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Rights	Preview	Issue Date	Title	Author(s)	Type
embargoedAccess		1-Jul-2021	Multifunctional cellulosic aerogels from Posidonia oceanica waste biomass with antioxidant properties for meat preservation	Benito González, Isaac; López-Rubio, Amparo CSIC ORCID; Galarza-Jiménez, Paula; Martínez-Sanz, Marta	artículo
openAccess		21-Jul-2020	High Homogenization Pressures to Improve Food Quality, Functionality and Sustainability	Mesa, J.; Hinestroza-Córdoba, L.I.; Barrera, C.; Seguí, L.; Betoret, Ester; Betoret, Noelia	artículo de revisión
openAccess		8-Sep-2020	Infusion of donor feces affects the gut–brain axis in humans with metabolic syndrome	Hartstra, Annick V.; Schüppel, Valentina; Imangaliyev, Sultan; Schrantee, Anouk; Prodan, Andrei; Collard, Didier; Levin, Evgeni; Dallinga-Thie, Geesje; Ackermans, Mariette T.; Winkelmeijer, Maaike; Havik, Stefan R.; Metwaly, Amira; Lagkouvardos, Ilias; Nier, Anika; Bergheim, Ina; Heikenwalder, Mathias; Dunkel, Andreas; Nederveen, Aart J.; Liebisch, Gerhard; Mancano, Giulia; Claus, Sandrine P.; Benítez-Páez, Alfonso CSIC ORCID ; la Fleur, Susanne E.; Bergman, Jacques J.; Gerdes, Victor; Sanz Herranz, Yolanda CSIC ORCID; Booij, Jan; Kemper, Elles; Groen, Albert K.; Serlie, Mireille J.; Haller, Dirk; Nieuwdorp, Max	artículo
openAccess		21-Oct-2020	Effect of graphene nanoplatelets on the dielectric permittivity and segmental motions of electrospun poly(ethylene-co-vinyl alcohol) nanofibers	Badia, J.D.; Teruel Juanes, R.; Echegoyen, Yolanda; Torres Giner, Sergio CSIC ORCID; Lagarón, José M.; Ribes Greus, A.	artículo
openAccess		16-Jun-2025	Management of meat by- and co-products for an improved meat processing sustainability	Toldrá Vilardell, Fidel CSIC ORCID; Reig, Milagro; Mora, Leticia CSIC ORCID	artículo de revisión
openAccess		25-Jun-2021	Protein Biomarkers of Bovine Defective Meats at a Glance: Gel-Free Hybrid Quadrupole-Orbitrap Analysis for Rapid Screening	Sentandreu, Enrique CSIC ORCID; Fuente-García, Claudia; Pardo, Olga; Oliván, Mamen; León, Núria; Aldai, Noelia CSIC ORCID; Yusà, Vicent; Sentandreu, Miguel Ángel	artículo
openAccess		25-Jun-2021	Macroalgae suspensions prepared by physical treatments: Effect of polysaccharide composition and microstructure on the rheological properties	Malafronte, Loredana; Yilmaz-Turan, Secil; Krona, A.; Martínez-Sanz, Marta; Vilaplana, Francisco; López-Sanchez, Paloma	artículo
openAccess		21-Jul-2021	Fermented meat sausages and the challenge of their plant-based alternatives: A comparative review on aroma-related aspects	Flores Llovera, Mónica CSIC ORCID ; Piornos, José A.	artículo de revisión
openAccess		19-Jun-2021	Understanding the different emulsification mechanisms of pectin: Comparison between watermelon rind and two commercial pectin sources	Méndez, Daniel Alexander; Fabra, María José CSIC ORCID; Martínez-Abad, Antonio CSIC ORCID CVN; Martínez-Sanz, Marta; Gorria, Marta; López-Rubio, Amparo CSIC ORCID	artículo
