Ítems en la colección (ordenados por Fecha de envío en orden Descendente): 1 a 20 de 541
| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| openAccess |  | 2-jun-2017 | The malate sensing two-component system MaeKR is a non-canonical class of sensory complex for C4-dicarboxylates | Miguel-Romero, Laura  ; Casino, Patricia; Landete, J. M.; Monedero, V.; Zuñiga, M.; Marina, Alberto | Artículo |
| embargoedAccess |  | 8-may-2017 | Antimicrobial potential of macro and microalgae against pathogenic and spoilage microorganisms in food | Pina-Pérez, M. Consuelo; Rivas, Alejandro ; Martínez López, Antonio ; Rodrigo, Dolores; Rodrigo Aliaga, Dolores | Artículo |
| embargoedAccess |  | 20-jun-2017 | Potential of microencapsulation through emulsion-electrospraying to improve the bioaccesibility of β-carotene | Gómez-Mascaraque, Laura G. ; Perez-Masiá, Rocío; González Barrio, Rocío; Periago, María Jesús; López-Rubio, Amparo | Artículo |
| embargoedAccess |  | 29-may-2017 | Enzymatic Modification of Corn Starch Influences Human Fecal Fermentation Profiles | Dura, Ángela; Rose, Devin J.; Rosell, Cristina M. | Artículo |
| embargoedAccess |  | 19-may-2017 | Morphological and physicochemical characterization of porous starches obtained from different botanical sources and amylolytic enzymes | Benavent Gil, Yaiza; Rosell, Cristina M. | Artículo |
| openAccess |  | 11-may-2017 | Impact of bioactive packaging systems based on EVOH films and essential oils in the control of aflatoxigenic fungi and aflatoxin production in maize | Mateo, Eva M.; Gómez, José V.; Domínguez, Irene ; Gimeno Adelantado, José V.; Mateo Castro, Rufino; Gavara, Rafael ; Jiménez, Misericordia | Artículo |
| openAccess |  | 2016 | Genome structure of the symbiont Bifidobacterium pseudocatenulatum CECT 7765 and gene expression profiling in response to lactulose-derived oligosaccharides | Benítez-Páez, Alfonso ; Moreno, F. Javier; Sanz, M. Luz ; Sanz, Yolanda | Artículo |
| embargoedAccess |  | 27-abr-2017 | Screening of Debaryomyces hansenii Strains for Flavor Production under a Reduced Concentration of Nitrifying Preservatives Used in Meat Products | Flores Llovera, Mónica ; Moncunill, Daniel; Montero, Rebeca; López Díez, José Javier ; Belloch, Carmela | Artículo |
| embargoedAccess |  | 25-abr-2017 | Effect of cooking and in vitro digestion on the antioxidant activity of dry-cured ham by-products | Gallego, Marta ; Mora, Leticia ; Hayes, Maria; Reig, Milagro; Toldrá Vilardell, Fidel | Artículo |
| openAccess |  | 22-abr-2017 | Microencapsulation structures based on protein-coated liposomes obtained through electrospraying for the stabilization and improved bioaccessibility of curcumin | Gómez-Mascaraque, Laura G. ; Casagrande Sipoli, Caroline; de La Torre, Lucimara Gaziola; López-Rubio, Amparo | Artículo |
| embargoedAccess |  | 3-may-2017 | Effect of green tea extract on enteric viruses and its application as natural sanitizer | Randazzo, Walter; Falcó, I.; Aznar, Rosa ; Sánchez Moragas, Gloria | Artículo |
| embargoedAccess |  | 17-ago-2016 | Peptidomic analysis of bioactive peptides in zebra blenny (Salaria basilisca) muscle protein hydrolysate exhibiting antimicrobial activity obtained by fermentation with Bacillus mojavensis A21 | Jemil, Ines; Abdelhedi, Ola; Mora, Leticia ; Nasri, Rim; Aristoy, María Concepción ; Jridi, Mourad; Hajji, Mohamed; Toldrá Vilardell, Fidel ; Nasri, Moncef | Artículo |
| embargoedAccess |  | 13-oct-2016 | Wound healing activity of cuttlefish gelatin gels and films enriched by henna (Lawsonia inermis) extract | Jridi, Mourad; Sellimi, Sabrine; Lassoued, Khaled Ben; Beltaief, Sabrine; Souissi, Nabil; Mora, Leticia ; Toldrá Vilardell, Fidel ; Elfeki, Abdelfatteh; Nasri, Moncef; Nasri, Rim | Artículo |
| embargoedAccess |  | 28-feb-2017 | Deamidation post-translational modification in naturally generated peptides in Spanish dry-cured ham | Cañete, Manuel ; Mora, Leticia ; Toldrá Vilardell, Fidel | Artículo |
| embargoedAccess |  | 26-jul-2016 | ACE-Inhibitory and Antioxidant Activities of Peptide Fragments Obtained from Tomato Processing By-Products Fermented Using Bacillus subtilis: Effect of Amino Acid Composition and Peptides Molecular Mass Distribution | Moayedi, Ali; Mora, Leticia ; Aristoy, María Concepción ; Hashemi, Maryam; Safari, Mohammad; Toldrá Vilardell, Fidel | Artículo |
| embargoedAccess |  | 1-ago-2016 | Free amino acids and bioactive peptides profile of Pastırma during its processing | Deniz, Ebru; Mora, Leticia ; Aristoy, María Concepción ; Candoğan, Kezban; Toldrá Vilardell, Fidel | Artículo |
| embargoedAccess |  | 15-sep-2016 | Characterization of the peptide profile in Spanish Teruel, Italian Parma and Belgian dry-cured hams and its potential bioactivity | Mora, Leticia ; Escudero, Elizabeth ; Toldrá Vilardell, Fidel | Artículo |
| openAccess |  | 31-mar-2017 | Effect of (−)-epigallocatechin gallate at different pH conditions on enteric viruses | Falcó, Irene; Randazzo, Walter; Gómez-Mascaraque, Laura G. ; Aznar, Rosa ; López-Rubio, Amparo ; Sánchez Moragas, Gloria | Artículo |
| openAccess |  | 25-may-2015 | Production of lactulose oligosaccharides by isomerisation of transgalactosylated cheese whey permeate obtained by β-galactosidases from dairy Kluyveromyces | Padilla, Beatriz ; Frau, Florencia; Ruiz-Matute, Ana I. ; Montilla, Antonia ; Belloch, Carmela ; Manzanares, Paloma ; Corzo, Nieves | Artículo |
| openAccess |  | 19-sep-2013 | Yeast species and genetic heterogeneity within Debaryomyces hansenii along the ripening process of traditional ewes' and goats' cheeses | Padilla, Beatriz ; Manzanares, Paloma ; Belloch, Carmela | Artículo |
Ítems en la colección (ordenados por Fecha de envío en orden Descendente): 1 a 20 de 541
