English   español  
Por favor, use este identificador para citar o enlazar a este item: http://hdl.handle.net/10261/35499
COMPARTIR / IMPACTO:
Estadísticas
logo share SHARE logo core CORE   Add this article to your Mendeley library MendeleyBASE

Visualizar otros formatos: MARC | Dublin Core | RDF | ORE | MODS | METS | DIDL
Exportar a otros formatos:
Título

Advanced analysis of nutraceuticals

AutorBernal, José ; Mendiola, J. A. ; Ibáñez, Elena ; Cifuentes, Alejandro
Palabras claveAdvanced analytical techniques
Nutraceuticals
Health promoting compounds
Functional foods
Bioactive ingredients
Food Analysis
Fecha de publicaciónjun-2011
EditorElsevier
CitaciónJournal of Pharmaceutical and Biomedical Analysis 55(4): 758-774 (2011)
ResumenIn this article, we present a review work on different nutraceuticals found in natural matrices together with the analytical techniques used to identify and/or quantify them with special emphasis in the period January 2005–May 2010. The work is distributed according to the different families of nutraceuticals (lipids, vitamins, proteins, glycosides, phenolic compounds, etc.) discussing the analytical techniques employed for their determination (separation, spectroscopic, hyphenated techniques, etc.). Information about the claimed health promoting effects of the different families of nutraceuticals is also provided together with data on the natural matrices in which they can be found (e.g., fruits, vegetables, plants, microalgae, cereals, milk, etc.)
Descripción17 páginas, 8 tablas, 6 figuras.-- El pdf del artículo es la versión de autor.
Versión del editorhttp://dx.doi.org/10.1016/j.jpba.2010.11.033
URIhttp://hdl.handle.net/10261/35499
DOI10.1016/j.jpba.2010.11.033
E-ISSN0731-7085
Aparece en las colecciones: (CIAL) Artículos
Ficheros en este ítem:
Fichero Descripción Tamaño Formato  
Advanced_analysis_of_nutraceuticals_Bernal_2011.pdf484,43 kBAdobe PDFVista previa
Visualizar/Abrir
Mostrar el registro completo
 

Artículos relacionados:


NOTA: Los ítems de Digital.CSIC están protegidos por copyright, con todos los derechos reservados, a menos que se indique lo contrario.