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(IATA) Artículos : [1400]  

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 1400
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RightsPreviewIssue DateTitleAuthor(s)Type
embargoedAccess1-Jul-2021Multifunctional cellulosic aerogels from Posidonia oceanica waste biomass with antioxidant properties for meat preservationBenito González, Isaac; López-Rubio, Amparo CSIC ORCID; Galarza-Jiménez, Paula; Martínez-Sanz, Martaartículo
openAccessmolecules-25-03305.pdf.jpg21-Jul-2020High Homogenization Pressures to Improve Food Quality, Functionality and SustainabilityMesa, J.; Hinestroza-Córdoba, L.I.; Barrera, C.; Seguí, L.; Betoret, Ester; Betoret, Noeliaartículo de revisión
openAccessMolecularMetabolism2020-Harstra.pdf.jpg8-Sep-2020Infusion of donor feces affects the gut–brain axis in humans with metabolic syndromeHartstra, Annick V.; Schüppel, Valentina; Imangaliyev, Sultan; Schrantee, Anouk; Prodan, Andrei; Collard, Didier; Levin, Evgeni; Dallinga-Thie, Geesje; Ackermans, Mariette T.; Winkelmeijer, Maaike; Havik, Stefan R.; Metwaly, Amira; Lagkouvardos, Ilias; Nier, Anika; Bergheim, Ina; Heikenwalder, Mathias; Dunkel, Andreas; Nederveen, Aart J.; Liebisch, Gerhard; Mancano, Giulia; Claus, Sandrine P.; Benítez-Páez, Alfonso CSIC ORCID ; la Fleur, Susanne E.; Bergman, Jacques J.; Gerdes, Victor; Sanz Herranz, Yolanda CSIC ORCID; Booij, Jan; Kemper, Elles; Groen, Albert K.; Serlie, Mireille J.; Haller, Dirk; Nieuwdorp, Maxartículo
openAccessEVOH-GRAFENO-DETA_OA.pdf.jpg21-Oct-2020Effect of graphene nanoplatelets on the dielectric permittivity and segmental motions of electrospun poly(ethylene-co-vinyl alcohol) nanofibersBadia, J.D.; Teruel Juanes, R.; Echegoyen, Yolanda; Torres Giner, Sergio CSIC ORCID; Lagarón, José M.; Ribes Greus, A.artículo
openAccessMeat Sci2021-Toldra.pdf.jpg16-Jun-2025Management of meat by- and co-products for an improved meat processing sustainabilityToldrá Vilardell, Fidel CSIC ORCID; Reig, Milagro; Mora, Leticia CSIC ORCIDartículo de revisión
openAccessJAFC2021-Sentandreu.pdf.jpg25-Jun-2021Protein Biomarkers of Bovine Defective Meats at a Glance: Gel-Free Hybrid Quadrupole-Orbitrap Analysis for Rapid ScreeningSentandreu, Enrique CSIC ORCID; Fuente-García, Claudia; Pardo, Olga; Oliván, Mamen; León, Núria; Aldai, Noelia CSIC ORCID; Yusà, Vicent; Sentandreu, Miguel Ángelartículo
openAccessFH2021-Malafronte.pdf.jpg25-Jun-2021Macroalgae suspensions prepared by physical treatments: Effect of polysaccharide composition and microstructure on the rheological propertiesMalafronte, Loredana; Yilmaz-Turan, Secil; Krona, A.; Martínez-Sanz, Marta; Vilaplana, Francisco; López-Sanchez, Palomaartículo
openAccessMeat Sci2021-Flores-Publisher.pdf.jpg21-Jul-2021Fermented meat sausages and the challenge of their plant-based alternatives: A comparative review on aroma-related aspectsFlores Llovera, Mónica CSIC ORCID ; Piornos, José A.artículo de revisión
openAccessMendez_FH2021.pdf.jpg19-Jun-2021Understanding the different emulsification mechanisms of pectin: Comparison between watermelon rind and two commercial pectin sourcesMéndez, Daniel Alexander; Fabra, María José CSIC ORCID; Martínez-Abad, Antonio CSIC ORCID CVN; Martínez-Sanz, Marta; Gorria, Marta; López-Rubio, Amparo CSIC ORCIDartículo
