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| | Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| 1 | closedAccess |  | 1998 | A study on advanced Maillard reaction in heated casein/sugar solutions: Colour formation | Morales, F. J. CSIC ORCID ; Van Boekel, M. A. | artículo |
| 2 | closedAccess |  | 1997 | Purification and characterization of an aminopeptidase (Pep C-like) from Lactobacillus casei subsp. casei IFPL 731 isolated from raw goat's milk cheese | Fernández de Palencia, P. CSIC; Peláez, Carmen CSIC ORCID ; Martín-Hernández, M. C. CSIC | artículo |
| 3 | closedAccess |  | 1997 | The effect of high carbon dioxide at low temperature on ribulose 1,5-biphosphate carboxylase and polygalacturonase protein levels in Cherimoya fruit | Escribano, M. Isabel CSIC ORCID ; Cura, B del; Muñoz, Teresa; Merodio, Carmen CSIC ORCID | artículo |
| 4 | closedAccess |  | 1991 | Effect of freezing and frozen storage on the aromatic hydrophobicity of pork myosin | Jiménez Colmenero, Francisco CSIC ORCID; Carballo, José CSIC ORCID ; Cofrades, Susana CSIC ORCID | artículo |
| 5 | closedAccess |  | 1994 | Application of z-transfer functions to multidimensional heat transfer problems | Salvadori, V; Sanz Martínez, Pedro D. CSIC ORCID; Dominguez, Manuel; Mascheroni, Rodolfo H. | artículo |
| 6 | closedAccess |  | 1998 | Morphology of starch in surimi gels | Couso, Isabel; Álvarez, Cristina CSIC ORCID; Solas, M. Teresa; Barba, Carlos; Tejada Yábar, Margarita CSIC | artículo |
| 7 | closedAccess |  | 1996 | El Programa Nacional de Tecnología de Alimentos | Juárez, Manuela CSIC ORCID ; Marine, A. | artículo |
| 8 | closedAccess |  | 1996 | Fluorescence associated with Maillard reaction in milk and milk-resembling systems | Morales, F. J. CSIC ORCID ; Romero, C.; Jiménez Pérez, Salvio CSIC ORCID | artículo |
| 9 | closedAccess |  | 1999 | Mechanical parameters to assess quality changes in cherimoya fruit | Zamorano, J. P.; Alique, Rafael CSIC; Canet, Wenceslao CSIC | artículo |
| 10 | closedAccess |  | 1999 | Combined high pressure/temperatura treatments to quality improvement of fruit-derived products | Cano, M. Pilar CSIC ORCID ; Hernández, A.; Ancos, Begoña de CSIC ORCID | capítulo de libro |
| 11 | closedAccess |  | 1999 | Optimization of stepwise blanching of frozen-thawed potato tissues (cv. Monalisa) | Álvarez, M. Dolores CSIC ORCID ; Canet, Wenceslao CSIC | artículo |
| 12 | closedAccess |  | 1994 | Case study. Five year operation of a solar heating and domestic hot water installation in Madrid (Spain). Statistical study | Díaz, José Miguel; Fernández Castaño, Manuel; Gamez Gonzalez Antonio | artículo |
| 13 | closedAccess |  | 1995 | Peroxidase and polyphenoloxidase activities in papaya fruit during post-harvest ripening and after freezing/thawing | Cano, M. Pilar CSIC ORCID ; Ancos, Begoña de CSIC ORCID ; Lobo, M. Gloria | artículo |
| 14 | closedAccess |  | 1996 | Evaluation of heat-induced changes in Spanish commercial milk: HMF and available lysine content | Morales, F. J. CSIC ORCID ; Romero, C.; Jiménez Pérez, Salvio CSIC ORCID | artículo |
| 15 | closedAccess |  | 1997 | Seasonal changes in the composition and properties of a high dietary fibre powder from grapefruit peel | Larrauri, José A.; Rupérez Antón, Pilar CSIC ORCID ; Borroto, B; Saura Calixto, Fulgencio D. CSIC | artículo |
| 16 | openAccess |  | 16-nov-1991 | Procedimiento de fabricación de un producto reconstituido análogo a lomos gruesos de bacalao seco, salado, rehidratado y congelado | Borderías, A. Javier CSIC ORCID ; Cavestany Velasco, Marta | patente |
| 17 | closedAccess |  | 1996 | Changes in soluble sugars of two pineapple fruit cultivars during frozen storage | Bartolomé, A. CSIC; Rupérez Antón, Pilar CSIC ORCID ; Fuster Monescillo, Carmen | artículo |
