antón, Pilar CSIC ORCID ; Saura Calixto, Fulgencio D. CSIC	artículo
4	closedAccess	nov-2000	Antioxidant Activity of Selected Spanish Wines in Corn Oil Emulsions	Sánchez-Moreno, Concepción CSIC ORCID ; Satué-Gracia, M. Teresa; Frankel, Edwin N.	artículo
5	closedAccess	2000	Antioxidant activity of dietary polyphenols as determined by a modified ferric reducing/antioxidant power assay	Pulido, Raquel; Bravo, Laura CSIC ORCID; Saura Calixto, Fulgencio D. CSIC	artículo
6	closedAccess	ago-2006	Effect of refrigerated storage on vitamin C and antioxidant activity of orange juice processed by high-pressure or pulsed electric fields with regard to low pasteurization	Plaza, Lucía CSIC ORCID; Sánchez-Moreno, Concepción CSIC ORCID ; Elez-Martínez, Pedro; Ancos, Begoña de CSIC ORCID ; Martín-Belloso, Olga; Cano, M. Pilar CSIC ORCID	artículo
7	closedAccess	abr-2002	LDL oxidizability indexes in measurement of antioxidant activity in selected Spanish wines	Sánchez-Moreno, Concepción CSIC ORCID ; Jiménez Escrig, Antonio CSIC ORCID; Saura Calixto, Fulgencio D. CSIC	artículo
8	closedAccess	22-abr-2009	Fatty Acids, Sterols, and Antioxidant Activity in Minimally Processed Avocados during Refrigerated Storage	Plaza, Lucía CSIC ORCID; Sánchez-Moreno, Concepción CSIC ORCID ; Pascual-Teresa, Sonia de CSIC ORCID ; Ancos, Begoña de CSIC ORCID ; Cano, M. Pilar CSIC ORCID	artículo
9	closedAccess	2010	Multifunctional antioxidant activity of polysaccharide fractions from the soybean byproduct okara	Mateos-Aparicio, Inmaculada CSIC ORCID; Mateos-Peinado, C; Jiménez Escrig, Antonio CSIC ORCID; Rupérez Antón, Pilar CSIC ORCID	artículo
10	closedAccess	2003	In vitro antioxidant activities of edible artichoke (Cynara scolymus L.) and effect on biomarkers of antioxidants in rats	Jiménez Escrig, Antonio CSIC ORCID; Dragsted, Lars O.; Daneshvar, B; Pulido, Raquel; Saura Calixto, Fulgencio D. CSIC	artículo
11	closedAccess	2005	Assessing the non-specific hydroxyl radical scavenging properties of melanoidins in a Fenton-type reaction system	Morales, F. J. CSIC ORCID	artículo
12	closedAccess	1-sep-2000	Evaluation of free radical scavenging of dietary carotenoids by the stable radical 2,2-diphenyl-1-picrylhydrazyl	Jiménez Escrig, Antonio CSIC ORCID; Jiménez-Jiménez, Isabel; Sánchez-Moreno, Concepción CSIC ORCID ; Saura Calixto, Fulgencio D. CSIC	artículo
13	closedAccess	1996	High dietary fibre powders from orange and lime peels: Associated polyphenols and antioxidant capacity	Larrauri, José A.; Rupérez Antón, Pilar CSIC ORCID ; Bravo, Laura CSIC ORCID; Saura Calixto, Fulgencio D. CSIC	artículo
14	closedAccess	1996	Antioxidant activity of wine pomaces	Larrauri, José A.; Rupérez Antón, Pilar CSIC ORCID ; Saura Calixto, Fulgencio D. CSIC	artículo
15	closedAccess	2010	Health-promoting activities of ultra-filtered okara protein hydrolysates released by in vitro gastrointestinal digestion: identification of active peptide from soybean lipoxygenase	Jiménez Escrig, Antonio CSIC ORCID; Alaíz Barragán, Manuel CSIC ORCID ; Vioque, Javier CSIC ORCID ; Rupérez Antón, Pilar CSIC ORCID	artículo
16	closedAccess	2005	Assessing the non-specific hydroxyl radical scavenging properties of melanoidins in a Fenton type reaction system	Morales, F. J. CSIC ORCID	artículo
17	closedAccess	1997	Effect of Drying Temperature on the Stability of Polyphenols and Antioxidant Activity of Red Grape Pomace Peels	Larrauri, José A.; Rupérez Antón, Pilar CSIC ORCID ; Saura Calixto, Fulgencio D. CSIC	artículo
18	closedAccess	jun-2002	Methods Used to Evaluate the Free Radical Scavenging Activity in Foods and Biological Systems	Sánchez-Moreno, Concepción CSIC ORCID	artículo
19	closedAccess	2007	LC/MS characterization of phenolic constituents of mate (Ilex paraguariensis, St. Hil.) and its antioxidant activity compared to commonly consumed beverages	Bravo, Laura CSIC ORCID; Goya, Luis CSIC ORCID; Lecumberri, Elena CSIC	artículo
20	closedAccess	ago-1996	Measurement of health-promoting properties in fruit dietary fibres: Antioxidant capacity, fermentability and glucose retardation index	Larrauri, José A.; Goñi, Isabel CSIC ORCID; Martín Carrón, Nuria; Rupérez Antón, Pilar CSIC ORCID ; Saura Calixto, Fulgencio D. CSIC	artículo
21	closedAccess	15-ene-2011	Impact of minimal processing on orange bioactive compounds during refrigerated storage	Plaza, Lucía CSIC ORCID; Crespo, Inés; Pascual-Teresa, Sonia de CSIC ORCID ; Ancos, Begoña de CSIC ORCID ; Sánchez-Moreno, Concepción CSIC ORCID ; Muñoz, Marina; Cano, M. Pilar CSIC ORCID	artículo
22	closedAccess	may-2009	Onion high-pressure processing: Flavonol content and antioxidant activity	Roldán-Marín, Eduvigis; Sánchez-Moreno, Concepción CSIC ORCID ; Lloría, Rosana; Ancos, Begoña de CSIC ORCID ; Cano, M. Pilar CSIC ORCID	artículo
23	closedAccess	1-ago-2010	Flavonoid–flavonoid interaction and its effect on their antioxidant activity	Hidalgo, María CSIC; Sánchez-Moreno, Concepción CSIC ORCID ; Pascual-Teresa, Sonia de CSIC ORCID	artículo
24	openAccess	2005	Oxidation stability of muscle with quercetin and rosemary during thermal and high-pressure gelation	Montero García, Pilar CSIC ORCID ; Giménez, Begoña CSIC ORCID; Pérez-Mateos, Miriam CSIC ORCID CVN ; Gómez Guillén, M. C. CSIC ORCID	artículo
25	closedAccess	3-ago-2008	Antioxidant activity of cookies and its relationship with heat-processing contaminants: A risk/benefit approach	Morales, F. J. CSIC ORCID ; Martin, Saray; Açar, Ö. Ç.; Arribas Lorenzo, Gema CSIC; Gökmen, Vural	artículo
26	closedAccess	2007	Functional properties of melanoidins: In vitro antioxidant, antimicrobial and antihypertensive activities	Rufián Henares, J. A. CSIC ORCID; Morales, F. J. CSIC ORCID	artículo