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Ítems en la colección (ordenados por Fecha de envío en orden Descendente): 1 a 20 de 693
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DerechosPreviewFecha Public.TítuloAutor(es)Tipo
embargoedAccessFPaSL-2018-Heras.pdf.jpg2-nov-2018Active EVOH/PE bag for sliced pan loaf based on garlic as antifungal agent and bread aroma as aroma correctorHeras Mozos, Raquel; Muriel Galet, Virginia ; López Carballo, Gracia ; Catalá, Ramón; Hernández Muñoz, Pilar Artículo
embargoedAccessIJFM-2019-Heras.pdf.jpg2-oct-2018Development and optimization of antifungal packaging for sliced pan loaf based on garlic as active agent and bread aroma as aroma correctorHeras Mozos, Raquel; Muriel Galet, Virginia ; López Carballo, Gracia ; Catalá, Ramón; Hernández Muñoz, Pilar ; Gavara, Rafael Artículo
openAccessJSFA-2018-Garzon.pdf.jpg24-abr-2018Understanding the effect of emulsifiers on bread aeration during breadmakingGarzón, Raquel ; Hernando, Isabel; Llorca, Empar; Rosell, Cristina MArtículo
openAccessFoodMicrobiol-2016-Peris.pdf.jpg26-jul-2015Enological characterization of Spanish Saccharomyces kudriavzevii strains, one of the closest relatives to parental strains of winemaking and brewing Saccharomyces cerevisiae × S. kudriavzevii hybridsPeris, David; Pérez Través, Laura; Belloch, Carmela ; Querol, Amparo Artículo
openAccessMeat Sci 2019-Perea.pdf.jpg1-sep-2018Microbial changes and aroma profile of nitrate reduced dry sausages during vacuum storagePerea Sanz, Laura; Montero, Rebeca; Belloch, Carmela ; Flores Llovera, Mónica Artículo
embargoedAccessAlehosseini_FH_2018.pdf.jpg20-ago-2018Agarose-based freeze-dried capsules prepared by the oil-induced biphasic hydrogel particle formation approach for the protection of sensitive probiotic bacteriaAlehosseini, A.; Gómez del Pulgar, Eva María; Fabra, María José ; Gómez-Mascaraque, Laura G. ; Benítez Páez, Alfonso; Sarabi-Jama, M.; Ghorani, B.; López-Rubio, Amparo Artículo
closedAccessFOODHYD-2019-Falco.pdf.jpg31-ago-2018Antiviral activity of alginate-oleic acid based coatings incorporating green tea extract on strawberries and raspberriesFalcó, Irene; Flores Meraz, Patricia L.; Randazzo, Walter; Sánchez Moragas, Gloria ; López-Rubio, Amparo ; Fabra, María José Artículo
openAccessDzidic_final_ISME.pdf.jpg13-jun-2018Oral microbiome development during childhood: an ecological succession influenced by postnatal factors and associated with tooth decayDzidic, M.; Collado, María Carmen ; Abrahamsson, T.; Artacho, A.; Stensson, M.; Jenmalm, M.C.; Mira, A.Artículo
embargoedAccessCarb Pol_2018-Moreno.pdf.jpg22-ago-2018Electrosprayed chitosan microcapsules as delivery vehicles for vaginal phytoformulationsMoreno, María Alejandra; Gómez-Mascaraque, Laura G. ; Arias, Myriam; Zampini, Iris Catiana; Sayago, Jorge Esteban; Pino Ramos, Leidy Liudis; Schmeda-Hirschmann, Guillermo; López-Rubio, Amparo ; Isla, María InésArtículo
embargoedAccessFood Hyd_2018-Taktak.pdf.jpg3-abr-2018Physicochemical, textural, rheological and microstructural properties of protein isolate gels produced from European eel (Anguilla anguilla) by heat-induced gelation processTaktak, Warfak; Nasri, Rim; Hamdi, Marwa; Gómez-Mascaraque, Laura G. ; López-Rubio, Amparo ; Li, Suming; Nasri, Moncef; Karra-Chaâbouni, MahaArtículo