| 18 | closedAccess |  | 1997 | Rheological and microstructural changes in gels made from high and low quality sardine mince with added egg white during frozen storage | Gómez Guillén, M. C. CSIC ORCID; Martí De Castro, M. A.; Montero García, Pilar CSIC ORCID | artículo |
| 19 | closedAccess |  | 1996 | Rheological changes during thermal processing of low-fat meat emulsions formulated with different texture-modifying ingredients | Fernández, Paloma; Barreto, G.; Carballo, José CSIC ORCID ; Jiménez Colmenero, Francisco CSIC ORCID | artículo |
| 20 | closedAccess |  | 1992 | An enhanced liquid chromatographic method for 5-hydroxymethylfurfural determination in UHT milk | Morales, F. J. CSIC ORCID ; Romero, C.; Jiménez Pérez, Salvio CSIC ORCID | artículo |
| 21 | closedAccess |  | 1999 | Reduction in serum total and LDL cholesterol concentrations by a dietary fiber and polyphenol-rich grape product in hypercholesterolemic rats | Martín Carrón, Nuria; Goñi, Isabel CSIC ORCID; Larrauri, José A.; García Alonso, Alejandra; Saura Calixto, Fulgencio D. CSIC | artículo |
| 22 | closedAccess |  | 1993 | Freezing preservation of four Spanish kiwi fruit cultivars (Actinidia chinensis, Planch): chemical aspects | Cano, M. Pilar CSIC ORCID | artículo |
| 23 | closedAccess |  | 1997 | High pressure and temperature effects on enzyme inactivation in strawberry and orange products | Cano, M. Pilar CSIC ORCID ; Hernández, A.; Ancos, Begoña de CSIC ORCID | artículo |
| 24 | closedAccess |  | 1993 | Emulsifying capacity of fish mince from several species during frozen storage | Huidobro, Almudena; Tejada Yábar, Margarita CSIC | artículo |
| 25 | openAccess |  | 1991 | On-farm supplements for lactating manchega ewe's grazing sown irrigated pastures. Milk composition | Caballero, R.; Riopérez, Juan CSIC; Fernández, E.; Amigo, Lourdes CSIC ORCID ; Fontecha, F. Javier CSIC ORCID | artículo |
| 26 | closedAccess |  | 1997 | Influence of added salt and neon-muscle proteins on the theology and ultrastructure of gels made from minced flesh of sardine (Sardina pilchardus) | Gómez Guillén, M. C. CSIC ORCID; Solas, M. Teresa; Montero García, Pilar CSIC ORCID | artículo |
| 27 | closedAccess |  | 1996 | Detection of cow's milk in ewe's or goat's milk by HPLC | Romero, C.; Perez-Andújar, O; Olmedo, A.; Jiménez, S. | artículo |
| 28 | closedAccess |  | 1995 | Frozen storage of dressed and pre-fried portions of minced sardine muscle | Huidobro, Almudena; Gómez Guillén, M. C. CSIC ORCID; Borderías, A. Javier CSIC ORCID | artículo |
| 29 | closedAccess |  | 1990 | Simulacion dinamica, mediante analogia electrica con ordenador, de una camara mixta de conservacion y enfriamiento de productos tropicales | Dominguez, Manuel; Sanz Martínez, Pedro D. CSIC ORCID; Pinillos Pérez, Juan Manuel | artículo |
| 30 | closedAccess |  | 1997 | Influence of texture of suwari gels on kamaboko gels made from sardine (Sardina pilchardus) surimi | Álvarez, Cristina CSIC ORCID; Tejada Yábar, Margarita CSIC | artículo |
| 31 | closedAccess |  | 1999 | Aggregation of minced hake during frozen storage | Torrejón, Purificación; Mazo, M. Luisa del; Tejada Yábar, Margarita CSIC ; Careche, Mercedes CSIC ORCID | artículo |
| 32 | closedAccess |  | 1999 | Microbiological changes in pressurized, prepackaged sliced cooked ham | López Caballero, M. E. CSIC ORCID; Carballo, José CSIC ORCID ; Jiménez Colmenero, Francisco CSIC ORCID | artículo |
| 33 | closedAccess |  | 1995 | New methodologies for kinetic study of 5-(Hydroxymethyl)-furfural formation and reactive lysine blockage in heat-treated milk and model systems | Morales, F. J. CSIC ORCID ; Romero, C.; Jiménez Pérez, Salvio CSIC ORCID | artículo |
| 34 | closedAccess |  | 1993 | Simulation and design of beating profiles in beat controlled freeze-drying or pharmaceuticals in vials by the application of a sublimation cylindrical model | Lombraña, J. I.; Elvira, Carlos de; Villarán, M. C. | artículo |
| 35 | closedAccess |  | 1997 | Pineapple Shell as a Source of Dietary Fiber with Associated Polyphenols | Larrauri, José A.; Rupérez Antón, Pilar CSIC ORCID ; Saura Calixto, Fulgencio D. CSIC | artículo |
