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Ítems en la colección (ordenados por Fecha de envío en orden Descendente): 1 a 20 de 536
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DerechosPreviewFecha Public.TítuloAutor(es)Tipo
openAccess11-may-2017Impact of bioactive packaging systems based on EVOH films and essential oils in the control of aflatoxigenic fungi and aflatoxin production in maizeMateo, Eva M.; Gómez, José V.; Domínguez, Irene; Gimeno Adelantado, José V.; Mateo Castro, Rufino; Gavara, Rafael; Jiménez, MisericordiaArtículo
openAccessCECT 7765.pdf.jpg2016Genome structure of the symbiont Bifidobacterium pseudocatenulatum CECT 7765 and gene expression profiling in response to lactulose-derived oligosaccharidesBenítez-Páez, Alfonso; Moreno, F. Javier; Sanz, M. Luz ; Sanz, YolandaArtículo
embargoedAccess27-abr-2017Screening of Debaryomyces hansenii Strains for Flavor Production under a Reduced Concentration of Nitrifying Preservatives Used in Meat ProductsFlores Llovera, Mónica; Moncunill, Daniel; Montero, Rebeca; López-Díez, José Javier; Belloch, CarmelaArtículo
embargoedAccessFood Res Int-2017-Gallego.pdf.jpg25-abr-2017Effect of cooking and in vitro digestion on the antioxidant activity of dry-cured ham by-productsGallego, Marta; Mora, Leticia; Hayes, Maria; Reig, Milagro; Toldrá Vilardell, FidelArtículo
openAccess22-abr-2017Microencapsulation structures based on protein-coated liposomes obtained through electrospraying for the stabilization and improved bioaccessibility of curcuminGómez-Mascaraque, Laura G.; Casagrande Sipoli, Caroline; de La Torre, Lucimara Gaziola; López Rubio, AmparoArtículo
embargoedAccess3-may-2017Effect of green tea extract on enteric viruses and its application as natural sanitizerRandazzo, Walter; Falcó, I.; Aznar, Rosa; Sánchez Moragas, GloriaArtículo
embargoedAccess17-ago-2016Peptidomic analysis of bioactive peptides in zebra blenny (Salaria basilisca) muscle protein hydrolysate exhibiting antimicrobial activity obtained by fermentation with Bacillus mojavensis A21Jemil, Ines; Abdelhedi, Ola; Mora, Leticia; Nasri, Rim; Aristoy, María Concepción; Jridi, Mourad; Hajji, Mohamed; Toldrá Vilardell, Fidel; Nasri, MoncefArtículo
embargoedAccess13-oct-2016Wound healing activity of cuttlefish gelatin gels and films enriched by henna (Lawsonia inermis) extractJridi, Mourad; Sellimi, Sabrine; Lassoued, Khaled Ben; Beltaief, Sabrine; Souissi, Nabil; Mora, Leticia; Toldrá Vilardell, Fidel; Elfeki, Abdelfatteh; Nasri, Moncef; Nasri, RimArtículo
embargoedAccess28-feb-2017Deamidation post-translational modification in naturally generated peptides in Spanish dry-cured hamCañete, Manuel; Mora, Leticia; Toldrá Vilardell, FidelArtículo
embargoedAccess26-jul-2016ACE-Inhibitory and Antioxidant Activities of Peptide Fragments Obtained from Tomato Processing By-Products Fermented Using Bacillus subtilis: Effect of Amino Acid Composition and Peptides Molecular Mass DistributionMoayedi, Ali; Mora, Leticia; Aristoy, María Concepción; Hashemi, Maryam; Safari, Mohammad; Toldrá Vilardell, FidelArtículo
embargoedAccess1-ago-2016Free amino acids and bioactive peptides profile of Pastırma during its processingDeniz, Ebru; Mora, Leticia; Aristoy, María Concepción; Candoğan, Kezban; Toldrá Vilardell, FidelArtículo
embargoedAccessFood Res 2016 89-638-646.pdf.jpg15-sep-2016Characterization of the peptide profile in Spanish Teruel, Italian Parma and Belgian dry-cured hams and its potential bioactivityMora, Leticia; Escudero, Elizabeth; Toldrá Vilardell, FidelArtículo
openAccessLWT2017-Falco.pdf.jpg31-mar-2017Effect of (−)-epigallocatechin gallate at different pH conditions on enteric virusesFalcó, Irene; Randazzo, Walter; Gómez-Mascaraque, Laura G.; Aznar, Rosa; López Rubio, Amparo; Sánchez Moragas, GloriaArtículo
openAccess25-may-2015Production of lactulose oligosaccharides by isomerisation of transgalactosylated cheese whey permeate obtained by β-galactosidases from dairy KluyveromycesPadilla, Beatriz; Frau, Florencia; Ruiz-Matute, Ana I. ; Montilla, Antonia ; Belloch, Carmela; Manzanares, Paloma; Corzo, Nieves Artículo
openAccess19-sep-2013Yeast species and genetic heterogeneity within Debaryomyces hansenii along the ripening process of traditional ewes' and goats' cheesesPadilla, Beatriz; Manzanares, Paloma; Belloch, CarmelaArtículo
openAccess20-nov-2013Potential impact of dairy yeasts on the typical flavour of traditional ewes' and goats' cheesesPadilla, Beatriz; Belloch, Carmela; López-Díez, José Javier; Flores Llovera, Mónica; Manzanares, PalomaArtículo
openAccess15-jun-2015Unraveling the mechanisms of action of lactoferrin-derived antihypertensive peptides: ACE inhibition and beyondManzanares, Paloma; Salom, Juan B.; García Tejedor, Aurora; Fernández-Musoles, Ricardo; Ruiz-Giménez, Pedro; Gimeno Alcañiz, José VicenteArtículo
openAccess11-abr-2015In vivo antihypertensive mechanism of lactoferrin-derived peptides: Reversion of angiotensin I- and angiotensin II-induced hypertension in Wistar ratsGarcía Tejedor, Aurora; Castelló-Ruiz, María; Gimeno Alcañiz, José Vicente; Manzanares, Paloma; Salom, Juan B.Artículo
openAccess11-dic-2014Dairy Debaryomyces hansenii strains produce the antihypertensive casein-derived peptides LHLPLP and HLPLPGarcía Tejedor, Aurora; Sánchez-Rivera, Laura ; Recio, Isidra ; Salom, Juan B.; Manzanares, PalomaArtículo
openAccess20-nov-2014An antihypertensive lactoferrin hydrolysate inhibits angiotensin I-converting enzyme, modifies expression of hypertension-related genes and enhances nitric oxide production in cultured human endothelial cellsGarcía Tejedor, Aurora; Gimeno Alcañiz, José Vicente; Tavárez, Sandra; Alonso, Eulalia; Salom, Juan B.; Manzanares, PalomaArtículo
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