Buscar en:

Empiece una nueva busqueda
Add/Remove Filters (1 filters currently applied)

Resultados 1-40 de 40.
 |  Relevancia

 

  • Anterior
  • 1
  • Siguiente
Resultados por ítem:
DerechosPreviewFecha Public.TítuloAutor(es)Tipo
1openAccesslecturaPDF.pdf.jpg2003Los polifenoles de los alimentos y la saludTomás Barberán, Francisco CSIC ORCID artículo
2closedAccess3-ene-2008Hesperidin inhibits ovariectomized-induced osteopenia and shows differential effects on bone mass and strength in young and adult intact ratsHorcajada, M. N.; Habauzit, V.; Trzeciakiewicz, A.; Morand, Christine; Gil-Izquierdo, Ángel CSIC ORCID; Mardon, J.; Lebecque, P.; Davicco, M. J.; Chee, W. S. S.; Coxam, V.; Offord, E.artículo
3openAccessIglesias2023gut.pdf.jpg25-feb-2023Gut Bacteria Involved in Ellagic Acid Metabolism To Yield Human Urolithin Metabotypes RevealedIglesias-Aguirre, Carlos E.; Vallejo, Fernando CSIC ORCID; Beltrán Riquelme, David; Aguilar-Aguilar, Elena; Puigcerver, J.; Alajarín, Mateo; Berná, José; Selma, María Victoria CSIC ORCID ; Espín de Gea, Juan Carlos CSIC ORCID artículo
4closedAccessoct-2006Microbial, nutritional and sensory quality of rocket leaves as affected by different sanitizersMartínez-Sánchez, Ascensión CSIC; Allende, Ana CSIC ORCID ; Bennett, Richard N.; Ferreres, Federico CSIC ORCID; Gil Muñoz, M.ª Isabelartículo
5openAccessDietary_Avila_Art2020.pdf.jpg2020Dietary Phenolics against Breast Cancer. A Critical Evidence-Based Review and Future PerspectivesÁvila-Gálvez, María Ángeles; Giménez-Bastida, J. A. CSIC ORCID ; Espín de Gea, Juan Carlos CSIC ORCID ; González-Sarrías, Antonio CSIC ORCIDartículo
6closedAccess11-jun-2005Ozonated Water Extends the Shelf Life of Fresh-Cut LettuceBeltrán Riquelme, David; Selma, María Victoria CSIC ORCID ; Marín Fernández, Alicia CSIC ORCID; Gil Muñoz, M.ª Isabelartículo
7openAccessSalazarJAgrFoodChem2023.pdf.jpg27-ene-2023Effect of Storage Conditions on the Stability of Polyphenols of Apple and Strawberry Purees Produced at Industrial Scale by Different Processing TechniquesSalazar-Orbea, Gabriela L.; García-Villalba, Rocío CSIC ORCID; Bernal, María J. CSIC; Hernández, Alberto; Egea, José A. CSIC ORCID CVN; Tomás Barberán, Francisco CSIC ORCID ; Sánchez-Siles, Luis M.artículo
8openAccessisourolithin_a_Selma.pdf.jpg7-ago-2017Isolation of Human Intestinal Bacteria Capable of Producing the Bioactive Metabolite Isourolithin A from Ellagic AcidSelma, María Victoria CSIC ORCID ; Beltrán Riquelme, David; Luna, María C.; Romo Vaquero, María CSIC ORCID; García-Villalba, Rocío CSIC ORCID; Mira, Alex; Espín de Gea, Juan Carlos CSIC ORCID ; Tomás Barberán, Francisco CSIC ORCID artículo
9openAccessHuman-Gut-Microbiome.pdf.jpgfeb-2019Deciphering the Human Gut Microbiome of Urolithin Metabotypes: Association with Enterotypes and Potential Cardiometabolic Health ImplicationsRomo Vaquero, María CSIC ORCID; Cortés-Martín, Adrián; Loria-Kohen, Viviana; Ramírez de Molina, Ana CSIC ORCID; García Mantrana, Izaskun CSIC ORCID; Collado, María Carmen CSIC ORCID; Espín de Gea, Juan Carlos CSIC ORCID ; Selma, María Victoria CSIC ORCID artículo
10closedAccess19-sep-2007Transcriptional changes in human Caco-2 colon cancer cells following exposure to a recurrent non-toxic dose of polyphenol-rich chokeberry juiceBermúdez-Soto, María José CSIC; Larrosa, Mar CSIC ORCID; Garcia-Cantalejo, Jesús M.; Espín de Gea, Juan Carlos CSIC ORCID ; Tomás Barberán, Francisco CSIC ORCID ; García-Conesa, María Teresa CSIC ORCID artículo
