Por favor, use este identificador para citar o enlazar a este item:
http://hdl.handle.net/10261/32767
COMPARTIR / EXPORTAR:
SHARE CORE BASE | |
Visualizar otros formatos: MARC | Dublin Core | RDF | ORE | MODS | METS | DIDL | DATACITE | |
Título: | Screening of Ole e 1 polymorphism among olive cultivars by peptide mapping and N-glycopeptide analysis |
Autor: | Castro López, Antonio Jesús CSIC ORCID; Bednarczyk, Audrey; Schaeffer-Reiss, Christine; Rodríguez García, María I. CSIC ORCID ; Dorsselaer, Alain van; Alché Ramírez, Juan de Dios CSIC ORCID | Palabras clave: | N-glycopeptide Ole e 1 allergen Olive cultivars Peptide mapping Plant proteomics Polymorphism |
Fecha de publicación: | 5-mar-2010 | Editor: | Wiley-Blackwell | Citación: | Proteomics 10(5): 953-962 (2010) | Resumen: | In the present paper, we have used 2-DE coupled to MS analysis to examine the molecular variability of the Ole e 1 allergen in three olive cultivars (cvs). Our results confirmed that the predicted polymorphism of Ole e 1 at cDNA level is extended to the expressed protein. The profiles of both the Ole e 1 peptides and the N-glycan variants significantly changed among cvs. We observed that Picual and Arbequina cvs presented the highest and lowest degree of Ole e 1 polymorphism, respectively. Some of these peptides and N-glycans were distributed in a cv-specific manner. The putative implications of this molecular polymorphism in the development of the allergy symptoms are discussed. | Descripción: | 10 páginas, 3 figuras, 3 tablas. | Versión del editor: | http://dx.doi.org/10.1002/pmic.200900192 | URI: | http://hdl.handle.net/10261/32767 | DOI: | 10.1002/pmic.200900192 | ISSN: | 1615-9853 |
Aparece en las colecciones: | (EEZ) Artículos |
Mostrar el registro completo
CORE Recommender
SCOPUSTM
Citations
16
checked on 21-abr-2024
WEB OF SCIENCETM
Citations
14
checked on 25-feb-2024
Page view(s)
306
checked on 24-abr-2024
Google ScholarTM
Check
Altmetric
Altmetric
NOTA: Los ítems de Digital.CSIC están protegidos por copyright, con todos los derechos reservados, a menos que se indique lo contrario.