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| | Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| 1 | openAccess |  | 2019 | Peptide identification in alcalase hydrolysated pollen and comparison of its bioactivity with royal jelly | Maqsoudlou, Atefe; Mahoonak, Alireza Sadeghi; Mora, Leticia CSIC ORCID; Mohebodini, Hossein; Toldrá Vilardell, Fidel CSIC ORCID; Ghorbani, Mohamad | artículo |
| 2 | embargoedAccess |  | 30-oct-2023 | Proteolysis Coupled with Membrane Separation for the Isolation of Bioactive Peptides from Defatted Smooth Hound Byproduct Proteins | Abdelhedi, Ola; Mora, Leticia CSIC ORCID; Jridi, Mourad; Toldrá Vilardell, Fidel CSIC ORCID; Nasri, Moncef | artículo |
| 3 | openAccess |  | 2015 | Peptides naturally generated from ubiquitin-60S ribosomal protein as potential biomarkers of dry-cured ham processing time | Mora, Leticia CSIC ORCID; Gallego, Marta CSIC ORCID; Aristoy, María Concepción CSIC ORCID; Fraser, Paul D.; Toldrá Vilardell, Fidel CSIC ORCID | artículo |
| 4 | closedAccess | | abr-2001 | Purification and characterization of an X-prolyl-dipeptidyl peptidase from Lactobacillus sakei | Sanz Herranz, Yolanda CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCID | artículo |
| 5 | openAccess |  | 1-sep-2023 | Generation of kokumi γ-glutamyl short peptides in Spanish dry-cured ham during its processing | Heres, Alejandro; Li, Qian; Toldrá Vilardell, Fidel CSIC ORCID; Lametsch, René; Mora, Leticia CSIC ORCID | artículo |
| 6 | openAccess |  | 22-abr-2018 | Differences in peptide oxidation between muscles in 12 months Spanish dry-cured ham | Gallego, Marta CSIC ORCID; Mora, Leticia CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCID | artículo |
| 7 | openAccess |  | 13-jun-2021 | Characterization of antioxidant efficacy of peptide extracts as affected by peptide interactions during the ripening of Spanish dry-cured ham | Li, Chengliang; Mora, Leticia CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCID | artículo |
| 8 | openAccess |  | 28-abr-2017 | In silico analysis and antihypertensive effect of ACE-inhibitory peptides from smooth-hound viscera protein hydrolysate: Enzyme-peptide interaction study using molecular docking simulation | Abdelhedi, Ola; Nasri, Rim; Jridi, Mourad; Mora, Leticia CSIC ORCID; Oseguera-Toledo, Miguel Eduardo; Aristoy, María Concepción CSIC ORCID; Amara, Ibtissen Ben; Toldrá Vilardell, Fidel CSIC ORCID; Nasri, Moncef | artículo |
| 9 | openAccess |  | 3-ago-2020 | Chemistry, safety, and regulatory considerations in the use of nitrite and nitrate from natural origin in meat products | Flores Llovera, Mónica CSIC ORCID ; Toldrá Vilardell, Fidel CSIC ORCID | artículo de revisión |
| 10 | openAccess |  | 18-nov-2023 | Study on the anti-inflammatory activity of the porcine bone collagen peptides prepared by ultrasound-assisted enzymatic hydrolysis | Hao, Yuejing; Xing, Lujuan; Wang, Zixu; Cai, Jiaming; Toldrá Vilardell, Fidel CSIC ORCID; Zhang, Wangang | artículo |
| 11 | openAccess |  | 29-abr-2017 | Challenges in the quantitation of naturally generated bioactive peptides in processed meats | Mora, Leticia CSIC ORCID; Gallego, Marta CSIC ORCID; Reig, Milagro; Toldrá Vilardell, Fidel CSIC ORCID | artículo |
| 12 | openAccess |  | oct-2014 | Optimization of Muscle Enzyme Colorimetric Tests for Rapid Detection of Exudative Pork Meats | Flores Llovera, Mónica CSIC ORCID ; Toldrá Vilardell, Fidel CSIC ORCID | artículo |
