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| | Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| 1 | openAccess |  | may-2019 | Total lipid content and fatty acid composition in edible offal from pigs | Pestana, José; Alfaia, Cristina; Alves, Susana; Madeira, Marta; Santos-Silva, José; Moreira, Olga; Bessa, Rui; Toldrá Vilardell, Fidel CSIC ORCID; Prates, José A.M. | artículo |
| 2 | openAccess |  | 6-abr-2019 | Effect of lactic acid bacteria on mercury toxicokinetics | Jadán Piedra, Carlos; Crespo, Álvaro CSIC; Monedero, Vicente CSIC ORCID; Vélez, Dinoraz CSIC ORCID; Devesa, Vicenta CSIC ORCID ; Zúñiga, Manuel CSIC ORCID | artículo |
| 3 | openAccess |  | 27-ago-2019 | Interspecific hybridisation among diverse Saccharomyces species: A combined biotechnological solution for low-temperature and nitrogen-limited wine fermentations | Su, Ying; Gamero, Amparo CSIC ORCID; Rodríguez, M.E.; Ariel Lopes, Christian; Querol, Amparo CSIC ORCID; Guillamón, José Manuel CSIC ORCID | artículo |
| 4 | openAccess |  | 16-ago-2019 | Quality Indicators and Heat Damage of Dried and Cooked Gluten Free Spaghetti | Gasparre, Nicola CSIC ORCID; Betoret, Ester CSIC ORCID; Rosell, Cristina M. CSIC ORCID | artículo |
| 5 | openAccess |  | ene-2011 | Effects of roasting on barley β-glucan, thermal, textural and pasting properties | Sharma, Paras; Gujra, Hardeep Singh; Rosell, Cristina M. CSIC ORCID | artículo |
| 6 | openAccess |  | 22-abr-2017 | Microencapsulation structures based on protein-coated liposomes obtained through electrospraying for the stabilization and improved bioaccessibility of curcumin | Gómez-Mascaraque, Laura G. CSIC ORCID; Casagrande Sipoli, Caroline; de La Torre, Lucimara Gaziola; López-Rubio, Amparo CSIC ORCID | artículo |
| 7 | openAccess |  | 2013 | Texture of Bread Crust: Puncturing Settings Effect and Its Relationship to Microstructure | Altamirano Fortoul, Rossana CSIC ORCID; Hernando, Isabel; Rosell, Cristina M. CSIC ORCID | artículo |
| 8 | openAccess |  | 1-feb-2018 | Inclusion of Whole Flour from Latin-American Crops into Bread Formulations as Substitute of Wheat Delays Glucose Release and Uptake | Laparra, José Moisés CSIC ORCID; Haros, Monika CSIC ORCID | artículo |
| 9 | openAccess |  | 1-ene-2016 | Antilisterial effect of citrus essential oils and their performance inedible film formulations | Randazzo, Walter CSIC ORCID; Jiménez-Belenguer, Ana; Settanni, Luca; Perdones, Angela; Moschetti, Marta; Palazzolo, Eristanna; Guarrasi, Valeria; Vargas, Maria; Germanà, Maria Antonietta; Moschetti, Giancarlo | artículo |
| 10 | openAccess |  | 29-may-2018 | Impact of acidification and protein fortification on rheological and thermal properties of wheat, corn, potato and tapioca starch-based gluten-free bread doughs | Villanueva, Marina; Pérez-Quirce, Sandra; Collar, Concha CSIC ORCID; Ronda, Felicidad | artículo |
| 11 | closedAccess |  | dic-2011 | Flow properties of carboxymethylcellulose dairy systems with different fat content | Bayarri, Sara CSIC; Costell Ibáñez, Elvira CSIC | artículo |
| 12 | openAccess |  | 23-mar-2016 | Efficacy of Cinnamaldehyde Against Enteric Viruses and Its Activity After Incorporation Into Biodegradable Multilayer Systems of Interest in Food Packaging | Fabra, María José CSIC ORCID; Castro Mayorga, Jinneth Lorena CSIC ORCID; Randazzo, Walter CSIC ORCID; Lagarón Cabello, José María CSIC ORCID; López-Rubio, Amparo CSIC ORCID ; Aznar, Rosa CSIC ORCID; Sánchez Moragas, Gloria CSIC ORCID | artículo |
