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| | Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| 1 | openAccess |  | 1995 | The use of grape must in the elaboration of yoghurt. Changes of carbohydrate composition during manufacture | Calvo, Marta CSIC ORCID ; Ordóñez, J. A.; Olano, Agustín CSIC | artículo |
| 2 | closedAccess |  | 2005 | Glycation of caseinmacropeptide | Casal, Enriqueta; Corzo, Nieves CSIC ORCID ; Moreno, F. Javier CSIC ORCID ; Olano, Agustín CSIC | artículo |
| 3 | closedAccess |  | 1989 | Kinetics of lactulose, galactose and epilactose formation during heat-treatment of milk | Olano, Agustín CSIC ; Calvo, Marta CSIC ORCID | artículo |
| 4 | closedAccess |  | ago-1993 | Proteolysis during storage of UHT milk: differences between whole and skim milk | López-Fandiño, Rosina CSIC ORCID ; Olano, Agustín CSIC ; Corzo, Nieves CSIC ORCID ; Ramos González, María Mercedes CSIC | artículo |
| 5 | closedAccess |  | 1987 | Identification of the components of aldoses in a tautomeric equilibrium mixture as their trimethylsilyl ethers by capillary gas chromatography | Páez, M. I.; Martínez-Castro, Isabel CSIC ; Sanz Perucha, Jesús CSIC; Olano, Agustín CSIC ; Garciá-Raso, A.; Saura-Calixto, F. | artículo |
| 6 | closedAccess | | 30-ene-2009 | 2-Furoylmethyl amino acids, hydroxymethylfurfural, carbohydrates and B-carotene as quality markers of dehydrated carrots | Soria, Ana C. CSIC ORCID ; Olano, Agustín CSIC ; Frías, Juana CSIC ORCID ; Peñas, Elena CSIC ORCID ; Villamiel, Mar CSIC ORCID | artículo |
| 7 | closedAccess |  | 2009 | Comparison of fractionation techniques to obtain prebiotic galactooligosaccharides | Hernández-Hernández, Oswaldo CSIC ORCID ; Ruiz-Matute, Ana I. CSIC ORCID ; Olano, Agustín CSIC ; Moreno, F. Javier CSIC ORCID ; Sanz, M. Luz CSIC ORCID | artículo |
| 8 | closedAccess |  | 1996 | Monosaccharides and myo-inositol in commercial milks | Troyano, Esperanza CSIC; Villamiel, Mar CSIC ORCID ; Olano, Agustín CSIC ; Sanz Perucha, Jesús CSIC; Martínez-Castro, Isabel CSIC | artículo |
| 9 | closedAccess |  | ene-2011 | Effect of glycation on sodium caseinate-stabilized emulsions obtained by ultrasound | Corzo-Martínez, Marta CSIC ORCID; Soria, Ana C. CSIC ORCID ; Villamiel, Mar CSIC ORCID ; Olano, Agustín CSIC ; Harte, Federico M.; Moreno, F. Javier CSIC ORCID | artículo |
| 10 | closedAccess |  | 1995 | Manufacture of cheese made from CO2-treated milk | Montilla, Antonia CSIC ORCID ; Calvo, Marta CSIC ORCID ; Olano, Agustín CSIC | artículo |
| 11 | openAccess |  | 1992 | Review: Thermal treatment of goat's milk | Calvo, Marta CSIC ORCID ; Olano, Agustín CSIC | artículo |
| 12 | closedAccess |  | 18-ago-1997 | Rennet Coagulation of Milk Subjected to High Pressures | López-Fandiño, Rosina CSIC ORCID ; Ramos González, María Mercedes CSIC ; Olano, Agustín CSIC | artículo |
| 13 | closedAccess | | 2009 | Identification of Oligosaccharides Formed during Stachyose Hydrolysis by Pectinex Ultra SP-L | Montilla, Antonia CSIC ORCID ; Corzo, Nieves CSIC ORCID ; Olano, Agustín CSIC ; Jimeno, M. Luisa CSIC ORCID | artículo |