openAccessFoodFunction2018.pdf.jpg24-sep-2018Impact of composition and texture of protein-added yogurts on oral activityMorell, Pere; Tárrega, Amparo ; Foegeding, Edward Allen; Fiszman, Susana Artículo
embargoedAccessEstevinho_et_al 2018.pdf.jpg18-abr-2018Development of enzymatically-active bacterial cellulose membranes through stable immobilization of an engineered β-galactosidaseEstevinho, Berta N.; Samaniego, Nuria; Talens Perales, David ; Fabra, María José ; López-Rubio, Amparo ; Polaina Molina, Julio ; Marín Navarro, Julia Artículo
openAccessJEQ-2018.pdf.jpg2-ago-2018Irrigating Lettuce with Wastewater Effluent: Does Disinfection with Chlorine Dioxide Inactivate Viruses?López-Gálvez, Francisco ; Randazzo, Walter; Vasquez, A.; Sánchez Moragas, Gloria ; Tombini Decol, L.; Aznar, Rosa ; Gil, M. I.; Allende, Ana Artículo
closedAccessaccesoRestringido.pdf.jpg2016The potential of proteins for producing food packaging Materials: A reviewGómez Estaca, Joaquín ; Gavara, Rafael ; Catalá Moragrega, Ramón ; Hernández Muñoz, Pilar Artículo
embargoedAccessAllergy_Dzidic_2018.pdf.jpg30-mar-2018Oral microbiota maturation during the first 7 years of life in relation to allergy developmentDzidic, Majda; Abrahamsson,Thomas; Artacho, Alejandro; Collado, María Carmen ; Mira, Alex; Jenmalm, MariaArtículo
closedAccessaccesoRestringido.pdf.jpg2018A global perspective on carotenoids: Metabolism, biotechnology, and benefits for nutrition and healthRodríguez-Concepción, Manuel ; Avalos, Javier; Bonet, M. Luisa; Boronat, Albert ; Gomez-Gomez, Lourdes; Hornero-Méndez, Dámaso  ; Limón, M. Carmen; Meléndez-Martínez, Antonio J.; Olmedilla Alonso, Begoña ; Palou, Andreu; Ribot, Joan; Rodrigo, María Jesús ; Zacarías, Lorenzo ; Zhu, ChangfuArtículo
openAccesstoxins-10-00120.pdf.jpg12-mar-2018Functional Characterization of the alb1 Orthologue Gene in the Ochratoxigenic Fungus Aspergillus carbonarius (AC49 strain)Gerin, Donato; González-Candelas, Luis ; Ballester Frutos, Ana Rosa ; Pollastro, Stefania; de Miccolis Angelini, Rita Milvia; Faretra, FrancescoArtículo
closedAccessIJFM_2018_Vilanova.pdf.jpg31-may-2018Differential contribution of the two major polygalacturonases from Penicillium digitatum to virulence towards citrus fruitVilanova, Laura; López-Pérez, Mario; Ballester, Ana Rosa; Teixidó, Neus; Usall, Josep; Lara, Isabel; Viñas, Inmaculada; Torres, Rosario; González-Candelas, Luis Artículo
embargoedAccessPHP-2018-Lafuente.pdf.jpg20-may-2018Light‐emitting Diode Blue Light Alters the Ability of Penicillium digitatum to Infect Citrus FruitsLafuente, María Teresa ; Alférez, Fernando ; González-Candelas, Luis Artículo
openAccessFOODCHEM-2016-Dominguez.pdf.jpg18-abr-2016Influence of modified atmosphere and ethylene levels on quality attributes of fresh tomatoes (Lycopersicon esculentum Mill.)Domínguez, Irene ; Lafuente, María Teresa ; Hernández Muñoz, Pilar ; Gavara, Rafael Artículo
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