11closedAccessaccesoRestringido.pdf.jpg1999Characterization of olive mill wastewater (alpechin) and its sludge for agricultural purposesParedes, Concepción; Cegarra Rosique, Juan CSIC; Roig, Asunción CSIC ; Sánchez-Monedero, Miguel Ángel CSIC ORCID ; Bernal Calderón, M. Pilar CSIC ORCID artículo
12openAccessGimenez2021TrendsFST.pdf.jpgago-2021Evidence for health properties of pomegranate juices and extracts beyond nutrition: A critical systematic review of human studiesGiménez-Bastida, J. A. CSIC ORCID ; Ávila-Gálvez, María Ángeles; Espín de Gea, Juan Carlos CSIC ORCID ; González-Sarrías, Antonio CSIC ORCIDartículo de revisión
13closedAccess7-sep-2001HPLC−DAD−ESIMS Analysis of Phenolic Compounds in Nectarines, Peaches, and PlumsTomás Barberán, Francisco CSIC ORCID ; Gil Muñoz, M.ª Isabel; Cremin, Paedar; Waterhouse, Andrew L.; Hess-Pierce, Betty; Kadel, Adel A.artículo
14openAccessurine_metabolites_antioxidant_effect_after_oral_intake_date.pdf.jpg16-oct-2019Urine metabolites and antioxidant effect after oral intake of date (phoenix dactylifera L.) seeds-based products (powder, bread and extract) by humanPlatat, Carine; Hillary, Serene; Tomás Barberán, Francisco CSIC ORCID ; Martínez-Blázquez, J. Alberto; Al-Meqbali, Fatima; Souka, Usama; Al-Hammadi, Suleiman; Ibrahim, Wissamartículo
15openAccesssep-2016The walnut (Juglans regia) genome sequence reveals diversity in genes coding for the biosynthesis of non-structural polyphenolsMartínez-García, Pedro J. CSIC ORCID ; Crepeau, Marc W.; Puiu, Daniela; Gonzalez-Ibeas, Daniel; Whalen, Jeanne; Stevens, Kristian A.; Paul, Robin; Butterfield, Timothy S.; Britton, Monica T.; Reagan, Russell L.; Chakraborty, Sandeep; Walawage, Sriema L.; Vasquez-Gross, Hans A.; Cardeno, Charis; Famula, Randi A.; Pratt, Kevin; Kuruganti, Sowmya; Aradhya, Mallikarjuna K.; Leslie, Charles A.; Dandekar, Abhaya M.; Salzberg, Steven L.; Wegrzyn, Jill L.; Langley, Charles H.; Neale, David B.artículo
16closedAccess2007Stability of polyphenols in chokeberry (Aronia melanocarpa) subjected to in vitro gastric and pancreatic digestionBermúdez-Soto, María José CSIC; Tomás Barberán, Francisco CSIC ORCID ; García-Conesa, María Teresa CSIC ORCID artículo
17openAccessnutrients-11-02079.pdf.jpg3-sep-2019Urolithin metabotypes can anticipate the different restoration of the gut microbiota and anthropometric profiles during the first year postpartumCortés-Martín, Adrián; Romo Vaquero, María CSIC ORCID; García Mantrana, Izaskun CSIC ORCID; Rodríguez-Varela, Ana; Collado, María Carmen CSIC ORCID; Espín de Gea, Juan Carlos CSIC ORCID ; Selma, María Victoria CSIC ORCID artículo
18openAccessPerezAlvarez2021AGWAT.pdf.jpg1-abr-2021Effects of the irrigation regimes on grapevine cv. Bobal in a Mediterranean climate: I. Water relations, vine performance and grape compositionPérez-Álvarez, Eva Pilar CSIC ORCID; Intrigliolo, Diego S. CSIC ORCID; Vivaldi, Gaetano Alessandro; García-Esparza, María José; Lizama Abad, Victoria; Alvarez Cano, María Inmaculadaartículo
19openAccessIglesias2023FoodResInt.pdf.jpgnov-2023Unveiling metabotype clustering in resveratrol, daidzein, and ellagic acid metabolism: Prevalence, associated gut microbiomes, and their distinctive microbial networksIglesias-Aguirre, Carlos E.; Romo Vaquero, María CSIC ORCID; Selma, María Victoria CSIC ORCID ; Espín de Gea, Juan Carlos CSIC ORCID artículo
20closedAccess29-oct-2005Characterization and Quantitation of Phenolic Compounds in New Apricot (Prunus armeniaca L.) VarietiesRuiz, David CSIC ORCID; Egea, José CSIC ORCID; Gil Muñoz, M.ª Isabel; Tomás Barberán, Francisco CSIC ORCID artículo
