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dc.contributor.authorMéndez Cormán, Enrique-
dc.contributor.authorGarcía Ortiz, Enrique-
dc.contributor.authorFerre López, Sergio-
dc.date.accessioned2011-04-06T11:29:23Z-
dc.date.available2011-04-06T11:29:23Z-
dc.date.issued2006-05-18-
dc.identifier.citationWO 2006/051145 Ales_ES
dc.identifier.urihttp://hdl.handle.net/10261/34349-
dc.descriptionFecha de presentación internacional: 11.03.2005.- Titular: Consejo Superior de Investigaciones Científicas (CSIC).es_ES
dc.description.abstractThe invention relates to a competitive ELISA kit, which is used to identify gluten hydrolysate in food and raw materials, and to the use of said kit. The inventive kit is advantageous over other kits in that it can be used to identify gluten hydrolysate.es_ES
dc.language.isospaes_ES
dc.rightsopenAccesses_ES
dc.titleCompetitne elisa for the detection of gluten hydrolysate and applications thereof.es_ES
dc.title.alternativeElisa competitivo para la detección de gluten hidrolizado y sus aplicacioneses_ES
dc.typepatentees_ES
dc.description.peerreviewedPeer reviewedes_ES
Appears in Collections:(CNB) Patentes
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