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Ítems en la colección (ordenados por Fecha de envío en orden Descendente): 1 a 20 de 581
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DerechosPreviewFecha Public.TítuloAutor(es)Tipo
embargoedAccess21-jun-2017Characterization of the binding capacity of mercurial species in Lactobacillus strainsAlcántara, Cristina ; Jadán Piedra, Carlos; Vélez, Dinoraz ; Devesa, Vicenta ; Zúñiga, Manuel ; Monedero, Vicente Artículo
embargoedAccess28-sep-2017Inactivation kinetics of Escherichia coli O157:H7 and Listeria monocytogenes in apple juice by microwave and conventional thermal processingSiguemoto, Érica Sayuri; Gut, Jorge Andrey Wilhelms; Martinez López, Antonio; Rodrigo Aliaga, Dolores Artículo
embargoedAccessAR-2017_Fabra.pdf.jpg6-nov-2017Development and characterization of hybrid corn starch-microalgae films: Effect of ultrasound pre-treatment on structural, barrier and mechanical performanceFabra, María José ; Martínez-Sanz, Marta; Gómez-Mascaraque, Laura G. ; Coll-Marqués, José M.; Martínez, Juan Carlos; López-Rubio, Amparo Artículo
embargoedAccessIJFM-2017-Sanz.pdf.jpg13-sep-2017S. Typhimurium virulence changes caused by exposure to different non-thermal preservation treatments using C. elegansSanz Puig, María ; Lázaro, Elena; Armero, Carmen; Alvares, Danilo; Martínez López, Antonio ; Rodrigo Aliaga, Dolores Artículo
embargoedAccessJFST-Mysore_2017_313-325.pdf.jpg13-ene-2017Beneficial effects of fermented sardinelle protein hydrolysates on hypercaloric diet induced hyperglycemia, oxidative stress and deterioration of kidney function in wistar ratsJemil, Ines; Nasri, Rim; Abdelhedi, Ola; Aristoy, María Concepción ; Salem, Rabeb Ben Slama-Ben; Kallel, Choumous; Marrekchi, Rim; Jamoussi, Kamel; ElFeki, Abdelfattah; Toldrá, Fidel; Nasri, MoncefArtículo
embargoedAccessFQP-2017-Tarrega.pdf.jpg3-jul-2017Consumer perceptions of indulgence: A case study with cookiesTárrega, Amparo ; Marcano, Johanna; Fiszman, Susana Artículo
openAccessFRI-2016-347-358.pdf.jpg24-ago-2016A peptidomic approach for the identification of antioxidant and ACE-inhibitory peptides in sardinelle protein hydrolysates fermented by Bacillus subtilis A26 and Bacillus amyloliquefaciens An6Jemil, Ines; Mora, Leticia ; Nasri, Rim; Abdelhedi, Ola; Aristoy, María Concepción ; Hajji, Mohamed; Nasri, Moncef; Toldrá, FidelArtículo
openAccessLafuente_et_al_Frontiers_2017.pdf.jpg26-jun-2017Insights into the Molecular Events That Regulate Heat-Induced Chilling Tolerance in Citrus FruitsLafuente, María Teresa ; Establés Ortíz, Beatriz; González-Candelas, Luis Artículo
embargoedAccessSanchez-Torres_Food Microbiol 2018.pdf.jpg12-ago-2017Unravelling the contribution of the Penicillium expansum PeSte12 transcription factor to virulence during apple fruit infectionSánchez Torres, Paloma ; Vilanova, Laura; Ballester Frutos, Ana Rosa ; López Pérez, Mario ; Teixidó, Neus; Viñas, Inmaculada; Usall, Josep; González-Candelas, Luis ; Torres, RosarioArtículo
embargoedAccessFod Control-2017-Falco.pdf.jpg1-sep-2017Fostering the antiviral activity of green tea extract for sanitizing purposes through controlled storage conditionsFalcó, Irene; Randazzo, Walter; Gómez-Mascaraque, Laura G. ; Aznar, Rosa ; López-Rubio,Amparo; Sánchez Moragas, Gloria Artículo