| 13 | openAccess |  | 19-jul-2019 | Antioxidant and Antimicrobial Activity of Peptides Extracted from Meat By-products: a Review | Borrajo, Paula; Pateiro, Mirian; Barba, Francisco J. CSIC ORCID; Mora, Leticia CSIC ORCID; Franco, Daniel; Toldrá Vilardell, Fidel CSIC ORCID; Lorenzo, José M. | artículo |
| 14 | openAccess |  | 31-ene-2018 | In vitro and in vivo anti-diabetic and anti-hyperlipidemic effects of protein hydrolysates from Octopus vulgaris in alloxanic rats | Ben Slama-Ben Salem, R.; Ktari, Naourez; Bkhairia, Intidhar; Nasri,Rim; Mora, Leticia CSIC ORCID; Kallel, Rim; Hamdi, Safa; Jamoussi, Kamel; Boudaouara, Tahia; El-Feki, Abdelfettah; Toldrá Vilardell, Fidel CSIC ORCID; Nasri, M. | artículo |
| 15 | openAccess |  | 24-dic-2022 | Bile acid-binding capacity of peptide extracts obtained from chicken blood hydrolysates using HPLC | Carrera-Alvarado, Gisela CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCID; Mora, Leticia CSIC ORCID | artículo |
| 16 | openAccess |  | 30-dic-2021 | Identification of dipeptides by MALDI-ToF mass spectrometry in long-processing Spanish dry-cured ham | Heres, Alejandro; Saldaña, Celia; Toldrá Vilardell, Fidel CSIC ORCID; Mora, Leticia CSIC ORCID | artículo |
| 17 | openAccess |  | 13-sep-2023 | Bioactive Peptides in Meat and Meat Products | Toldrá Vilardell, Fidel CSIC ORCID; Reig, Milagro; Gallego, Marta CSIC ORCID; Mora, Leticia CSIC ORCID | artículo |
| 18 | openAccess |  | 1-may-2022 | Structure-function relationship of small peptides generated during the ripening of Spanish dry-cured ham: Peptidome, molecular stability and computational modelling | Li, Chengliang; Mora, Leticia CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCID | artículo |
| 19 | openAccess |  | 24-ago-2016 | A peptidomic approach for the identification of antioxidant and ACE-inhibitory peptides in sardinelle protein hydrolysates fermented by Bacillus subtilis A26 and Bacillus amyloliquefaciens An6 | Jemil, Ines; Mora, Leticia CSIC ORCID; Nasri, Rim; Abdelhedi, Ola; Aristoy, María Concepción CSIC ORCID; Hajji, Mohamed; Nasri, Moncef; Toldrá Vilardell, Fidel CSIC ORCID | artículo |
| 20 | openAccess |  | 9-mar-2018 | Characterisation of the antioxidant peptide AEEEYPDL and its quantification in Spanish dry-cured ham | Gallego, Marta CSIC ORCID; Mora, Leticia CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCID | artículo |
| 21 | openAccess |  | 1-jul-2017 | Evolution of oxidised peptides during the processing of 9 months Spanish dry-cured ham | Gallego, Marta CSIC ORCID; Mora, Leticia CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCID | artículo |
| 22 | openAccess |  | 2019 | Royal jelly: Chemistry, storage and bioactivities | Maghsoudlou, Atefe; Sadeghi Mahoonak, Alireza; Mohebodini, Hossein; Toldrá Vilardell, Fidel CSIC ORCID | artículo de revisión |
| 23 | openAccess |  | 4-may-2017 | Biosensor Based on Immobilized Nitrate Reductase for the Quantification of Nitrate Ions in Dry-Cured Ham | Jadán, Felipe; Aristoy, María Concepción CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCID | artículo |
| 24 | openAccess |  | 24-feb-2022 | Identification and Quantitation of Bioactive and Taste-Related Dipeptides in Low-Salt Dry-Cured Ham | Heres, Alejandro; Gallego, Marta CSIC ORCID; Mora, Leticia CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCID | artículo |
| 25 | openAccess |  | 29-abr-2022 | In vitro and in silico analysis of potential antioxidant peptides obtained from chicken hydrolysate produced using Alcalase | Xiao, Chuqiao; Toldrá Vilardell, Fidel CSIC ORCID; Zhao, Mouming; Zhou, Feibai; Luo, Donghui; Jia, Ruibo; Mora, Leticia CSIC ORCID | artículo |
