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Agronomic performance of Flageolet beans in Spain

AutorRon Pedreira, Antonio Miguel de ; Rodiño Míguez, Ana Paula ; Rodríguez Pérez, Salvador ; Santalla Ferradás, Marta
Palabras clavePhaseolus vulgaris
Beans
Crop production
Crop yield
Agronomic traits
Germplasm evaluation
Varieties
Cultivars
Genetic variation
Spain
Canada
United States
Fecha de publicaciónmar-2006
EditorBean Improvement Cooperative
CitaciónBean Improvement Cooperative Annual Report 49:113-114 (2006)
ResumenThe flageolet is a type of common bean that was originally developed in France, in the 18th century. It is known as Flageolet "vert" of Green Flageolet and it was first obtained by a French grower called Chevrier, in Brétigny-sur-Orge, a suburb of Paris, around 1878 (Porcher, 2005). Its most remarkable feature is its seed, smaller than other kidney bean seeds, and of an attractive pale green color, a rare trait within the common bean germplasm.
The objective of this research was to evaluate the agronomic performance of local varieties of flageolet bean as the beginning of a breeding program focused to the selection of breeding lines to be grown by farmers in Northwestern Spain as new commercial varieties under the regulation of "Dessignation of Origin - Lourenzá" (Anonymous, 2004).
URIhttp://hdl.handle.net/10261/3953
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