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Floral analysis: fresh and dry weigh of flowers from different fruit tree species

AuthorsMontañés Millán, Luis ; Val Falcón, Jesús ; Betrán Aso, Jesús Ángel; Monge Pacheco, Emilio ; Moreno Sánchez, María Ángeles ; Montañés García, Luis
KeywordsDry matter
floral analysis
fruit trees
Issue Date1997
PublisherInternational Society for Horticultural Science
CitationActa horticulturae 448: 233-239 (1997)
AbstractFloral analysis could be considered as an alternative versus foliar analysis to diagnose the nutritional status of fruit trees. Taken into account the importance of the dry matter percentage of any plant tissue, preliminary results about fresh and dry weights of flowers from different fruit species are presented in this study. For this purpose, whole flowers (without stalk) at full bloom were sampled from different fruit species grown at the Aula Dei Campus. The fruit tree groups considered for these studies were: almond, apple, apricot, nectarine, peach, pear, plum, sour cherry and sweet cherry. For the last group, three varieties: (Sunburst, Tardif de Vignole and Van) were studied. Significant differences, among groups, for fresh weights, dry weights and dry matter percentages were found.
DescriptionISHS Acta Horticulturae 448: III International Symposium on Mineral Nutrition of Deciduous Fruit Trees. 7 Pag., 5 Tabl. The definitive version is available at: http://www.actahort.org/
Publisher version (URL)http://www.actahort.org/books/448/448_35.htm
Appears in Collections:(EEAD) Artículos
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