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Título: | Alpha-Galactosides: Antinutritional Factors or Functional Ingredients? |
Autor: | Martínez-Villaluenga, Cristina CSIC ORCID ; Frías, Juana CSIC ORCID ; Vidal-Valverde, Concepción CSIC | Palabras clave: | α-galactosides Fatulence Prebiotics Legumes |
Fecha de publicación: | 2008 | Editor: | Taylor & Francis | Citación: | Critical Reviews in Food Science and Nutrition 48(4): 301–316 (2008) | Resumen: | This review focuses on updated information about α-galactosides, their chemical structure, biosynthesis, plant physiological functions, occurrence in foods, positive and negative physiological effects in animals, changes during food processing, and their potential application as prebiotics in the food industry. Although α-galactosides are considered as the main flatuscausing factors, they are also involved in several important functions during plant and seed development and beneficially stimulate the growth and activity of living bifidobacteria and lactobacilli in the human colon. We focus here also on legumes as a source of this kind of prebiotics as potential health promoters. | Versión del editor: | http://dx.doi.org/10.1080/10408390701326243 | URI: | http://hdl.handle.net/10261/36314 | DOI: | 10.1080/10408390701326243 | ISSN: | 1040-8398 |
Aparece en las colecciones: | (IFI) Artículos |
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accesoRestringido.pdf | 59,24 kB | Adobe PDF | Visualizar/Abrir |
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