English   español  
Please use this identifier to cite or link to this item: http://hdl.handle.net/10261/36407
logo share SHARE   Add this article to your Mendeley library MendeleyBASE
Visualizar otros formatos: MARC | Dublin Core | RDF | ORE | MODS | METS | DIDL
Exportar a otros formatos:


Características de la canal y de la carne de terneros lechales: comparación de los genotipos limusín y tudanca X charolés

Other TitlesCarcass and meat quality of veal calves: a comparison of limousin and tudanca X charoles genotypes
AuthorsJaroso, Raquel ; Lavín, Paz ; Palencia, P.; Mantecón, Ángel R.
Meat quality
Issue Date2011
PublisherAsociación Interprofesional para el Desarrollo Agrario
Citation41 Jornadas de Estudio AIDA (XIV Jornadas sobre Producción Animal) ITEA Tomo II : 667-669 (2011)
AbstractThe aim was to compare carcass and meat quality of two calves genotypes (Limousin and Tudanco x Charoles). The calves were under grazing and natural rearing conditions and supplemented with concentrates until slaughter at 6-8 months of age. An higher carcass weight and carcass yield of Limousin animals and a higher fat content of meat in the genotype Tudanca x Charoles were found. Carcass morphological conformation showed higher values in calves of Limousin genotype. The meat L* and b* values were higher and the meat b* value was lower for Limousin calves. Not relevant differences in meat yield were evidenced.
Description3 páginas, 1 tabla.-- Trabajo presentado a las XIV Jornadas sobre Producción Animal (Zaragoza, 17-18 de mayo de 2011)
Publisher version (URL)http://www.aida-itea.org/
ISBN978-84-615-0062-8 (O. C.)
978-84-615-0065-9 (T. II)
Appears in Collections:(IGM) Comunicaciones congresos
Files in This Item:
File Description SizeFormat 
Mantecon AR ITEA 2011 Características de la canal 667-669.pdf88,49 kBAdobe PDFThumbnail
Show full item record
Review this work

WARNING: Items in Digital.CSIC are protected by copyright, with all rights reserved, unless otherwise indicated.