| 26 | openAccess |  | 31-jul-2017 | Effects of active gelatin coated with henna (L. inermis) extract on beef meat quality during chilled storage | Jridi, Mourad; Mora, Leticia CSIC ORCID; Souissi, Nabil; Aristoy, María Concepción CSIC ORCID; Nasri, Moncef; Toldrá Vilardell, Fidel CSIC ORCID | artículo |
| 27 | openAccess |  | 26-jul-2018 | Bioactive peptides as natural antioxidants in food products - A review | Lorenzo, J.M.; Munekata, Paulo E. S.; Gómez, B.; Barba, Francisco J. CSIC ORCID; Mora, Leticia CSIC ORCID; Pérez-Santaescolástica, C.; Toldrá Vilardell, Fidel CSIC ORCID | artículo |
| 28 | openAccess |  | 2019 | Application of non-invasive technologies in dry-cured ham: An overview | Pérez-Santaescolástica, Crisitna; Fraeye, Ilse; Barba, Francisco J. CSIC ORCID; Gómez, Belén; Tomasevic, Igor; Romero, Alberto; Moreno, Andrés; Toldrá Vilardell, Fidel CSIC ORCID; Lorenzo, J.M. | artículo de revisión |
| 29 | openAccess |  | 7-jun-2017 | Novel bioactive peptides from enzymatic hydrolysate of Sardinelle (Sardinella aurita) muscle proteins hydrolysed by Bacillus subtilis A26 proteases | Jemil, Ines; Abdelhedi, Ola; Nasri, Rim; Mora, Leticia CSIC ORCID; Jridi, Mourad; Aristoy, María Concepción CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCID; Nasri, Moncef | artículo |
| 30 | openAccess |  | 28-feb-2017 | Deamidation post-translational modification in naturally generated peptides in Spanish dry-cured ham | Cañete, Manuel CSIC; Mora, Leticia CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCID | artículo |
| 31 | openAccess |  | 1-may-2022 | Chicken-derived tripeptide KPC (Lys-Pro-Cys) stabilizes alcohol dehydrogenase (ADH) through peptide-enzyme interaction | Xiao, Chuqiao; Toldrá Vilardell, Fidel CSIC ORCID; Zhou, Feibai; Mora, Leticia CSIC ORCID; Luo, Lixin; Zheng, Lin; Luo, Donghui; Zhao, Mouming | artículo |
| 32 | openAccess |  | 2014 | Bioactive peptides generated from meat industry by-products | Mora, Leticia CSIC ORCID; Reig, Milagro; Toldrá Vilardell, Fidel CSIC ORCID | artículo |
| 33 | openAccess |  | 8-ago-2020 | Peptidomics and proteomics data of oxidised peptides from in vitro gastrointestinal digestion of chicken breast exposed to chlorpyrifos | Márquez Lázaro, J.; Mora, Leticia CSIC ORCID; Méndez Cuadro, D.; Rodríguez Cavallo, E.; Toldrá Vilardell, Fidel CSIC ORCID | artículo de datos |
| 34 | openAccess |  | 21-ene-2016 | Time-dependent depletion of nitrite in pork/beef and chicken meat products and its effect on nitrite intake estimation | Merino, Leonardo; Darnerudc, Per Ola; Toldrá Vilardell, Fidel CSIC ORCID; Ilbäckc, Nils Gunnar | artículo |
| 35 | openAccess |  | 6-sep-2021 | Characterization of Umami Dry-Cured Ham-Derived Dipeptide Interaction with Metabotropic Glutamate Receptor (mGluR) by Molecular Docking Simulation | Heres, Alejandro; Toldrá Vilardell, Fidel CSIC ORCID; Mora, Leticia CSIC ORCID | artículo |
| 36 | openAccess |  | 2-may-2020 | Effect of Gelatin Coating Enriched with Antioxidant Tomato By-Products on the Quality of Pork Meat | Gallego, Marta CSIC ORCID; Arnal, Milagros CSIC; Talens, Pau; Toldrá Vilardell, Fidel CSIC ORCID; Mora, Leticia CSIC ORCID | artículo |
| 37 | openAccess |  | 24-jul-2023 | Comparative Quantitation of Kokumi γ-Glutamyl Peptides in Spanish Dry-Cured Ham under Salt-Reduced Production | Heres, Alejandro; Li, Qian; Toldrá Vilardell, Fidel CSIC ORCID; Lametsch, René; Mora, Leticia CSIC ORCID | artículo |
| 38 | openAccess |  | 23-mar-2021 | Pepsin Hydrolysis of Orange By-Products for the Production of Bioactive Peptides with Gastrointestinal Resistant Properties | Mazloomi, S.N.; Mahoonak, A.S.; Mora, Leticia CSIC ORCID; Ghorbani, M.; Houshmand, G.; Toldrá Vilardell, Fidel CSIC ORCID | artículo |
