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Title

Características de la canal y de la carne de terneros lechales: comparación de los genotipos limusín y tudanca X charolés

Other TitlesCarcass and meat quality of veal calves: a comparison of limousin and tudanca X charoles genotypes
AuthorsJaroso, Raquel ; Lavín, Paz ; Palencia, P.; Mantecón, Ángel R.
KeywordsCarcass
Meat quality
Veal
Genotypes
Issue Date2011
PublisherAsociación Interprofesional para el Desarrollo Agrario
Citation41 Jornadas de Estudio AIDA (XIV Jornadas sobre Producción Animal) ITEA Tomo II : 667-669 (2011)
AbstractThe aim was to compare carcass and meat quality of two calves genotypes (Limousin and Tudanco x Charoles). The calves were under grazing and natural rearing conditions and supplemented with concentrates until slaughter at 6-8 months of age. An higher carcass weight and carcass yield of Limousin animals and a higher fat content of meat in the genotype Tudanca x Charoles were found. Carcass morphological conformation showed higher values in calves of Limousin genotype. The meat L* and b* values were higher and the meat b* value was lower for Limousin calves. Not relevant differences in meat yield were evidenced.
Description3 páginas, 1 tabla.-- Trabajo presentado a las XIV Jornadas sobre Producción Animal (Zaragoza, 17-18 de mayo de 2011)
Publisher version (URL)http://www.aida-itea.org/
URIhttp://hdl.handle.net/10261/36407
ISBN978-84-615-0062-8 (O. C.)
978-84-615-0065-9 (T. II)
Appears in Collections:(IGM) Comunicaciones congresos
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