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(IFI) Artículos : [411]  

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 411
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RightsPreviewIssue DateTitleAuthor(s)Type
closedAccessaccesoRestringido.pdf.jpg1998Selective extraction of polychlorinated biphenyls from dairy products using steam distillation-solvent extraction at normal pressureRamos, Lourdes  ; Tabera, Javier; Hérnandez, Luis M.; González, María Joséartículo
closedAccessaccesoRestringido.pdf.jpg1995Recoveries of organochlorine compounds (polichlorinated biphenyls, polichlorinated dibenzo-p-dioxins and polichlorinated dibenzofurans) in water using steam distillation-solvent extraction at normal pressureRamos, Lourdes  ; Blanch, Gracia P.  ; Hérnandez, Luis M.; González, María Joséartículo
closedAccessaccesoRestringido.pdf.jpg1993Rennet - Clotting properties and starter activity on milk acidified with carbon dioxideCalvo, Marta ; Montilla, Antonia  ; Olano, Agustín  artículo
closedAccessaccesoRestringido.pdf.jpg1995Manufacture of cheese made from CO2-treated milkMontilla, Antonia  ; Calvo, Marta ; Olano, Agustín  artículo
closedAccessaccesoRestringido.pdf.jpg1995Influence of heat treatments on whey protein denaturation and rennet clotting properties of cow's and goat's milkMontilla, Antonia  ; Balcones, Elena; Olano, Agustín  ; Calvo, Marta artículo
closedAccessaccesoRestringido.pdf.jpg1996Correlation between lactulose and furosine in UHT-heated milkMontilla, Antonia  ; Calvo, Marta ; Santa-María, Guillermo ; Corzo, Nieves  ; Olano, Agustín  artículo
closedAccessaccesoRestringido.pdf.jpg1997Goat's milk stability during heat treatment: Effect of pH and phosphatesMontilla, Antonia  ; Calvo, Marta artículo
closedAccessaccesoRestringido.pdf.jpg1997Effect of the protein content and dilution on the lactulose/furosine ratio in heat-treated milkMontilla, Antonia  ; Olano, Agustín  artículo
closedAccessaccesoRestringido.pdf.jpg1999Lactic acid production and rheological properties of yogurt made from milk acidified with carbon dioxideCalvo, Marta ; Montilla, Antonia  ; Cobos, Angelartículo
closedAccessaccesoRestringido.pdf.jpg2005Egg shell as catalyst of lactose isomerisation to lactuloseMontilla, Antonia  ; Castillo, M. Dolores del  ; Sanz, M. Luz  ; Olano, Agustín  artículo
closedAccessaccesoRestringido.pdf.jpg2006Determination of oligosaccharides by conventional high-resolution gas chromatographyMontilla, Antonia  ; Lagemaat, Jürgen van; Olano, Agustín  ; Castillo, M. Dolores del  artículo
openAccessA GC-FID.pdf.jpg2007A GC-FID method for analysis of lysinoalanineMontilla, Antonia  ; Gómez-Ruiz, José Ángel ; Olano, Agustín  ; Castillo, M. Dolores del  artículo
closedAccessaccesoRestringido.pdf.jpg2007Selective fractionation of disaccharide mixtures by supercritical CO2 with ethanol as co-solventMontañés, Fernando ; Fornari, Tiziana  ; Martín-Álvarez, Pedro J. ; Montilla, Antonia  ; Corzo, Nieves  ; Olano, Agustín  ; Ibáñez, Elena  artículo
openAccessactiontwodifferengalactosidases.pdf.jpg2009Gas chromatographic-mass spectrometric analysis of galactosyl derivatives obtained by the action of two different β-galactosidasesCardelle-Cobas, Alejandra ; Martínez Villaluenga, Cristina  ; Sanz, M. Luz  ; Montilla, Antonia  artículo
closedAccessaccesoRestringido.pdf.jpg2009Application of liquid chromatography-tandem mass spectrometry for the characterization of galactosylated and tagatosylated beta-lactoglobulin peptides derived from in vitro gastrointestinal digestionCorzo-Martínez, Marta ; Lebrón-Aguilar, Rosa  ; Villamiel, Mar  ; Quintanilla-López, Jesús Eduardo ; Moreno, F. Javier artículo
closedAccessaccesoRestringido.pdf.jpg2009Recent advances in the recovery and improvement of functional proteins from fish processing by-products: Use of protein glycation as an alternative methodSanmartín, Esther; Arboleya, Juan Carlos; Villamiel, Mar  ; Moreno, F. Javier artículo
closedAccessaccesoRestringido.pdf.jpg2009Comparison of fractionation techniques to obtain prebiotic galactooligosaccharidesHernández-Hernández, Oswaldo  ; Ruiz-Matute, Ana I.  ; Olano, Agustín  ; Moreno, F. Javier ; Sanz, M. Luz  artículo
closedAccessaccesoRestringido.pdf.jpg2008Structural characterization of bovine β-lactoglobulin-galactose/ tagatose maillard complexes by electrophoretic, chromatographic, and spectroscopic methodsCorzo-Martínez, Marta ; Moreno, F. Javier ; Olano, Agustín  ; Villamiel, Mar  artículo
closedAccessaccesoRestringido.pdf.jpg2008Protein quality, antigenicity, and antioxidant activity of soy-based foodstuffsAmigo-Benavent, Miryam; Silván, José Manuel  ; Moreno, F. Javier ; Villamiel, Mar  ; Castillo, M. Dolores del  artículo
closedAccessaccesoRestringido.pdf.jpg2008Mass spectrometric characterization of glycated β-lactoglobulin peptides derived from galacto-oligosaccharides surviving the in vitro gastrointestinal digestionMoreno, F. Javier ; Quintanilla-López, Jesús Eduardo ; Lebrón-Aguilar, Rosa  ; Olano, Agustín  ; Sanz, M. Luz  artículo
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 411
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