21closedAccessabr-2007Up-regulation of tumor suppressor carcinoembryonic antigen-related cell adhesion molecule 1 in human colon cancer Caco-2 cells following repetitive exposure to dietary levels of a polyphenol-rich chokeberry juiceBermúdez-Soto, María José CSIC; Larrosa, Mar CSIC ORCID; Garcia-Cantalejo, Jesús M.; Espín de Gea, Juan Carlos CSIC ORCID ; Tomás Barberán, Francisco CSIC ORCID ; García-Conesa, María Teresa CSIC ORCID artículo
22openAccessSalazar2021Foods.pdf.jpg25-nov-2021High–Pressure Processing vs. Thermal Treatment: Effect on the Stability of Polyphenols in Strawberry and Apple ProductsSalazar-Orbea, Gabriela L.; García-Villalba, Rocío CSIC ORCID; Tomás Barberán, Francisco CSIC ORCID ; Sánchez-Siles, Luis M.artículo de revisión
23closedAccessmar-2012Metabolism of oak leaf ellagitannins and urolithin production in beef cattleGonzález-Barrio, Rocío CSIC ORCID; Truchado, Pilar CSIC ORCID ; García-Villalba, Rocío CSIC ORCID; Hervás, Gonzalo CSIC ORCID ; Frutos, Pilar CSIC ORCID ; Espín de Gea, Juan Carlos CSIC ORCID ; Tomás Barberán, Francisco CSIC ORCID artículo
24openAccesslecturaPDF.pdf.jpg2004La granada. Alimento rico en polifenoles antioxidantes y bajo en caloríasGarcía-Viguera, Cristina CSIC ORCID; Pérez-Vicente, Antonioartículo
25closedAccess7-sep-2002Induction of Antioxidant Flavonol Biosynthesis in Fresh-Cut Potatoes. Effect of Domestic CookingTudela, Juan Antonio CSIC ORCID; Cantos Villar, Emma; Espín de Gea, Juan Carlos CSIC ORCID ; Tomás Barberán, Francisco CSIC ORCID ; Gil Muñoz, M.ª Isabelartículo
26closedAccessmar-2009Edible coatings containing chitosan and moderate modified atmospheres maintain quality and enhance phytochemicals of carrot sticksSimões, Adriano D. N.; Tudela, Juan Antonio CSIC ORCID; Allende, Ana CSIC ORCID ; Puschmann, Rolf; Gil Muñoz, M.ª Isabelartículo
27openAccessnutrients-11-01805.pdf.jpg5-ago-2019Impact of foods and dietary supplements containing hydroxycinnamic acids on cardiometabolic biomarkers: a systematic review to explore inter-individual variabilityMartini, Daniela; Chiavaroli, Laura; González-Sarrías, Antonio CSIC ORCID; Bresciani, Letizia; Palma-Duran, Susana A.; Dall’Asta, Margherita; Deligiannidou, Georgia Eirini; Massaro, Marika; Scoditti, Egeria; Combet, Emilie; Maksimova, Viktorija; Urpi-Sarda, Mireia; Kontogiorgis, Christos A.; Andrés-Lacueva, Cristina; Gibney, Eileen R.; Rio, Daniele del; Morand, Christine; Garcia-Aloy, Mar; Rodriguez-Mateos, Ana; Mena, Pedroartículo
28closedAccessdic-2007Impact of combined postharvest treatments (UV-C light, gaseous O3, superatmospheric O2 and high CO2) on health promoting compounds and shelf-life of strawberriesAllende, Ana CSIC ORCID ; Marín Fernández, Alicia CSIC ORCID; Buendía, Begoña CSIC; Tomás Barberán, Francisco CSIC ORCID ; Gil Muñoz, M.ª Isabelartículo
29openAccessmay-2020Effect of the growing area on the methylxanthines and flavan-3-ols content in cocoa beans from EcuadorSamaniego, Iván; Espín, Susana; Quiroz, James; Ortiz, Bladimir; Carrillo, Wilman; García-Viguera, Cristina CSIC ORCID; Mena, Pedroartículo
30closedAccess31-oct-2007Nutraceuticals: Facts and fictionEspín de Gea, Juan Carlos CSIC ORCID ; García-Conesa, María Teresa CSIC ORCID ; Tomás Barberán, Francisco CSIC ORCID artículo
31openAccessGimenez2022FoodChemTox.pdf.jpg23-jun-2022Physiologically relevant curcuminoids inhibit angiogenesis via VEGFR2 in human aortic endothelial cellsGiménez-Bastida, J. A. CSIC ORCID ; Ávila-Gálvez, María Ángeles; Carmena-Bargueño, Miguel; Pérez-Sánchez, Horacio; Espín de Gea, Juan Carlos CSIC ORCID ; González-Sarrías, Antonio CSIC ORCIDartículo
