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(IATA) Artículos : [791]  

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 791
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RightsPreviewIssue DateTitleAuthor(s)Type
embargoedAccessFood_Res_Int_2019-Cornejo.pdf.jpg10-Jan-2019Evaluation of the physicochemical and nutritional changes in two amaranth species (Amaranthus quitensis and Amaranthus caudatus) after germinationCornejo, Fabiola; Novillo, Geovanna; Villacrés, Elena; Rosell, Cristina M. Artículo
openAccessFQP-Rizo-2019.pdf.jpg16-Apr-2019Impact of texture TDS and flavour TDS tasks and of chocolate-chip biscuit characteristics on oral processing featuresRizo, Arantxa; Jiménez-Pérez, I.; Camacho García, A.; Fiszman, Susana ; Pérez-Soriano, P.; Tárrega, Amparo Artículo
closedAccessaccesoRestringido.pdf.jpgJun-2013Biochemical diversity of carboxyl esterases and lipases from Lake Arreo (Spain): a metagenomic approachMartínez-Martínez, Mónica; Alcaide, María; Tchigvintsev, Anatoli; Reva, Oleg; Polaina Molina, Julio ; Bargiela, Rafael ; Guazzaroni, María Eugenia ; Chicote, Álvaro; Canet, Albert; Valero, Francisco; Rico, Eugenio; Guerrero Arroyo, María del Carmen  ; Yakunin, Alexander F.; Ferrer, Manuel Artículo
openAccessThree-dimensional_Sainz_2013.pdf.jpg5-Apr-2013Three-dimensional structure of Saccharomyces invertase: Role of a non-catalytic domain in oligomerization and substrate specificitySainz-Polo, M. Ángela ; Ramírez-Escudero, Mercedes; Lafraya Aguado, Álvaro; González, Beatriz ; Marín-Navarro, Julia; Polaina Molina, Julio ; Sanz-Aparicio, J. Artículo
embargoedAccessQuiñonesReyes-Angewandte-2019.pdf.jpg7-May-2019Synthetic Haptens and Enantioselective Monoclonal Antibodies to the Cyanotoxin Anatoxin‐aQuiñones Reyes, Guillermo; Agulló, Consuelo; Mercader Badia, Josep Vicent ; Abad Somovilla, Antonio; Abad Fuentes, Antonio Artículo
embargoedAccessPOSTEC_2019.pdf.jpg28-Apr-2019Involvement of abscisic acid in the resistance of citrus fruit to Penicillium digitatum infectionLafuente, María Teresa ; Ballester Frutos, Ana Rosa ; González-Candelas, Luis Artículo
embargoedAccessPFHN-2019_Ballester-Sanchez.pdf.jpg9-Feb-2019Effect of Incorporating White, Red or Black Quinoa Flours on Free and Bound Polyphenol Content, Antioxidant Activity and Colour of BreadBallester Sánchez, Jaime; Gil, José Vicente ; Haros, Monika ; Fernández-Espinar, María Teresa Artículo
embargoedAccessFH-2019-Espert.pdf.jpg2-May-2019Rheological and microstructural behaviour of xanthan gum and xanthan gum-Tween 80 emulsions during in vitro digestionEspert, María ; Salvador, Ana ; Sanz Taberner, Teresa Artículo
openAccess2018 Gut Microbes 9-551.pdf.jpg2-Nov-2018Increased prevalence of pathogenic bacteria in the gut microbiota of infants at risk of developing celiac disease: The PROFICEL studyOlivares, Marta ; Benítez-Páez, Alfonso ; Palma, Giada de ; Capilla, Amalia ; Nova, Esther ; Castillejo, Gemma; Varea, Vicente; Marcos, Ascensión ; Garrote, José Antonio ; Polanco, Isabel; Donat, Ester; Ribes-Koninckx, Carmen; Calvo, Carmen; Ortigosa, Luis; Palau, Francesc; Sanz, YolandaArtículo
openAccessmarinedrugs-17-00204.pdf.jpg30-Mar-2019In Vitro and In Silico Approaches to Generating and Identifying Angiotensin-Converting Enzyme I Inhibitory Peptides from Green Macroalga Ulva lactucaGarcia-Vaquero, Marco; Mora, Leticia ; Hayes, MariaArtículo
openAccessmarinedrugs-17-00194.pdf.jpg27-Mar-2019Assessment of Cholesterol, Glycemia Control and Short- and Long-Term Antihypertensive Effects of Smooth Hound Viscera Peptides in High-Salt and Fructose Diet-Fed Wistar RatsAbdelhedi, Ola; Khemakhem, Hana; Nasri, Rim; Jridi, Mourad; Mora, Leticia ; Ben Amor, Ikram; Jamoussi, Kamel; Toldrá, Fidel; Gargouri, Jalel; Nasri, MoncefArtículo
embargoedAccess2019FChemistry-Tazrart.pdf.jpg7-Nov-2018Effect of broad bean (Vicia faba) addition on starch properties and texture of dry and fresh pastaTazrart, Karima; Zaidi, Farid; Salvador, Ana ; Haros, Monika Artículo
embargoedAccess2019EFRT-Ballester.pdf.jpg4-Mar-2019Rheological and thermal properties of royal quinoa and wheat flour blends for breadmakingBallester Sánchez, Jaime; Yalcin, E.; Fernández-Espinar, María Teresa ; Haros, Monika Artículo
openAccessOncotarget2019-Laparra.pdf.jpg22-Jan-2019Immunonutritional consequences of different serine-type protease inhibitors in a C57BL/6 hepatocarcinoma modelLaparra, José Moisés ; Fotschki, Bartosz; Haros, Monika Artículo
embargoedAccess2019FH-Ballester.pdf.jpg29-Nov-2018Quinoa wet-milling: Effect of steeping conditions on starch recovery and qualityBallester Sánchez, Jaime; Gil, José Vicente ; Fernández-Espinar, María Teresa ; Haros, Monika Artículo
embargoedAccessLWT2018-Collar.pdf.jpg29-May-2018Impact of acidification and protein fortification on rheological and thermal properties of wheat, corn, potato and tapioca starch-based gluten-free bread doughsVillanueva, Marina; Pérez-Quirce, Sandra; Collar, Concha ; Ronda, FelicidadArtículo
embargoedAccessEFRT2018_Collar.pdf.jpg18-Jun-2018Kinetics of in vitro starch hydrolysis and relevant starch nutritional fractions in heat-moisture treated blended wheat-based bread matrices: impact of treatment of non-wheat floursCollar, Concha ; Armero, EnriqueArtículo
embargoedAccessFABT2019_Collar.pdf.jpg14-Jan-2019Functional and Thermal Behaviours of Heat-Moisture-Treated Starch-Rich Wheat-Based Blended Matrices: Impact of Treatment of Non-wheat FloursCollar, Concha ; Armero, EnriqueArtículo
openAccessFSTI2017-Collar.pdf.jpg13-Jun-2017Significance of heat-moisture treatment conditions on the pasting and gelling behaviour of various starch-rich cereal and pseudocereal floursCollar, Concha Artículo
embargoedAccessIJFST2019_Krupa-Kozak.pdf.jpg27-Sep-2018Broccoli leaf powder as an attractive by‐product ingredient: effect on batter behaviour, technological properties and sensory quality of gluten‐free mini sponge cakeKrupa-Kozak, Ursula; Drabińska, Natalia; Rosell, Cristina M. ; Fadda, Costantino; Anders, Andrzej; Jeliński, Tomasz; Ostaszyk, AnitaArtículo
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 791
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