Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 791
| Rights | Preview | Issue Date | Title | Author(s) | Type |
| embargoedAccess |  | 10-Jan-2019 | Evaluation of the physicochemical and nutritional changes in two amaranth species (Amaranthus quitensis and Amaranthus caudatus) after germination | Cornejo, Fabiola; Novillo, Geovanna; Villacrés, Elena; Rosell, Cristina M.  | Artículo |
| openAccess |  | 16-Apr-2019 | Impact of texture TDS and flavour TDS tasks and of chocolate-chip biscuit characteristics on oral processing features | Rizo, Arantxa; Jiménez-Pérez, I.; Camacho García, A.; Fiszman, Susana ; Pérez-Soriano, P.; Tárrega, Amparo | Artículo |
| closedAccess |  | Jun-2013 | Biochemical diversity of carboxyl esterases and lipases from Lake Arreo (Spain): a metagenomic approach | Martínez-Martínez, Mónica; Alcaide, María; Tchigvintsev, Anatoli; Reva, Oleg; Polaina Molina, Julio ; Bargiela, Rafael ; Guazzaroni, María Eugenia ; Chicote, Álvaro; Canet, Albert; Valero, Francisco; Rico, Eugenio; Guerrero Arroyo, María del Carmen ; Yakunin, Alexander F.; Ferrer, Manuel | Artículo |
| openAccess |  | 5-Apr-2013 | Three-dimensional structure of Saccharomyces invertase: Role of a non-catalytic domain in oligomerization and substrate specificity | Sainz-Polo, M. Ángela ; Ramírez-Escudero, Mercedes; Lafraya Aguado, Álvaro; González, Beatriz ; Marín-Navarro, Julia; Polaina Molina, Julio ; Sanz-Aparicio, J. | Artículo |
| embargoedAccess |  | 7-May-2019 | Synthetic Haptens and Enantioselective Monoclonal Antibodies to the Cyanotoxin Anatoxin‐a | Quiñones Reyes, Guillermo; Agulló, Consuelo; Mercader Badia, Josep Vicent ; Abad Somovilla, Antonio; Abad Fuentes, Antonio | Artículo |
| embargoedAccess |  | 28-Apr-2019 | Involvement of abscisic acid in the resistance of citrus fruit to Penicillium digitatum infection | Lafuente, María Teresa ; Ballester Frutos, Ana Rosa ; González-Candelas, Luis | Artículo |
| embargoedAccess |  | 9-Feb-2019 | Effect of Incorporating White, Red or Black Quinoa Flours on Free and Bound Polyphenol Content, Antioxidant Activity and Colour of Bread | Ballester Sánchez, Jaime; Gil, José Vicente ; Haros, Monika ; Fernández-Espinar, María Teresa | Artículo |
| embargoedAccess |  | 2-May-2019 | Rheological and microstructural behaviour of xanthan gum and xanthan gum-Tween 80 emulsions during in vitro digestion | Espert, María ; Salvador, Ana ; Sanz Taberner, Teresa | Artículo |
| openAccess |  | 2-Nov-2018 | Increased prevalence of pathogenic bacteria in the gut microbiota of infants at risk of developing celiac disease: The PROFICEL study | Olivares, Marta ; Benítez-Páez, Alfonso ; Palma, Giada de ; Capilla, Amalia ; Nova, Esther ; Castillejo, Gemma; Varea, Vicente; Marcos, Ascensión ; Garrote, José Antonio ; Polanco, Isabel; Donat, Ester; Ribes-Koninckx, Carmen; Calvo, Carmen; Ortigosa, Luis; Palau, Francesc; Sanz, Yolanda | Artículo |
| openAccess |  | 30-Mar-2019 | In Vitro and In Silico Approaches to Generating and Identifying Angiotensin-Converting Enzyme I Inhibitory Peptides from Green Macroalga Ulva lactuca | Garcia-Vaquero, Marco; Mora, Leticia ; Hayes, Maria | Artículo |
| openAccess |  | 27-Mar-2019 | Assessment of Cholesterol, Glycemia Control and Short- and Long-Term Antihypertensive Effects of Smooth Hound Viscera Peptides in High-Salt and Fructose Diet-Fed Wistar Rats | Abdelhedi, Ola; Khemakhem, Hana; Nasri, Rim; Jridi, Mourad; Mora, Leticia ; Ben Amor, Ikram; Jamoussi, Kamel; Toldrá, Fidel; Gargouri, Jalel; Nasri, Moncef | Artículo |
| embargoedAccess |  | 7-Nov-2018 | Effect of broad bean (Vicia faba) addition on starch properties and texture of dry and fresh pasta | Tazrart, Karima; Zaidi, Farid; Salvador, Ana ; Haros, Monika | Artículo |
| embargoedAccess |  | 4-Mar-2019 | Rheological and thermal properties of royal quinoa and wheat flour blends for breadmaking | Ballester Sánchez, Jaime; Yalcin, E.; Fernández-Espinar, María Teresa ; Haros, Monika | Artículo |
| openAccess |  | 22-Jan-2019 | Immunonutritional consequences of different serine-type protease inhibitors in a C57BL/6 hepatocarcinoma model | Laparra, José Moisés ; Fotschki, Bartosz; Haros, Monika | Artículo |
| embargoedAccess |  | 29-Nov-2018 | Quinoa wet-milling: Effect of steeping conditions on starch recovery and quality | Ballester Sánchez, Jaime; Gil, José Vicente ; Fernández-Espinar, María Teresa ; Haros, Monika | Artículo |
| embargoedAccess |  | 29-May-2018 | Impact of acidification and protein fortification on rheological and thermal properties of wheat, corn, potato and tapioca starch-based gluten-free bread doughs | Villanueva, Marina; Pérez-Quirce, Sandra; Collar, Concha ; Ronda, Felicidad | Artículo |
| embargoedAccess |  | 18-Jun-2018 | Kinetics of in vitro starch hydrolysis and relevant starch nutritional fractions in heat-moisture treated blended wheat-based bread matrices: impact of treatment of non-wheat flours | Collar, Concha ; Armero, Enrique | Artículo |
| embargoedAccess |  | 14-Jan-2019 | Functional and Thermal Behaviours of Heat-Moisture-Treated Starch-Rich Wheat-Based Blended Matrices: Impact of Treatment of Non-wheat Flours | Collar, Concha ; Armero, Enrique | Artículo |
| openAccess |  | 13-Jun-2017 | Significance of heat-moisture treatment conditions on the pasting and gelling behaviour of various starch-rich cereal and pseudocereal flours | Collar, Concha | Artículo |
| embargoedAccess |  | 27-Sep-2018 | Broccoli leaf powder as an attractive by‐product ingredient: effect on batter behaviour, technological properties and sensory quality of gluten‐free mini sponge cake | Krupa-Kozak, Ursula; Drabińska, Natalia; Rosell, Cristina M. ; Fadda, Costantino; Anders, Andrzej; Jeliński, Tomasz; Ostaszyk, Anita | Artículo |
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 791