| 14 | closedAccess |  | 2001 | N-acetyl-and N-glycolyl-neuraminic acid content in κ-casein macropeptides | Moreno, F. Javier CSIC ORCID ; Olano, Agustín CSIC ; Villamiel, Mar CSIC ORCID ; Villamiel, Mar CSIC ORCID ; Villamiel, Mar CSIC ORCID | artículo |
| 15 | closedAccess |  | 1993 | Rennet - Clotting properties and starter activity on milk acidified with carbon dioxide | Calvo, Marta CSIC ORCID ; Montilla, Antonia CSIC ORCID ; Olano, Agustín CSIC | artículo |
| 16 | closedAccess |  | 1986 | Analysis of free carbohydrates in milk using micropacked columns | Olano, Agustín CSIC ; Calvo, Marta CSIC ORCID ; Reglero, Guillermo CSIC ORCID | artículo |
| 17 | closedAccess |  | 18-dic-1996 | Study of the formation of caseinomacropeptides in stored ultra-high-temperature-treated milk by capillary electrophoresis | Recio, Isidra CSIC ORCID ; López-Fandiño, Rosina CSIC ORCID ; Olano, Agustín CSIC ; Olieman, C.; Ramos González, María Mercedes CSIC | artículo |
| 18 | closedAccess |  | 2010 | Supercritical fluid purification of complex carbohydrate mixtures produced by enzimatic transglycosilation and isomerized with complexating reagents | Montañés, Fernando CSIC ORCID; Fornari, Tiziana CSIC ; Olano, Agustín CSIC ; Ibáñez, Elena CSIC ORCID | artículo |
| 19 | closedAccess |  | 1985 | Obtention of beta-lactose, lactulose and mixtures of fructose and galactose from deproteinized cheese whey | López Covarrubias, S. J.; Olano, Agustín CSIC ; Juárez, Manuela CSIC ORCID | artículo |
| 20 | closedAccess |  | 1987 | Thermal degradation of different crystalline forms of lactose | Páez, M. I.; Martínez-Castro, Isabel CSIC ; Olano, Agustín CSIC | artículo |
| 21 | closedAccess |  | 2005 | Egg shell as catalyst of lactose isomerisation to lactulose | Montilla, Antonia CSIC ORCID ; Castillo, M. Dolores del CSIC ORCID ; Sanz, M. Luz CSIC ORCID ; Olano, Agustín CSIC | artículo |
| 22 | closedAccess |  | 2008 | Mass spectrometric characterization of glycated β-lactoglobulin peptides derived from galacto-oligosaccharides surviving the in vitro gastrointestinal digestion | Moreno, F. Javier CSIC ORCID ; Quintanilla-López, Jesús Eduardo CSIC ORCID ; Lebrón-Aguilar, Rosa CSIC ORCID ; Olano, Agustín CSIC ; Sanz, M. Luz CSIC ORCID | artículo |
| 23 | closedAccess |  | 1998 | Changes in free monosaccharides during storage of some UHT milks: A preliminary study | Recio, Isidra CSIC ORCID ; Villamiel, Mar CSIC ORCID ; Martínez-Castro, Isabel CSIC ; Olano, Agustín CSIC | artículo |
| 24 | openAccess |  | 2007 | A GC-FID method for analysis of lysinoalanine | Montilla, Antonia CSIC ORCID ; Gómez-Ruiz, José Ángel CSIC; Olano, Agustín CSIC ; Castillo, M. Dolores del CSIC ORCID | artículo |
| 25 | closedAccess |  | 2006 | Determination of oligosaccharides by conventional high-resolution gas chromatography | Montilla, Antonia CSIC ORCID ; Lagemaat, Jürgen van; Olano, Agustín CSIC ; Castillo, M. Dolores del CSIC ORCID | artículo |
