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Effect of several peach × almond hybrid rootstocks on fruit quality of peaches

AuthorsAlbás Omiste, Enrique S.; Jiménez Tarodo, Sergio ; Aparicio Ostáriz, Jesús ; Betrán Aso, Jesús Ángel; Moreno Sánchez, María Ángeles
fruit quality
sugar analysis
Issue Date2004
PublisherInternational Society for Horticultural Science
CitationActa Horticulturae 658: 321-326 (2004)
AbstractThe influence on fruit quality of peach x almond hybrids ‘Adafuel’, ‘Adarcias’ and ‘GF 677’, as rootstocks for ‘Catherina’ peach cv. and ‘Flavortop’ nectarine cv. were tested in two trials. The experiment was performed in the Ebro Valley, on a heavy and calcareous soil. To evaluate fruit quality, parameters such as fruit size, fruit weight, colour, firmness and some chemical properties of the fruit (acidity, pH and soluble solid concentration) were measured. In addition, the most important sugars found in fruit juice (sucrose, glucose, fructose and sorbitol) were analysed by High Performance Liquid Chromatography (HPLC). Significant differences in sugar concentrations, colour parameters, fruit weight and size were found among rootstocks. Nevertheless, no differences were shown for firmness. Preliminary results indicate that ‘Adarcias’ rootstock induces the highest soluble solid concentrations.
DescriptionISHS Acta Horticulturae 658: I International Symposium on Rootstocks for Deciduous Fruit Tree Species. 6 Pag., 7 Tabl. The definitive version is available at: http://www.actahort.org/
Publisher version (URL)http://www.actahort.org/books/658/658_46.htm
Appears in Collections:(EEAD) Artículos
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