| 13 | openAccess |  | 2014 | Influence of acidification on dough viscoelasticity of gluten-free rice starch-based dough matrices enriched with exogenous protein | Ronda, Felicidad; Villanueva, Marina; Collar, Concha CSIC ORCID | artículo |
| 14 | openAccess |  | 24-ene-2014 | Pseudocereals and teff in complex breadmaking matrices: Impact on lipid dynamics | Collar, Concha CSIC ORCID; Angioloni, Alessandro CSIC | artículo |
| 15 | openAccess |  | 25-ene-2016 | Dietary Strategies To Reduce the Bioaccessibility of Arsenic from Food Matrices | Clemente, María Jesús; Devesa, Vicenta CSIC ORCID ; Vélez, Dinoraz CSIC ORCID | artículo |
| 16 | closedAccess |  | mar-2017 | Influence of evoked contexts on hedonic product discrimination and sensory characterizations using CATA questions | Jaeger, Sara R.; Fiszman, Susana CSIC ORCID ; Reis, Felipe; Chheang, Sok L.; Kam, Karrie; Pineau, Benedicte; Deliza, Rosires; Ares, Gastón | artículo |
| 17 | openAccess |  | mar-2013 | Influence of breastfeeding versus formula feeding on lymphocyte subsets in infants at risk of coeliac disease: the PROFICEL study. | Pozo Rubio, Tamara CSIC; Capilla, Amalia CSIC ORCID; Mujico, Jorge R. CSIC; Palma, Giada de CSIC ORCID; Marcos, Ascensión CSIC ORCID; Sanz Herranz, Yolanda CSIC ORCID; Nova, Esther CSIC ORCID | artículo |
| 18 | openAccess |  | 21-mar-2016 | Structural Dissection of the Active Site of Thermotoga maritima β-Galactosidase Identifies Key Residues for Transglycosylating Activity | Talens Perales, David CSIC ORCID CVN ; Polaina Molina, Julio CSIC ORCID; Marín Navarro, Julia CSIC ORCID | artículo |
| 19 | openAccess |  | mar-2011 | Modelling the effect of pH and pectin concentration on the PEF inactivation of Salmonella enterica serovar Typhimurium by using the Monte Carlo simulation | Sampedro Parra, Fernando CSIC ORCID; Rodrigo Aliaga, Dolores CSIC ORCID; Martínez López, Antonio CSIC ORCID | artículo |
| 20 | openAccess |  | 2011 | Determination of fenhexamid residues in grape must, kiwifruit, and strawberry samples by enzyme-linked immunosorbent assay | Esteve Turrillas, Francesc A. CSIC; Abad Fuentes, Antonio CSIC ORCID; Mercader Badia, Josep Vicent CSIC ORCID | artículo |
| 21 | openAccess |  | 2019 | Human milk oligosaccharides: Functionality in infants Oligosacaridos de la leche materna: Evidencia de su funcionalidad en lactantes | Martínez-Costa, Cecilia; Collado, María Carmen CSIC ORCID; Sanchez-Luna, M.; Calatayud, G.A.; Martinez, G.R.; Vidal-Guevara, M.L.; Riechmann, E.R.; Moreno-Villares, J.M. | artículo de revisión |
| 22 | closedAccess |  | jun-2015 | New formulations of functional white sauces enriched with red sweet pepper: a rheological, microstructural and sensory study | Hernández-Carrión, María; Sanz Taberner, Teresa CSIC ORCID; Hernando, Isabel; Llorca, Empar; Fiszman, Susana CSIC ORCID ; Quiles, Amparo | artículo |
| 23 | openAccess |  | dic-2010 | Susceptibility and resistance to ethanol in Saccharomyces strains isolated from wild and fermentative environments | Arroyo López, Francisco Noé CSIC ORCID ; Salvadó, Zoel CSIC ORCID; Tronchoni, Jordi CSIC ORCID ; Guillamón, José Manuel CSIC ORCID ; Barrio, Eladio CSIC ORCID; Querol, Amparo CSIC ORCID | artículo |
| 24 | openAccess |  | 23-feb-2018 | Antiviral and antioxidant properties of active alginate edible films containing phenolic extracts | Fabra, María José CSIC ORCID; Falcó, Irene CSIC ORCID; Randazzo, Walter CSIC ORCID; Sánchez Moragas, Gloria CSIC ORCID; López-Rubio, Amparo CSIC ORCID | artículo |
| 25 | openAccess |  | 6-mar-2019 | Highly sensitive monoclonal antibody-based immunoassays for the analysis of fluopyram in food samples | Ceballos Alcantarilla, Eric; Agulló, Consuelo; Abad Somovilla, Antonio; Abad Fuentes, Antonio CSIC ORCID; Mercader Badia, Josep Vicent CSIC ORCID | artículo |