| 39 | openAccess |  | 1-ago-2016 | Free amino acids and bioactive peptides profile of Pastırma during its processing | Deniz, Ebru; Mora, Leticia CSIC ORCID; Aristoy, María Concepción CSIC ORCID; Candoğan, Kezban; Toldrá Vilardell, Fidel CSIC ORCID | artículo |
| 40 | openAccess |  | 26-jul-2016 | ACE-Inhibitory and Antioxidant Activities of Peptide Fragments Obtained from Tomato Processing By-Products Fermented Using Bacillus subtilis: Effect of Amino Acid Composition and Peptides Molecular Mass Distribution | Moayedi, Ali; Mora, Leticia CSIC ORCID; Aristoy, María Concepción CSIC ORCID; Hashemi, Maryam; Safari, Mohammad; Toldrá Vilardell, Fidel CSIC ORCID | artículo |
| 41 | openAccess |  | 27-abr-2020 | In vitro oxidation promoted by chlorpyrifos residues on myosin and chicken breast proteins | Márquez-Lázaro, Johana P.; Mora, Leticia CSIC ORCID; Méndez-Cuadro, Darío; Rodríguez-Cavallo, Erika; Toldrá Vilardell, Fidel CSIC ORCID | artículo |
| 42 | openAccess |  | 20-dic-2017 | Health relevance of antihypertensive peptides in foods | Gallego, Marta CSIC ORCID; Mora, Leticia CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCID | artículo |
| 43 | openAccess |  | 19-abr-2016 | New insights into meat by-products utilization | Toldrá Vilardell, Fidel CSIC ORCID; Mora, Leticia CSIC ORCID; Reig, Milagro | artículo |
| 44 | openAccess |  | 25-may-2023 | Potential of Dry-Cured Ham Bones as a Sustainable Source to Obtain Antioxidant and DPP-IV Inhibitory Extracts | Carrera-Alvarado, Gisela CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCID; Mora, Leticia CSIC ORCID | artículo |
| 45 | openAccess |  | 21-may-2016 | Angiotensin I-converting enzyme inhibitory peptides FQPSF and LKYPI identified in Bacillus subtilis A26 hydrolysate of thornback ray muscle Authors | Lassoued, Imen; Mora, Leticia CSIC ORCID; Barkia, Ahmed; Aristoy, María Concepción CSIC ORCID; Nasri, Moncef; Toldrá Vilardell, Fidel CSIC ORCID | artículo |
| 46 | openAccess |  | 21-jun-2016 | Evolution of proteolytic and physico-chemical characteristics of Norwegian dry-cured ham during its processing | Petrova, Inna; Tolstorebrov, Ignat; Mora, Leticia CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCID; Eikevik,Trygve Magne | artículo |
| 47 | openAccess |  | 16-may-2016 | Combined biocatalytic conversion of smooth hound viscera: Protein hydrolysates elaboration and assessment of their antioxidant, anti-ACE and antibacterial activities | Abdelhedi, Ola; Jridi, Mourad; Jemil, Ines; Mora, Leticia CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCID; Aristoy, María Concepción CSIC ORCID; Boualga, Ahmed; Nasri, Moncef; Nasri, Rim | artículo |
| 48 | openAccess |  | 16-nov-2022 | DPP-IV Inhibitory Peptides GPF, IGL, and GGGW Obtained from Chicken Blood Hydrolysates | Carrera-Alvarado, Gisela CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCID; Mora, Leticia CSIC ORCID | artículo |
| 49 | openAccess |  | 24-mar-2020 | Bioactive peptides generated in the processing of dry-cured ham | Toldrá Vilardell, Fidel CSIC ORCID; Gallego, Marta CSIC ORCID; Reig, Milagro; Aristoy, María Concepción CSIC ORCID; Mora, Leticia CSIC ORCID | artículo |
| 50 | openAccess |  | 1-dic-2021 | Antihypertensive potential of sweet Ala-Ala dipeptide and its quantitation in dry-cured ham at different processing conditions | Heres, Alejandro; Yokoyama, Issei; Gallego, Marta CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCID; Arihara, Keizo; Mora, Leticia CSIC ORCID | artículo |