32openAccessantioxidants-12-00721.pdf.jpg14-mar-2023Ability of a polyphenol-rich nutraceutical to reduce central nervous system lipid peroxidation by analysis of oxylipins in urine: a randomized, double-blind, placebo-controlled clinical trialArcusa, Raúl; Carillo, Juan Ángel; Cerdá, Begoña; Durand, Thierry; Gil-Izquierdo, Ángel CSIC ORCID; Medina Escudero, Sonia CSIC ORCID; Galano, Jean-Marie; Zafrilla, Pilar; Marhuenda, Javierartículo
33openAccessSoares2021BiomedPharmther.pdf.jpg8-oct-2021Jaboticaba (Myrciaria jaboticaba) powder consumption improves the metabolic profile and regulates gut microbiome composition in high-fat diet-fed miceSoares, Elaine; Soares, Aruanna C.; Trindade, Patricia Leticia; Monteiro, Elisa B; Martins, Fabiane F.; Forgie, Andrew J.; Inada, Kim Ohanna Pimenta; Bem, Graziele F.de; Resende, Angela; Perrone, Daniel; Souza-Mello, Vanessa; Tomás Barberán, Francisco CSIC ORCID ; Willing, Benjamin P.; Monteiro, Mariana; Daleprane, Julio B.artículo
34closedAccess19-ene-2007Identification of New Flavonoid Glycosides and Flavonoid Profiles To Characterize Rocket Leafy Salads (Eruca vesicaria and Diplotaxis tenuifolia)Martínez-Sánchez, Ascensión CSIC; Llorach, Rafael CSIC ORCID; Gil Muñoz, M.ª Isabel; Ferreres, Federico CSIC ORCIDartículo
35openAccessDietary-Phenolics.pdf.jpg25-jul-2021Targeting Mammalian 5-Lipoxygenase by Dietary Phenolics as an Anti-Inflammatory Mechanism: A Systematic ReviewGiménez-Bastida, J. A. CSIC ORCID ; González-Sarrías, Antonio CSIC ORCID; Laparra, José Moisés CSIC ORCID; Schneider, Claus; Espín de Gea, Juan Carlos CSIC ORCID artículo
36closedAccessaccesoRestringido.pdf.jpgfeb-2019A review of the use of biostimulants in the vineyard for improved grape and wine quality: effects on prevention of grapevine diseasesGutiérrez-Gamboa, Gastón CSIC ORCID; Romanazzi, Gianfranco; Garde-Cerdán, Teresa CSIC ORCID; Pérez-Álvarez, Eva Pilar CSIC ORCIDartículo
37closedAccess2004Polyphenolic compounds of Mediterranean Lamiaceae and investigation of orientational effects on Acanthoscelides obtectus (Say)Regnault-Roger, Catherine; Ribodeau, Michel; Hamraoui, Abdelhaziz; Bareau, Isabelle; Blanchard, Patrice; Gil Muñoz, M.ª Isabel; Tomás Barberán, Francisco CSIC ORCID artículo
38openAccess2017 Hollands apple pranthocyanidins validation J. CHROM..pdf.jpg28-abr-2017Development, validation and evaluation of an analytical method for the determination of monomeric and oligomeric procyanidins in apple extractsHollands, Wendy J.; Voorspoels, Stefan; Jacobs, Griet; Aaby, Kjersti; Meisland, Ane; García-Villalba, Rocío CSIC ORCID; Tomás Barberán, Francisco CSIC ORCID ; Piskula, Mariusz K.; Mawson, Deborah; Vovk, Irena; Needs, Paul W.; Kroon, Paul A.artículo
39openAccessmetabolites-08-00086.pdf.jpg29-nov-2018Urolithin a is a dietary microbiota-derived human aryl hydrocarbon receptor antagonistMuku, Gulsum E.; Murray, Iain A.; Espín de Gea, Juan Carlos CSIC ORCID ; Perdew, Gary H.artículo
40openAccessnutrients-11-00850-v2.pdf.jpg15-abr-2019Chokeberry Juice Containing Polyphenols Does Not Affect Cholesterol or Blood Pressure but Modifies the Composition of Plasma Phospholipids Fatty Acids in Individuals at Cardiovascular RiskPokimica, Biljana; García-Conesa, María Teresa CSIC ORCID ; Zec, Manja; Debeljak-Martačić, Jasmina; Ranković, Slavica; Vidović, Nevena; Petrović-Oggiano, Gordana; Konić-Ristić, Aleksandra; Glibetić, Mariaartículo
Resultados 1-40 de 40.

 

  • Anterior
  • 1
  • Siguiente