| 26 | closedAccess |  | 30-ene-2012 | Dark chocolate acceptability: Influence of cocoa origin and processing conditions | Torres-Moreno, Miriam; Tárrega, Amparo CSIC ORCID; Costell Ibáñez, Elvira CSIC ; Blanch, Consol | artículo |
| 27 | openAccess |  | 23-jun-2015 | Redox engineering by ectopic expression of glutamate dehydrogenase genes links NADPH availability and NADH oxidation with cold growth in Saccharomyces cerevisiae | Ballester Tomás, Lidia CSIC; Rández Gil, Francisca CSIC ORCID; Pérez-Torrado, Roberto CSIC ORCID; Prieto Alamán, José Antonio CSIC ORCID | artículo |
| 28 | closedAccess |  | ene-2013 | Why buying functional foods? Understanding spending behaviour through structural equation modelling | Carrillo, Elizabeth CSIC ORCID; Prado-Gascó, Vicente Javier; Fiszman, Susana CSIC ORCID ; Varela, Paula CSIC | artículo |
| 29 | closedAccess |  | ago-2014 | Consumers' perception of symbols and health claims as health-related label messages. A cross-cultural study | Carrillo, Elizabeth CSIC ORCID; Fiszman, Susana CSIC ORCID ; Lähteenmäki, Liisa; Varela, Paula CSIC | artículo |
| 30 | openAccess |  | 4-jul-2014 | Enhanced glycosyl hydrolase production in Aspergillus nidulans using transcription factor engineering approaches | Tamayo Ramos, Juan Antonio CSIC ORCID CVN; Orejas, Margarita CSIC ORCID | artículo |
| 31 | openAccess |  | feb-2014 | Comparative genomic analysis of Saccharomyces cerevisiae yeasts isolated from fermentations of traditional beverages unveils different adaptive strategies | Ibáñez, Clara CSIC; Pérez-Torrado, Roberto CSIC ORCID; Chiva, Rosa Ana CSIC ORCID CVN; Guillamón, José Manuel CSIC ORCID ; Barrio, Eladio CSIC ORCID; Querol, Amparo CSIC ORCID | artículo |
| 32 | openAccess |  | 12-jul-2018 | Rationally designed haptens for highly sensitive monoclonal antibody-based immunoanalysis of fenhexamid | Esteve Turrillas, Francesc A. CSIC; Agulló, Consuelo; Mercader Badia, Josep Vicent CSIC ORCID; Abad Somovilla, Antonio; Abad Fuentes, Antonio CSIC ORCID | artículo |
| 33 | openAccess |  | 25-may-2018 | Enzymatic Synthesis of a Novel Pterostilbene α-Glucoside by the Combination of Cyclodextrin Glucanotransferase and Amyloglucosidase | González-Alfonso, José L.; Rodrigo-Frutos, David; Belmonte-Reche, Efres; Peñalver, Pablo CSIC ORCID; Poveda, Ana; Jiménez-Barbero, Jesús CSIC ORCID; Ballesteros Olmo, Antonio CSIC ORCID; Hirose, Yoshihiko; Polaina Molina, Julio CSIC ORCID; Morales, Juan C.; Fernández Lobato, María CSIC ORCID; Plou Gasca, Francisco José CSIC ORCID | artículo |
| 34 | openAccess |  | 25-abr-2017 | Effect of cooking and in vitro digestion on the antioxidant activity of dry-cured ham by-products | Gallego, Marta CSIC ORCID; Mora, Leticia CSIC ORCID; Hayes, María; Reig, Milagro; Toldrá Vilardell, Fidel CSIC ORCID | artículo |
| 35 | openAccess |  | 15-abr-2015 | Effects of germination on the nutritive value and bioactive compounds of brown rice breads | Cornejo, Fabiola; Cáceres, Patricio J. CSIC ORCID; Martínez-Villaluenga, Cristina CSIC ORCID ; Rosell, Cristina M. CSIC ORCID ; Frías, Juana CSIC ORCID | artículo |
| 36 | openAccess |  | 2019 | A Case Report: Building Communities with Training and Resources for Open Science Trainers | Brinken, Helene et al. | artículo |
| 37 | openAccess |  | 27-mar-2018 | Coaxial electrospraying of biopolymers as a strategy to improve protection of bioactive food ingredients | Gómez-Mascaraque, Laura G. CSIC ORCID; Tordera, Fran; Fabra, María José CSIC ORCID; Martínez Sanz, Marta CSIC ORCID ; López-Rubio, Amparo CSIC ORCID | artículo |
