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dc.contributor.authorRodríguez-Torres, I.-
dc.contributor.authorAndrés, M. Teresa de-
dc.contributor.authorRubio, C.-
dc.contributor.authorBorrego, J.-
dc.contributor.authorCabello, Félix-
dc.contributor.authorZerolo, J.-
dc.contributor.authorMuñoz-Organero, G.-
dc.contributor.authorIbáñez Marcos, Javier-
dc.date.accessioned2011-06-29T08:59:19Z-
dc.date.available2011-06-29T08:59:19Z-
dc.date.issued2009-11-30-
dc.identifier.citationACE Revista d’Enologia 26(89): 14-19 (2009)es_ES
dc.identifier.issn0212-842X-
dc.identifier.urihttp://hdl.handle.net/10261/37264-
dc.description6 páginas.es_ES
dc.language.isospaes_ES
dc.publisherAssociació Catalana d'Enòlegses_ES
dc.rightsopenAccesses_ES
dc.titleLa malvasía en Españaes_ES
dc.typeartículoes_ES
dc.description.peerreviewedPeer reviewedes_ES
dc.relation.publisherversionhttp://www.acenologia.com/cienciaytecnologia/malvasia_en_espana_2cien1109.htm#arribaes_ES
dc.type.coarhttp://purl.org/coar/resource_type/c_6501es_ES
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.grantfulltextopen-
item.openairetypeartículo-
item.fulltextWith Fulltext-
item.languageiso639-1es-
item.cerifentitytypePublications-
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