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dc.contributor.authorAlbás Omiste, Enrique S.-
dc.contributor.authorJiménez Tarodo, Sergio-
dc.contributor.authorAparicio Ostáriz, Jesús-
dc.contributor.authorBetrán Aso, Jesús Ángel-
dc.contributor.authorMoreno Sánchez, María Ángeles-
dc.identifier.citationActa Horticulturae 658: 321-326 (2004)es_ES
dc.descriptionISHS Acta Horticulturae 658: I International Symposium on Rootstocks for Deciduous Fruit Tree Species. 6 Pag., 7 Tabl. The definitive version is available at: http://www.actahort.org/es_ES
dc.description.abstractThe influence on fruit quality of peach x almond hybrids ‘Adafuel’, ‘Adarcias’ and ‘GF 677’, as rootstocks for ‘Catherina’ peach cv. and ‘Flavortop’ nectarine cv. were tested in two trials. The experiment was performed in the Ebro Valley, on a heavy and calcareous soil. To evaluate fruit quality, parameters such as fruit size, fruit weight, colour, firmness and some chemical properties of the fruit (acidity, pH and soluble solid concentration) were measured. In addition, the most important sugars found in fruit juice (sucrose, glucose, fructose and sorbitol) were analysed by High Performance Liquid Chromatography (HPLC). Significant differences in sugar concentrations, colour parameters, fruit weight and size were found among rootstocks. Nevertheless, no differences were shown for firmness. Preliminary results indicate that ‘Adarcias’ rootstock induces the highest soluble solid concentrations.es_ES
dc.description.sponsorshipThis work was supported by Comisión Interministerial de Ciencia y Tecnología projects (AGF97-1138, AGL2001-2303 and AGL2002-04219).es_ES
dc.publisherInternational Society for Horticultural Sciencees_ES
dc.subjectfruit qualityes_ES
dc.subjectsugar analysises_ES
dc.titleEffect of several peach × almond hybrid rootstocks on fruit quality of peacheses_ES
dc.description.peerreviewedPeer reviewedes_ES
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