| 38 | openAccess |  | 23-may-2019 | Degradation of myosin heavy chain and its potential as a source of natural bioactive peptides in dry-cured ham | Mora, Leticia CSIC ORCID; Gallego, Marta CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCID | artículo |
| 39 | openAccess |  | abr-2011 | Performance of a resistant starch rich ingredient in the baking and eating quality of short-dough biscuits | Laguna Cruañes, Laura CSIC ORCID; Salvador, Ana CSIC ORCID; Sanz Taberner, Teresa CSIC ORCID; Fiszman, Susana CSIC ORCID | artículo |
| 40 | openAccess |  | feb-2011 | Shotgun Phage Display of Lactobacillus casei BL23 Against Collagen and Fibronectin | Muñoz Provencio, Diego CSIC; Monedero, Vicente CSIC ORCID | artículo |
| 41 | openAccess |  | 4-jul-2017 | A step forward towards the design of a continuous process to produce hybrid liposome/protein microcapsules | Gómez-Mascaraque, Laura G. CSIC ORCID; Casagrande Sipoli, Caroline; Gaziola de La Torre, Lucimara; López-Rubio, Amparo CSIC ORCID | artículo |
| 42 | openAccess |  | 12-ago-2019 | Viability RT-qPCR to detect potentially infectious enteric viruses on heat-processed berries | Chen, Jiayin; Wu, Xiyang; Sánchez Moragas, Gloria CSIC ORCID; Randazzo, Walter CSIC ORCID | artículo |
| 43 | openAccess |  | 12-jun-2017 | Alternative yeasts for winemaking: Saccharomyces non-cerevisiae and its hybrids | Pérez-Torrado, Roberto CSIC ORCID; Barrio, Eladio CSIC ORCID; Querol, Amparo CSIC ORCID | artículo |
| 44 | openAccess |  | 21-feb-2012 | L-Rhamnose induction of Aspergillus nidulans alpha-L-rhamnosidase genes is glucose repressed via a CreA-independent mechanism acting at the level of inducer uptake | Tamayo Ramos, Juan Antonio CSIC ORCID CVN; Flipphi, Michel CSIC ORCID; Pardo, Ester CSIC; Manzanares, Paloma CSIC ORCID; Orejas, Margarita CSIC ORCID | artículo |
| 45 | openAccess |  | 27-sep-2018 | Broccoli leaf powder as an attractive by‐product ingredient: effect on batter behaviour, technological properties and sensory quality of gluten‐free mini sponge cake | Krupa-Kozak, Urszula; Drabińska, Natalia; Rosell, Cristina M. CSIC ORCID ; Fadda, Costantino; Anders, Andrzej; Jeliński, Tomasz; Ostaszyk, Anita | artículo |
| 46 | closedAccess |  | oct-2013 | Impact of structural differences on perceived sweetness in semisolid dairy matrices | Arancibia, Carla; Costell Ibáñez, Elvira CSIC ; Bayarri, Sara CSIC | artículo |
| 47 | openAccess |  | 10-ene-2019 | Evaluation of the physicochemical and nutritional changes in two amaranth species (Amaranthus quitensis and Amaranthus caudatus) after germination | Cornejo, Fabiola; Novillo, Geovanna; Villacrés, Elena; Rosell, Cristina M. CSIC ORCID | artículo |
| 48 | openAccess |  | 2015 | Influence of germination time of brown rice in relation to flour and gluten free bread quality | Cornejo, Fabiola; Rosell, Cristina M. CSIC ORCID | artículo |
| 49 | openAccess |  | 2015 | Peptides naturally generated from ubiquitin-60S ribosomal protein as potential biomarkers of dry-cured ham processing time | Mora, Leticia CSIC ORCID; Gallego, Marta CSIC ORCID; Aristoy, María Concepción CSIC ORCID; Fraser, Paul D.; Toldrá Vilardell, Fidel CSIC ORCID | artículo |
| 50 | openAccess |  | 21-dic-2019 | A Monoclonal Antibody-Based Immunoassay for Mepanipyrim Residue Sensitive Analysis in Grape Juice and Wine | Mercader Badia, Josep Vicent CSIC ORCID; Agulló, Consuelo; Abad Somovilla, Antonio; Abad Fuentes, Antonio CSIC ORCID | artículo |