openAccess		Jul-2021	Open access editorial policies of SciELO health sciences journals	Bojo-Canales, Cristina; Melero, Remedios CSIC ORCID	artículo
embargoedAccess		5-Jul-2021	Selenized chickpea sourdoughs for the enrichment of breads	Lazo-Vélez, Marco A.; Garzón, Raquel CSIC ORCID; Guardado-Félix, Daniela; Serna-Saldivar, Sergio O.; Rosell, Cristina M. CSIC ORCID	artículo
openAccess		16-Jun-2021	Development and Characterization of Electrospun Biopapers of Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) Derived from Cheese Whey with Varying 3-Hydroxyvalerate Contents	Meléndez Rodríguez, Beatriz; Reis, Maria A. M.; Carvalheira, Monica; Sammon, Chris; Cabedo, Luis CSIC ORCID; Torres-Giner, Sergio; Lagarón, José María	artículo
openAccess		20-Jul-2020	NMR analysis and triad sequence distributions of poly(3-hydroxybutyrate-co-3-hydroxyvalerate)	Cheng, H.N.; Biswas, Atanu; Vermillion, K.; Meléndez-Rodríguez, Beatriz; Lagarón, José M.	artículo
openAccess		23-Jun-2021	Timing of chocolate intake affects hunger, substrate oxidation, and microbiota: A randomized controlled trial	Hernández-González, Teresa; González-Barrio, Rocío CSIC ORCID; Escobar, Carolina; Madrid, Juan Antonio; Periago, María Jesús; Collado, María Carmen CSIC ORCID; Scheer, Frank A.J.L.; Garaulet, Marta	artículo
openAccess		18-Jun-2021	Holdemanella biformis improves glucose tolerance and regulates GLP-1 signaling in obese mice	Romaní Pérez, Marina; López Almela, Inmaculada; Bullich Vilarrubias, Clara; Rueda-Ruzafa, Lola; Gómez Del Pulgar, Eva M. CSIC; Benítez-Páez, Alfonso CSIC ORCID ; Liebisch,Gerhard; Lamas, José Antonio; Sanz Herranz, Yolanda CSIC ORCID	artículo
embargoedAccess		23-Jun-2021	Oral behavior of emulsified systems with different particle size and thickening agents under simulated conditions	Riquelme, Natalia; Laguna, Laura; Tárrega, Amparo CSIC ORCID; Robert, Paz; Arancibia, Carla	artículo
embargoedAccess		27-Jun-2021	Bioaccessibility of different types of phenolic compounds co-encapsulated in alginate/chitosan-coated zein nanoparticles	Carrasco Sandoval, Jonathan; Aranda Bustos, Mario; Henríquez Aedo, Karem; López-Rubio, Amparo CSIC ORCID; Fabra, María José CSIC ORCID	artículo
embargoedAccess		12-May-2021	Meaty aroma notes from free amino acids and thiamine in nitrite-reduced, dry-fermented, yeast-inoculated sausages	Flores Llovera, Mónica CSIC ORCID ; Perea Sanz, Laura; López Díez, José Javier CSIC; Belloch, Carmela CSIC ORCID	artículo
embargoedAccess		20-Apr-2021	Potential benefits of high-added-value compounds from aquaculture and fish side streams on human gut microbiota	Wang, Min; Zhou, Jianjun; Selma Royo, Marta; Simal Gandara, Jesús; Collado, María Carmen CSIC ORCID; Barba, Francisco J.	artículo
openAccess		4-Apr-2021	Blends of Poly(3-Hydroxybutyrate-co-3-Hydroxyvalerate) with Fruit Pulp Biowaste Derived Poly(3-Hydroxybutyrate-co-3-Hydroxyvalerate-co-3-Hydroxyhexanoate) for Organic Recycling Food Packaging	Meléndez-Rodríguez, Beatriz; Torres-Giner, Sergio; Reis, Maria A.M.; Silva, Fernando; Matos, Mariana; Cabedo, Luis CSIC ORCID; Lagarón, José M.	artículo