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(IFI) Artículos : [409]  

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 409
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RightsPreviewIssue DateTitleAuthor(s)Type
closedAccessaccesoRestringido.pdf.jpg1993Rennet - Clotting properties and starter activity on milk acidified with carbon dioxideCalvo, Marta ; Montilla, Antonia  ; Olano, Agustín  Artículo
closedAccessaccesoRestringido.pdf.jpg1995Manufacture of cheese made from CO2-treated milkMontilla, Antonia  ; Calvo, Marta ; Olano, Agustín  Artículo
closedAccessaccesoRestringido.pdf.jpg1995Influence of heat treatments on whey protein denaturation and rennet clotting properties of cow's and goat's milkMontilla, Antonia  ; Balcones, Elena; Olano, Agustín  ; Calvo, Marta Artículo
closedAccessaccesoRestringido.pdf.jpg1996Correlation between lactulose and furosine in UHT-heated milkMontilla, Antonia  ; Calvo, Marta ; Santa-María, Guillermo ; Corzo, Nieves  ; Olano, Agustín  Artículo
closedAccessaccesoRestringido.pdf.jpg1997Goat's milk stability during heat treatment: Effect of pH and phosphatesMontilla, Antonia  ; Calvo, Marta Artículo
closedAccessaccesoRestringido.pdf.jpg1997Effect of the protein content and dilution on the lactulose/furosine ratio in heat-treated milkMontilla, Antonia  ; Olano, Agustín  Artículo
closedAccessaccesoRestringido.pdf.jpg1999Lactic acid production and rheological properties of yogurt made from milk acidified with carbon dioxideCalvo, Marta ; Montilla, Antonia  ; Cobos, AngelArtículo
closedAccessaccesoRestringido.pdf.jpg2005Egg shell as catalyst of lactose isomerisation to lactuloseMontilla, Antonia  ; Castillo, M. Dolores del  ; Sanz, M. Luz ; Olano, Agustín  Artículo
closedAccessaccesoRestringido.pdf.jpg2006Determination of oligosaccharides by conventional high-resolution gas chromatographyMontilla, Antonia  ; Lagemaat, Jürgen van; Olano, Agustín  ; Castillo, M. Dolores del  Artículo
openAccessA GC-FID.pdf.jpg2007A GC-FID method for analysis of lysinoalanineMontilla, Antonia  ; Gómez-Ruiz, José Ángel ; Olano, Agustín  ; Castillo, M. Dolores del  Artículo
closedAccessaccesoRestringido.pdf.jpg2007Selective fractionation of disaccharide mixtures by supercritical CO2 with ethanol as co-solventMontañés, Fernando ; Fornari, Tiziana  ; Martín-Álvarez, Pedro J. ; Montilla, Antonia  ; Corzo, Nieves  ; Olano, Agustín  ; Ibáñez, Elena  Artículo
openAccessactiontwodifferengalactosidases.pdf.jpg2009Gas chromatographic-mass spectrometric analysis of galactosyl derivatives obtained by the action of two different β-galactosidasesCardelle-Cobas, Alejandra ; Martínez Villaluenga, Cristina  ; Sanz, M. Luz ; Montilla, Antonia  Artículo
closedAccessaccesoRestringido.pdf.jpg2009Application of liquid chromatography-tandem mass spectrometry for the characterization of galactosylated and tagatosylated beta-lactoglobulin peptides derived from in vitro gastrointestinal digestionCorzo-Martínez, Marta ; Lebrón-Aguilar, Rosa ; Villamiel, Mar  ; Quintanilla-López, Jesús Eduardo ; Moreno, F. Javier Artículo
closedAccessaccesoRestringido.pdf.jpg2009Recent advances in the recovery and improvement of functional proteins from fish processing by-products: Use of protein glycation as an alternative methodSanmartín, Esther; Arboleya, Juan Carlos; Villamiel, Mar  ; Moreno, F. Javier Artículo
closedAccessaccesoRestringido.pdf.jpg2009Comparison of fractionation techniques to obtain prebiotic galactooligosaccharidesHernández-Hernández, Oswaldo  ; Ruiz-Matute, Ana I. ; Olano, Agustín  ; Moreno, F. Javier ; Sanz, M. Luz Artículo
closedAccessaccesoRestringido.pdf.jpg2008Structural characterization of bovine β-lactoglobulin-galactose/ tagatose maillard complexes by electrophoretic, chromatographic, and spectroscopic methodsCorzo-Martínez, Marta ; Moreno, F. Javier ; Olano, Agustín  ; Villamiel, Mar  Artículo
closedAccessaccesoRestringido.pdf.jpg2008Protein quality, antigenicity, and antioxidant activity of soy-based foodstuffsAmigo-Benavent, Miryam; Silván, José Manuel  ; Moreno, F. Javier ; Villamiel, Mar  ; Castillo, M. Dolores del  Artículo
closedAccessaccesoRestringido.pdf.jpg2008Mass spectrometric characterization of glycated β-lactoglobulin peptides derived from galacto-oligosaccharides surviving the in vitro gastrointestinal digestionMoreno, F. Javier ; Quintanilla-López, Jesús Eduardo ; Lebrón-Aguilar, Rosa ; Olano, Agustín  ; Sanz, M. Luz Artículo
closedAccessaccesoRestringido.pdf.jpg2007Characterization and in vitro digestibility of bovine β-lactoglobulin glycated with galactooligosaccharidesSanz, M. Luz ; Corzo-Martínez, Marta ; Rastall, Robert A.; Olano, Agustín  ; Moreno, F. Javier Artículo
openAccessIsolationBovine.pdf.jpg2007Isolation of bovine β-lactoglobulin from complexes with chitosanMontilla, Antonia  ; Casal, Enriqueta; Moreno, F. Javier ; Belloque, Josefina ; Olano, Agustín  ; Corzo, Nieves  Artículo
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 409
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