| 36 | closedAccess |  | 1990 | Effect of neutral and oxidized lipids on protein functionality in megrim (Lepidorhombus whiffiagonis W.) and sardine (Sardina pilchardus R.) during frozen storage | Careche, Mercedes CSIC ORCID ; Tejada Yábar, Margarita CSIC | artículo |
| 37 | closedAccess |  | 1997 | Nutritional and physiological properties of grape pomace as a potential food ingredient | Martín Carrón, Nuria; García Alonso, Alejandra; Goñi, Isabel CSIC ORCID; Saura Calixto, Fulgencio D. CSIC | artículo |
| 38 | closedAccess |  | 1993 | Fatty acid composition of the triglyceride and free fatty acid fractions in different cows-, ewes- and goats-milk cheeses | Fuente, Miguel Ángel de la CSIC ORCID ; Fontecha, F. Javier CSIC ORCID ; Juárez, Manuela CSIC ORCID | artículo |
| 39 | closedAccess |  | 1997 | Raffinose and lactic acid bacteria influence caecal fermentation and serum cholesterol in rats | Tortuero, F; Fernández, E.; Rupérez Antón, Pilar CSIC ORCID ; Moreno, M. CSIC | artículo |
| 40 | openAccess | | 1999 | Pretratamientos con altas concentraciones de CO2 regulan la síntesis de etileno y poliaminas durante la maduración y conservación a baja temperatura | Escribano, M. Isabel CSIC ORCID ; Merodio, Carmen CSIC ORCID | comunicación de congreso |
| 41 | closedAccess |  | 1995 | Considerations of the quantitative aspect of the determination of milkfat triglycerides with split PTV and on-column injection | Lozada Saavedra, Lucidia; Fuente, Miguel Ángel de la CSIC ORCID ; Fontecha, F. Javier CSIC ORCID ; Juárez, Manuela CSIC ORCID | artículo |
| 42 | closedAccess |  | 1993 | Modification in polyamine levels of cherimoya (Annona cherimola, Mill) fruits during the initial stage of storage at chilling temperature. | Escribano, M. Isabel CSIC ORCID ; Merodio, Carmen CSIC ORCID | artículo |
| 43 | closedAccess |  | 1998 | Microstructure of frozen large fruits | Sanz Martínez, Pedro D. CSIC ORCID; Solas, M. Teresa; Otero, Laura CSIC ORCID; Elvira, Carlos de; Carrasco Manzano, Juan Atanasio CSIC; Molina García, Antonio D. CSIC ORCID | artículo |
| 44 | closedAccess |  | 6-abr-1990 | Ripening changes in Ras cheese prepared from ultrafiltered milk | Fontecha, F. Javier CSIC ORCID ; Amigo, Lourdes CSIC ORCID ; Fuente, Miguel Ángel de la CSIC ORCID ; Juárez, Manuela CSIC ORCID ; Ramos González, María Mercedes CSIC ; El-Shikh, Mohamed; El-Shibiny, Safinaz | artículo |
| 45 | closedAccess |  | 1999 | Effect of different membrane separation technologies (ultrafiltration and micro filtration) on the texture and microstructure of semihard low-fat cheeses | Rodríguez Méndez, Jesús CSIC ORCID; Requena, Teresa CSIC ORCID ; Fontecha, F. Javier CSIC ORCID ; Goudédranche, H; Juárez, Manuela CSIC ORCID | artículo |
| 46 | closedAccess |  | 1997 | Influence of lipids on dimethylamine formation in model systems of hake (Merluccius merluccius) kidney during frozen storage | Joly, A.; Huidobro, Almudena; Tejada Yábar, Margarita CSIC | artículo |
| 47 | closedAccess |  | 1997 | 12. Cherimoya | Merodio, Carmen CSIC ORCID ; Plaza, José L. de la | capítulo de libro |
| 48 | closedAccess |  | 1995 | Chilling temperature storage induces change in protein patterns and protease activity in cherimoya fruit | Montero, L. M.; Escribano, M. Isabel CSIC ORCID ; Plaza, José L. de la; Merodio, Carmen CSIC ORCID | artículo |
| 49 | closedAccess |  | 1997 | Purification and Characterization of a Dipeptidase from Lactobacillus casei ssp. casei IFPL 731 Isolated from Goat Cheese Made from Raw Milk | Fernández-Esplá, M. D.; Martín-Hernández, M. C. CSIC | artículo |
| 50 | closedAccess | | jul-1998 | Effect of Temperature on the Free Radical Scavenging Capacity of Extracts from Red and White Grape Pomace Peels | Larrauri, José A.; Sánchez-Moreno, Concepción CSIC ORCID ; Saura Calixto, Fulgencio D. CSIC | artículo |
