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Probing Secondary Carbohydrate−Protein Interactions with Highly Dense Cyclodextrin-Centered Heteroglycoclusters: The Heterocluster Effect

AuthorsGómez García, Marta ; Benito, Juan M. ; Rodríguez-Lucena, David ; Yu, Jian-Xin; Chmurski, Kazimierz; Ortiz-Mellet, Carmen; Gutiérrez-Gallego, Ricardo; Maestre, Alfredo; Defaye, Jacques; García-Fernández, José Manuel
Protein-carbohydrate interaction
Heterocluster effect
Issue Date13-May-2005
PublisherAmerican Chemical Society
CitationJournal of the American Chemical Society 127(22): 7970-7971 (2005)
AbstractComparison of the lectin-binding properties for highly dense β-cyclodextrin-centered homo- and heteroglycoclusters with defined architecture provides evidence for the existence of strong synergic effects (heterocluster effect) on carbohydrate−protein recognition events.
Description2 páginas, 1 figura, esquemas.
Publisher version (URL)http://dx.doi.org/10.1021/ja050934t
Appears in Collections:(IIQ) Artículos
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