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Ítems en la colección (ordenados por Fecha de envío en orden Descendente): 1 a 20 de 541
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DerechosPreviewFecha Public.TítuloAutor(es)Tipo
openAccess2017 Sci Rep 7-2708.pdf.jpg2-jun-2017The malate sensing two-component system MaeKR is a non-canonical class of sensory complex for C4-dicarboxylatesMiguel-Romero, Laura ; Casino, Patricia; Landete, J. M.; Monedero, V.; Zuñiga, M.; Marina, Alberto Artículo
embargoedAccessPina-Perez_FoodChemistry_2017.pdf.jpg8-may-2017Antimicrobial potential of macro and microalgae against pathogenic and spoilage microorganisms in foodPina-Pérez, M. Consuelo; Rivas, Alejandro ; Martínez López, Antonio ; Rodrigo, Dolores; Rodrigo Aliaga, Dolores Artículo
embargoedAccessGomez-Mascaraque_Food Hydrocolloids_2017.pdf.jpg20-jun-2017Potential of microencapsulation through emulsion-electrospraying to improve the bioaccesibility of β-caroteneGómez-Mascaraque, Laura G. ; Perez-Masiá, Rocío; González Barrio, Rocío; Periago, María Jesús; López-Rubio, Amparo Artículo
embargoedAccessJ Agric Food Chem-2017-Dura.pdf.jpg29-may-2017Enzymatic Modification of Corn Starch Influences Human Fecal Fermentation ProfilesDura, Ángela; Rose, Devin J.; Rosell, Cristina M. Artículo
embargoedAccessIJBM-2017-Benavent.pdf.jpg19-may-2017Morphological and physicochemical characterization of porous starches obtained from different botanical sources and amylolytic enzymesBenavent Gil, Yaiza; Rosell, Cristina M. Artículo
openAccessIJFM-2017-Mateo.pdf.jpg11-may-2017Impact of bioactive packaging systems based on EVOH films and essential oils in the control of aflatoxigenic fungi and aflatoxin production in maizeMateo, Eva M.; Gómez, José V.; Domínguez, Irene ; Gimeno Adelantado, José V.; Mateo Castro, Rufino; Gavara, Rafael ; Jiménez, MisericordiaArtículo
openAccessCECT 7765.pdf.jpg2016Genome structure of the symbiont Bifidobacterium pseudocatenulatum CECT 7765 and gene expression profiling in response to lactulose-derived oligosaccharidesBenítez-Páez, Alfonso ; Moreno, F. Javier; Sanz, M. Luz ; Sanz, YolandaArtículo
embargoedAccessArticulo Lev 2016 Aroma JAFC rev2.pdf.jpg27-abr-2017Screening of Debaryomyces hansenii Strains for Flavor Production under a Reduced Concentration of Nitrifying Preservatives Used in Meat ProductsFlores Llovera, Mónica ; Moncunill, Daniel; Montero, Rebeca; López Díez, José Javier ; Belloch, Carmela Artículo
embargoedAccessFood Res Int-2017-Gallego.pdf.jpg25-abr-2017Effect of cooking and in vitro digestion on the antioxidant activity of dry-cured ham by-productsGallego, Marta ; Mora, Leticia ; Hayes, Maria; Reig, Milagro; Toldrá Vilardell, Fidel Artículo
openAccessGomez-Mascaraque_Food Chem_2017.pdf.jpg22-abr-2017Microencapsulation structures based on protein-coated liposomes obtained through electrospraying for the stabilization and improved bioaccessibility of curcuminGómez-Mascaraque, Laura G. ; Casagrande Sipoli, Caroline; de La Torre, Lucimara Gaziola; López-Rubio, Amparo Artículo
embargoedAccessFood Microbiol2017_66-150.pdf.jpg3-may-2017Effect of green tea extract on enteric viruses and its application as natural sanitizerRandazzo, Walter; Falcó, I.; Aznar, Rosa ; Sánchez Moragas, Gloria Artículo
embargoedAccessProcess Biochem 2016 51-2186-2197.pdf.jpg17-ago-2016Peptidomic analysis of bioactive peptides in zebra blenny (Salaria basilisca) muscle protein hydrolysate exhibiting antimicrobial activity obtained by fermentation with Bacillus mojavensis A21Jemil, Ines; Abdelhedi, Ola; Mora, Leticia ; Nasri, Rim; Aristoy, María Concepción ; Jridi, Mourad; Hajji, Mohamed; Toldrá Vilardell, Fidel ; Nasri, MoncefArtículo
embargoedAccessColloids Surfaces A 2017 512-71-79.pdf.jpg13-oct-2016Wound healing activity of cuttlefish gelatin gels and films enriched by henna (Lawsonia inermis) extractJridi, Mourad; Sellimi, Sabrine; Lassoued, Khaled Ben; Beltaief, Sabrine; Souissi, Nabil; Mora, Leticia ; Toldrá Vilardell, Fidel ; Elfeki, Abdelfatteh; Nasri, Moncef; Nasri, RimArtículo
embargoedAccessFood Chem 2017 229-710-715.pdf.jpg28-feb-2017Deamidation post-translational modification in naturally generated peptides in Spanish dry-cured hamCañete, Manuel ; Mora, Leticia ; Toldrá Vilardell, Fidel Artículo
embargoedAccessApp Biochem Biotech 2017 181-48-64.pdf.jpg26-jul-2016ACE-Inhibitory and Antioxidant Activities of Peptide Fragments Obtained from Tomato Processing By-Products Fermented Using Bacillus subtilis: Effect of Amino Acid Composition and Peptides Molecular Mass DistributionMoayedi, Ali; Mora, Leticia ; Aristoy, María Concepción ; Hashemi, Maryam; Safari, Mohammad; Toldrá Vilardell, Fidel Artículo
embargoedAccessFood Res 2016 89-194-201.pdf.jpg1-ago-2016Free amino acids and bioactive peptides profile of Pastırma during its processingDeniz, Ebru; Mora, Leticia ; Aristoy, María Concepción ; Candoğan, Kezban; Toldrá Vilardell, Fidel Artículo
embargoedAccessFood Res 2016 89-638-646.pdf.jpg15-sep-2016Characterization of the peptide profile in Spanish Teruel, Italian Parma and Belgian dry-cured hams and its potential bioactivityMora, Leticia ; Escudero, Elizabeth ; Toldrá Vilardell, Fidel Artículo
openAccessLWT2017-Falco.pdf.jpg31-mar-2017Effect of (−)-epigallocatechin gallate at different pH conditions on enteric virusesFalcó, Irene; Randazzo, Walter; Gómez-Mascaraque, Laura G. ; Aznar, Rosa ; López-Rubio, Amparo ; Sánchez Moragas, Gloria Artículo
openAccessPadilla-JDR2015.pdf.jpg25-may-2015Production of lactulose oligosaccharides by isomerisation of transgalactosylated cheese whey permeate obtained by β-galactosidases from dairy KluyveromycesPadilla, Beatriz ; Frau, Florencia; Ruiz-Matute, Ana I. ; Montilla, Antonia ; Belloch, Carmela ; Manzanares, Paloma ; Corzo, Nieves Artículo
openAccessPadilla-FM2014.pdf.jpg19-sep-2013Yeast species and genetic heterogeneity within Debaryomyces hansenii along the ripening process of traditional ewes' and goats' cheesesPadilla, Beatriz ; Manzanares, Paloma ; Belloch, Carmela Artículo
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