| 26 | closedAccess |  | 1999 | Determination of maltodextrins in enteral formulations by three different chromatographic methods | Moreno, F. Javier CSIC ORCID ; Olano, Agustín CSIC ; Santa-María, Guillermo CSIC; Corzo, Nieves CSIC ORCID | artículo |
| 27 | closedAccess |  | 2005 | Assessment of initial stages of Maillard reaction in dehydrated onion and garlic samples | Cardelle-Cobas, Alejandra CSIC ORCID; Moreno, F. Javier CSIC ORCID ; Corzo, Nieves CSIC ORCID ; Olano, Agustín CSIC ; Villamiel, Mar CSIC ORCID | artículo |
| 28 | closedAccess |  | 1995 | Influence of heat treatments on whey protein denaturation and rennet clotting properties of cow's and goat's milk | Montilla, Antonia CSIC ORCID ; Balcones, Elena; Olano, Agustín CSIC ; Calvo, Marta CSIC ORCID | artículo |
| 29 | closedAccess |  | 1996 | Effects of continuous flow microwave treatment on chemical and microbiological characteristics of milk | Villamiel, Mar CSIC ORCID ; López-Fandiño, Rosina CSIC ORCID ; Corzo, Nieves CSIC ORCID ; Martínez-Castro, Isabel CSIC ; Olano, Agustín CSIC | artículo |
| 30 | closedAccess |  | 1989 | Effect of thermal treatments on the determination of bovine milk added to ovine or caprine milk | Calvo, Marta CSIC ORCID ; Amigo, Lourdes CSIC ORCID ; Olano, Agustín CSIC ; Martín-Álvarez, Pedro J. CSIC ORCID; Ramos González, María Mercedes CSIC | artículo |
| 31 | closedAccess |  | 1997 | Effect of the protein content and dilution on the lactulose/furosine ratio in heat-treated milk | Montilla, Antonia CSIC ORCID ; Olano, Agustín CSIC | artículo |
| 32 | closedAccess |  | 1987 | Chromatographic determination of lactulose | Martínez-Castro, Isabel CSIC ; Calvo, Marta CSIC ORCID ; Olano, Agustín CSIC | artículo |
| 33 | closedAccess |  | 1994 | Changes in free monosaccharides during storage of dried milk | Troyano, Esperanza CSIC; Olano, Agustín CSIC ; Martínez-Castro, Isabel CSIC | artículo |
| 34 | closedAccess |  | oct-2000 | Micellar changes induced by high pressure. Influence in the proteolytic activity and organoleptic properties of milk | García-Risco, Mónica R. CSIC ; Olano, Agustín CSIC ; Ramos González, María Mercedes CSIC ; López-Fandiño, Rosina CSIC ORCID | artículo |
| 35 | closedAccess |  | feb-1998 | Distribution of minerals and proteins between the soluble and colloidal phases of pressurized milks from different species | López-Fandiño, Rosina CSIC ORCID ; Fuente, Miguel Ángel de la CSIC ORCID ; Ramos González, María Mercedes CSIC ; Olano, Agustín CSIC | artículo |
| 36 | closedAccess |  | abr-1994 | Changes in furosine and proteins of UHT-treated milks stored at high ambient temperatures | Corzo, Nieves CSIC ORCID ; López-Fandiño, Rosina CSIC ORCID ; Delgado, T.; Ramos González, María Mercedes CSIC ; Olano, Agustín CSIC | artículo |
| 37 | closedAccess |  | 1989 | Changes in the carbohydrate fraction of milk during heating processes | Olano, Agustín CSIC ; Calvo, Marta CSIC ORCID ; Corzo, Nieves CSIC ORCID | artículo |
| 38 | closedAccess |  | 2003 | High-pressure effects on Maillard reaction between glucose and lysine | Moreno, F. Javier CSIC ORCID ; Molina, Elena CSIC ORCID ; Olano, Agustín CSIC ; López-Fandiño, Rosina CSIC ORCID | artículo |
