Please use this identifier to cite or link to this item: http://hdl.handle.net/10261/343362
Share/Export:
logo share SHARE logo core CORE BASE
Visualizar otros formatos: MARC | Dublin Core | RDF | ORE | MODS | METS | DIDL | DATACITE

Invite to open peer review
DC FieldValueLanguage
dc.contributor.authorAlonso-González, Pabloes_ES
dc.contributor.authorParga-Dans, Evaes_ES
dc.contributor.authorde las Heras Tranche, Ivánes_ES
dc.contributor.authorAcosta-Dacal, Andrea Carolinaes_ES
dc.contributor.authorMacías Montes, Anaes_ES
dc.contributor.authorZumbado Peña, Manueles_ES
dc.contributor.authorPérez Luzardo, Octavioes_ES
dc.date.accessioned2024-01-23T14:13:29Z-
dc.date.available2024-01-23T14:13:29Z-
dc.date.issued2024-01-23-
dc.identifier.citationFood Control, 110310: 1-44 (2024)es_ES
dc.identifier.issn0956-7135-
dc.identifier.urihttp://hdl.handle.net/10261/343362-
dc.description.abstractThe apple cultivar, known for its adaptability and diverse varieties, has been extensively utilized for cider production, particularly in climatically suitable regions. Cider, an age-old alcoholic beverage derived from fermenting apple juice, is gaining popularity, especially among younger generations. Despite this trend, comprehensive knowledge regarding the toxicological profile of ciders remains limited, leaving room for potential chemical contaminants from raw ingredients or production methods. To address this gap, we conducted an unprecedented study analyzing sixty-eight cider samples from the Spanish market, encompassing both traditional ciders and newly developed apple-based flavored drinks referred to as “ciders.” Our investigation focused on pesticide residues, elemental profiles, and mycotoxin residues. In a groundbreaking approach, our study integrated the analysis of 225 pesticide residues, 50 Persistent Organic Pollutants (POPs), 11 mycotoxins (AFB1, AFB2, AFG1, AFG2, DON, FB1, FB2, H-2, HT-2, OTA, PAT, and ZEN), and a total of 50 elements. Pesticide residues were identified using GCMSMS and LCMSMS, elemental composition determined via ICPMS, and mycotoxins analyzed using LCMSMS. The significance of our research lies in addressing the dearth of toxicological analyses of ciders, despite their burgeoning global consumption and production. For pesticide residues and elemental composition, our results underwent statistical processing, revealing distinct differences between the elemental profiles of traditional ciders and “ciders.” Additionally, disparities were observed between cider and other low-alcohol fermented beverages like wines and beers. Concentrations of most pesticide residues and elements in the cider samples were deemed non-toxic, falling below allowable limits established by international organizations for other beverages such as water or wine. However, certain elements, notably Br and Pb in traditional ciders, raised potential concerns. Our findings underscore the necessity of establishing regulatory limits for pesticide residues, potentially hazardous elements, and mycotoxins in cider, a regulatory framework currently lacking on a global scale.es_ES
dc.description.sponsorshipThis research was supported by the Catalina Ruiz research staff training aid program of the Regional Ministry of Economy, Knowledge and Employment of the Canary Islands Government, granted to the University of Las Palmas de Gran Canaria through the European Social Fund, via a post-doctoral grant to the author Andrea Acosta-Dacal (APCR2022010003). This work was supported by the Spanish Plan for Innovation, Technical and Scientific Research 2017–Ramón y Cajal RYC2018-024025-I and the ACIISI project ProID2021010071 for Eva Parga-Dans.es_ES
dc.language.isoenges_ES
dc.publisherElsevier BVes_ES
dc.relation.isversionofPublisher's versiones_ES
dc.rightsopenAccesses_ES
dc.subjectCideres_ES
dc.subjectchemical contaminantses_ES
dc.subjectPesticide residueses_ES
dc.subjectmycotoxines_ES
dc.subjectelemental compositiones_ES
dc.subjecttrace elementses_ES
dc.titleComparative analyses of pesticide residues, elemental composition and mycotoxin levels in Spanish traditional and novel ciderses_ES
dc.typeartículoes_ES
dc.identifier.doi10.1016/j.foodcont.2024.110310-
dc.description.peerreviewedPeer reviewedes_ES
dc.relation.publisherversionhttps://doi.org/10.1016/j.foodcont.2024.110310es_ES
dc.rights.licensehttp://creativecommons.org/licenses/by-nc-nd/4.0/es_ES
dc.contributor.funderGobierno de Canariases_ES
dc.contributor.funderUniversidad de Las Palmas de Gran Canariaes_ES
dc.contributor.funderEuropean Commissiones_ES
dc.contributor.funderMinisterio de Ciencia, Innovación y Universidades (España)es_ES
dc.contributor.funderAgencia Estatal de Investigación (España)es_ES
dc.relation.csices_ES
oprm.item.hasRevisionno ko 0 false*
dc.identifier.funderhttp://dx.doi.org/10.13039/501100011033es_ES
dc.identifier.funderhttp://dx.doi.org/10.13039/501100006368es_ES
dc.identifier.funderhttp://dx.doi.org/10.13039/501100000780es_ES
dc.type.coarhttp://purl.org/coar/resource_type/c_6501es_ES
dc.subject.sdgEnsure healthy lives and promote well-being for all at all ageses_ES
dc.subject.agrovocpesticideses_ES
dc.subject.agrovocciderses_ES
dc.subject.unescoAgricultural productses_ES
item.languageiso639-1en-
item.fulltextWith Fulltext-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.cerifentitytypePublications-
item.grantfulltextopen-
item.openairetypeartículo-
Appears in Collections:(IPNA) Artículos
Files in This Item:
File Description SizeFormat
Comparative-Alonso_et_al-2024-Food_Control.pdfArtículo principal666,27 kBAdobe PDFThumbnail
View/Open
Show simple item record

CORE Recommender
sdgo:Goal

Page view(s)

51
checked on Apr 23, 2024

Download(s)

11
checked on Apr 23, 2024

Google ScholarTM

Check

Altmetric

Altmetric


This item is licensed under a Creative Commons License Creative Commons