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Title

Synthesis of α- and β-Glycosyl Isothiocyanates via Oxazoline Intermediates

AuthorsJiménez Blanco, José L.; Sylla, Balla; Ortiz-Mellet, Carmen; García-Fernández, José Manuel
KeywordsCarbohydrates
Glycosides
Isothiocyanates
Oxazoles
Oxazolidine
Issue Date11-May-2007
PublisherAmerican Chemical Society
CitationJournal of Organic Chemistry 72(12): 4547-4550 (2008)
AbstractA practical synthesis of acylated glycosyl isothiocyanates from sugar oxazolines, by reaction with thiophosgene, is reported. In the absence of any additive, the reaction is governed by the reverse anomeric effect, leading to the equatorially oriented isothiocyanate. However, in the presence of copper(II) chloride, the reaction proceeds preferentially with retention of the configuration at the anomeric center, providing the axial anomer as the major product. Noteworthy, this strategy allows accessing per-O-acetylated glycopyranosyl isothiocyanates with 1,2-cis relative configuration (e.g., the alpha-anomer in the D-gluco and D-galacto series), a problem that was outside the scope of previous methodologies.
Description4 páginas, 2 tablas, esquemas.
Publisher version (URL)http://dx.doi.org/10.1021/jo062419z
URIhttp://hdl.handle.net/10261/37541
DOI10.1021/jo062419z
ISSN0022-3263
Appears in Collections:(IIQ) Artículos
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