| 39 | openAccess |  | 1992 | Isolation and characterization of 3-deoxypentulose and its determination in heated milk | Troyano, Esperanza CSIC; Olano, Agustín CSIC ; Jimeno, M. Luisa CSIC ORCID; Sanz Perucha, Jesús CSIC; Martínez-Castro, Isabel CSIC | artículo |
| 40 | closedAccess |  | 1981 | Ready detection of small amounts of lactulose in dairy products by thin-layer chromatography | Martínez-Castro, Isabel CSIC ; Olano, Agustín CSIC | artículo |
| 41 | closedAccess |  | 1986 | The use of lactulose in the manufacture of low-lactose yogurt | Olano, Agustín CSIC ; López Covarrubias, S. J.; Ramos González, María Mercedes CSIC ; Suárez, J. A. | artículo |
| 42 | closedAccess |  | 2008 | Structural characterization of bovine β-lactoglobulin-galactose/ tagatose maillard complexes by electrophoretic, chromatographic, and spectroscopic methods | Corzo-Martínez, Marta CSIC ORCID; Moreno, F. Javier CSIC ORCID ; Olano, Agustín CSIC ; Villamiel, Mar CSIC ORCID | artículo |
| 43 | openAccess |  | 2006 | Use of chitosan for selective removal of β-lactoglobulin from whey | Casal, Enriqueta; Montilla, Antonia CSIC ORCID ; Moreno, F. Javier CSIC ORCID ; Olano, Agustín CSIC ; Corzo, Nieves CSIC ORCID | artículo |
| 44 | closedAccess |  | nov-1991 | Proteolytic activity of two commercial proteinases from Aspergillus oryzae and Bacillus subtilis on ovine and bovine caseins | López-Fandiño, Rosina CSIC ORCID ; Ramos González, María Mercedes CSIC ; Fernández-García, Estrella CSIC; Olano, Agustín CSIC | artículo |
| 45 | closedAccess |  | 2001 | Heterogeneity of caprine κ-casein macropeptide | Moreno, F. Javier CSIC ORCID ; Recio, Isidra CSIC ORCID ; Olano, Agustín CSIC ; López-Fandiño, Rosina CSIC ORCID | artículo |
| 46 | closedAccess |  | 1996 | Protein changes in stored ultra-high-temperature-treated milks studied by capillary electrophoresis and high-performance liquid chromatography | Recio, Isidra CSIC ORCID ; Frutos, Mercedes de CSIC ORCID; Olano, Agustín CSIC ; Ramos González, María Mercedes CSIC | artículo |
| 47 | closedAccess |  | 2003 | Effect of high pressure on isomerization and degradation of lactose in alkaline media | Moreno, F. Javier CSIC ORCID ; Villamiel, Mar CSIC ORCID ; Olano, Agustín CSIC | artículo |
| 48 | closedAccess |  | 1998 | Quantitative determination of carbohydrates in orange juice by gas chromatography | Villamiel, Mar CSIC ORCID ; Martínez-Castro, Isabel CSIC ; Olano, Agustín CSIC ; Corzo, Nieves CSIC ORCID | artículo |
| 49 | closedAccess |  | 2001 | Analysis of monosaccharides in bovine, caprine and ovine κ-casein macropeptide by gas chromatography | Moreno, F. Javier CSIC ORCID ; Villamiel, Mar CSIC ORCID ; López-Fandiño, Rosina CSIC ORCID ; Olano, Agustín CSIC | artículo |
| 50 | closedAccess |  | 2007 | In vitro glycation and antigenicity of soy proteins | Lagemaat, Jürgen van; Silván, José Manuel CSIC ORCID ; Moreno, F. Javier CSIC ORCID ; Olano, Agustín CSIC ; Castillo, M. Dolores del CSIC ORCID | artículo |