openAccessJul-2021Open access editorial policies of SciELO health sciences journalsBojo-Canales, Cristina; Melero, Remedios CSIC ORCID artículo
embargoedAccessLWT2021_Lazo.pdf.jpg5-Jul-2021Selenized chickpea sourdoughs for the enrichment of breadsLazo-Vélez, Marco A.; Garzón, Raquel CSIC ORCID; Guardado-Félix, Daniela; Serna-Saldivar, Sergio O.; Rosell, Cristina M. CSIC ORCID artículo
openAccessacs.biomac.1c00353.pdf.jpg16-Jun-2021Development and Characterization of Electrospun Biopapers of Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) Derived from Cheese Whey with Varying 3-Hydroxyvalerate ContentsMeléndez Rodríguez, Beatriz; Reis, Maria A. M.; Carvalheira, Monica; Sammon, Chris; Cabedo, Luis CSIC ORCID; Torres-Giner, Sergio; Lagarón, José Maríaartículo
openAccessPolymer testing2020-Cheng.pdf.jpg20-Jul-2020NMR analysis and triad sequence distributions of poly(3-hydroxybutyrate-co-3-hydroxyvalerate)Cheng, H.N.; Biswas, Atanu; Vermillion, K.; Meléndez-Rodríguez, Beatriz; Lagarón, José M.artículo
openAccessfj.202002770RR.pdf.jpg23-Jun-2021Timing of chocolate intake affects hunger, substrate oxidation, and microbiota: A randomized controlled trialHernández-González, Teresa; González-Barrio, Rocío CSIC ORCID; Escobar, Carolina; Madrid, Juan Antonio; Periago, María Jesús; Collado, María Carmen CSIC ORCID; Scheer, Frank A.J.L.; Garaulet, Martaartículo
openAccessfj.202100126R.pdf.jpg18-Jun-2021Holdemanella biformis improves glucose tolerance and regulates GLP-1 signaling in obese miceRomaní Pérez, Marina; López Almela, Inmaculada; Bullich Vilarrubias, Clara; Rueda-Ruzafa, Lola; Gómez Del Pulgar, Eva M. CSIC; Benítez-Páez, Alfonso CSIC ORCID ; Liebisch,Gerhard; Lamas, José Antonio; Sanz Herranz, Yolanda CSIC ORCIDartículo
embargoedAccessFRI2021_Riquelme.pdf.jpg23-Jun-2021Oral behavior of emulsified systems with different particle size and thickening agents under simulated conditionsRiquelme, Natalia; Laguna, Laura; Tárrega, Amparo CSIC ORCID; Robert, Paz; Arancibia, Carlaartículo
embargoedAccessCarrasco-Sandoval-2021LWT.pdf.jpg27-Jun-2021Bioaccessibility of different types of phenolic compounds co-encapsulated in alginate/chitosan-coated zein nanoparticlesCarrasco Sandoval, Jonathan; Aranda Bustos, Mario; Henríquez Aedo, Karem; López-Rubio, Amparo CSIC ORCID; Fabra, María José CSIC ORCIDartículo
embargoedAccessFlores_2021FoodChem.pdf.jpg12-May-2021Meaty aroma notes from free amino acids and thiamine in nitrite-reduced, dry-fermented, yeast-inoculated sausagesFlores Llovera, Mónica CSIC ORCID ; Perea Sanz, Laura; López Díez, José Javier CSIC; Belloch, Carmela CSIC ORCIDartículo
embargoedAccessTIFS-2021-Wang.pdf.jpg20-Apr-2021Potential benefits of high-added-value compounds from aquaculture and fish side streams on human gut microbiotaWang, Min; Zhou, Jianjun; Selma Royo, Marta; Simal Gandara, Jesús; Collado, María Carmen CSIC ORCID; Barba, Francisco J.artículo
openAccesspolymers-13-01155-v2.pdf.jpg4-Apr-2021Blends of Poly(3-Hydroxybutyrate-co-3-Hydroxyvalerate) with Fruit Pulp Biowaste Derived Poly(3-Hydroxybutyrate-co-3-Hydroxyvalerate-co-3-Hydroxyhexanoate) for Organic Recycling Food PackagingMeléndez-Rodríguez, Beatriz; Torres-Giner, Sergio; Reis, Maria A.M.; Silva, Fernando; Matos, Mariana; Cabedo, Luis CSIC ORCID; Lagarón, José M.artículo
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 1400
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