embargoedAccessFFJ-2017-Corral.pdf.jpg8-ago-2017Occurrence of 1-(methylthio)propane producing off-flavour in fresh beef meatCorral, Sara ; Flores Llovera, Mónica Artículo
embargoedAccessJAPS-2018-Castro.pdf.jpg29-ago-2017Antimicrobial nanocomposites and electrospun coatings based on poly(3-hydroxybutyrate-co-3-hydroxyvalerate) and copper oxide nanoparticles for active packaging and coating applicationsCastro Mayorga, Jinneth Lorena ; Fabra, María José ; Cabedo, Luis ; Sánchez Moragas, Gloria ; Lagarón Cabello, José María Artículo
openAccessMuñiz et al 2017.pdf.jpg28-oct-2016Detecting and Monitoring the Production of Melatonin and Other Related Indole Compounds in Different Saccharomyces Strains by Solid-State Electrochemical TechniquesMuñiz Calvo, Sara; Guillamón, José Manuel ; Domínguez, Irene ; Doménech Carbó, AntonioArtículo
openAccessLIfe Sci_2017_176_54-66.pdf.jpg25-jul-2016Hypolipidemic, antiobesity and cardioprotective effects of sardinelle meat flour and its hydrolysates in high-fat and fructose diet fed Wistar ratsJemil, Ines; Abdelhedi, Ola; Nasri, Rim; Mora, Leticia ; Marrekchi, Rim; Jamoussi, Kamel; ElFeki, Abdelfattah; Hajji, Mohamed; Toldrá Vilardell, Fidel ; Nasri, MoncefArtículo
openAccessFood Sci Tech Int 2017_23_209-221.pdf.jpg22-oct-2016Distinct fatty acid composition of some edible by-products from bovines fed high or low silage dietsAlfaia, Cristina M.; Alves, Susana P.; Pestana, Jose M.; Madeira, Marta S.; Moreira, Olga; Santos-Silva, Jose; Bessa, Rui J. B.; Toldrá Vilardell, Fidel ; Prates, Jose A. M.Artículo
embargoedAccessFANM_2017_10_3481-3486.pdf.jpg4-may-2017Biosensor Based on Immobilized Nitrate Reductase for the Quantification of Nitrate Ions in Dry-Cured HamJadán, Felipe; Aristoy, María Concepción ; Toldrá Vilardell, Fidel Artículo
embargoedAccessProcess Biochem_2017_ 58_145-159.pdf.jpg28-abr-2017In silico analysis and antihypertensive effect of ACE-inhibitory peptides from smooth-hound viscera protein hydrolysate: Enzyme-peptide interaction study using molecular docking simulationAbdelhedi, Ola; Nasri, Rim; Jridi, Mourad; Mora, Leticia ; Oseguera-Toledo, Miguel Eduardo; Aristoy, María Concepción ; Amara, Ibtissen Ben; Toldrá Vilardell, Fidel ; Nasri, MoncefArtículo
embargoedAccessFood Chem_2017_230_507-515.pdf.jpg11-mar-2017Effect of ultrasound pretreatment and Maillard reaction on structure and antioxidant properties of ultrafiltrated smooth-hound viscera proteins-sucrose conjugatesAbdelhedi, Ola; Mora, Leticia ; Jemil, Ines;; Jridi, Mourad; Toldra Vilardell, Fidel; Nasri, Moncef; Nasri, RimArtículo
embargoedAccessFoodResInt_ 2017_100_121-133.pdf.jpg7-jun-2017Novel bioactive peptides from enzymatic hydrolysate of Sardinelle (Sardinella aurita) muscle proteins hydrolysed by Bacillus subtilis A26 proteasesJemil, Ines; Abdelhedi, Ola; Nasri, Rim; Mora, Leticia ; Jridi, Mourad; Aristoy, María Concepción ; Toldrá Vilardell, Fidel ; Nasri, MoncefArtículo
embargoedAccessFOODCHEM 2018_239_823-830.pdf.jpg1-jul-2017Evolution of oxidised peptides during the processing of 9 months Spanish dry-cured hamGallego, Marta ; Mora, Leticia ; Toldrá Vilardell, Fidel Artículo
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