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(IFI) Artículos : [574]  

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 574
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RightsPreviewIssue DateTitleAuthor(s)Type
closedAccessaccesoRestringido.pdf.jpg1985Obtention of beta-lactose, lactulose and mixtures of fructose and galactose from deproteinized cheese wheyLópez Covarrubias, S. J.; Olano, Agustín  ; Juárez, Manuela  artículo
closedAccessaccesoRestringido.pdf.jpgDec-1987Genetic-polymorphism in brown swiss cows milk used in the manufacture of cabrales cheeseRamos, Mercedes ; Alonso López, Leocadio ; González, D.; Juárez, Manuela artículo
closedAccessaccesoRestringido.pdf.jpgMay-1995Two dimensional electrophoresis and immunoblotting for the study of ovine whey protein polymorphismLópez Galvez, Gloria; Juárez, Manuela  ; Ramos, Mercedesartículo
closedAccessaccesoRestringido.pdf.jpg1992Volatile composition of vinegars. Simultaneous distillation-extraction and gas chromatographic-mass spectrometric analysisBlanch, Gracia P.  ; Tabera, Javier; Sanz, Jesús; Herraiz Carasa, Marta ; Reglero, Guillermo  artículo
closedAccessaccesoRestringido.pdf.jpg1996Vitamin stability and growth of psychrotrophic bacteria in refrigerated raw milk acidified with carbon dioxideSierra, Isabel; Prodanov, M.  ; Calvo, Marta ; Olano, Agustín  ; Vidal-Valverde, Concepción artículo
closedAccessaccesoRestringido.pdf.jpg1999Very large volume sample introduction in capillary gas chromatography using a programmed temperature injector for pesticide analysisVillén, Jesús; Señoráns, Francisco J. ; Herraiz Carasa, Marta artículo
closedAccessaccesoRestringido.pdf.jpg2002Varietal differences in terpene composition of blackcurrant (Ribes nigrum L) berries by solid phase microextraction/gas chromatographyRuiz del Castillo, M. Luisa  ; Dobson, Garyartículo
closedAccessaccesoRestringido.pdf.jpg1993Variables affecting the introduction of large sample volumes in capillary gas chromatography using a programmed-temperature vaporizerSeñoráns, Francisco J. ; Tabera, Javier; Villén, Jesús; Herraiz Carasa, Marta ; Reglero, Guillermo  artículo
closedAccessaccesoRestringido.pdf.jpg2003Use of the enantiomeric composition for the assessment of the authenticity of fruit beveragesRuiz del Castillo, M. Luisa  ; Caja, Maria del Mar; Herraiz Carasa, Marta artículo
closedAccessaccesoRestringido.pdf.jpg2002Use of rectified grape juice in yogurt edulcorationCalvo, Marta ; Diez, O.; Cobos, Angelartículo
closedAccessaccesoRestringido.pdf.jpg1993Use of micropacked columns for quantitative SFCIbáñez, Elena  ; Herraiz Carasa, Marta ; Reglero, Guillermo  artículo
closedAccessaccesoRestringido.pdf.jpg2006Use of a superabsorbent polymer for the pre-concentration of volatile components from complex matricesFlores, Gema ; Herraiz Carasa, Marta ; Ruiz del Castillo, M. Luisa  artículo
closedAccessaccesoRestringido.pdf.jpg1994Use of a programmed temperature vaporizer for off-line SFE/GC analysis in food composition studiesBlanch, Gracia P.  ; Ibáñez, Elena  ; Herraiz Carasa, Marta ; Reglero, Guillermo  artículo
closedAccessaccesoRestringido.pdf.jpg1995Use of a programmed temperature injector for on-line reversed-phase liquid chromatography-capillary gas chromatographySeñoráns, Francisco J. ; Reglero, Guillermo  ; Herraiz Carasa, Marta artículo
closedAccessaccesoRestringido.pdf.jpg2008Use of absorbent materials in on-line coupled reversed-phase liquid chromatography–gas chromatography via the through oven transfer adsorption desorption interfaceFlores, Gema ; Díaz-Plaza, Eva María; Cortés, Jose Manuel; Villén, Jesús; Herraiz Carasa, Marta artículo
closedAccessaccesoRestringido.pdf.jpg2003Ultrasonically assisted solid-phase extraction and GC analysis of filbertone in hazelnut oilRuiz del Castillo, M. Luisa  ; Herraiz Carasa, Marta artículo
closedAccessaccesoRestringido.pdf.jpg2008Through oven transfer adsorption–desorption interface for the analysis of methyl jasmonate in aromatic samples by on-line RPLC-GCFlores, Gema ; Blanch, Gracia P.  ; Ruiz del Castillo, M. Luisa  artículo
openAccessusemanufact.pdf.jpg1995The use of grape must in the elaboration of yoghurt. Changes of carbohydrate composition during manufactureCalvo, Marta ; Ordóñez, J. A.; Olano, Agustín  artículo
closedAccessaccesoRestringido.pdf.jpg1990The influence of the yeast and type of culture on the volatile composition of wines fermented without sulfur dioxideHerraiz Tomico, Tomás  ; Reglero, Guillermo  ; Herraiz Carasa, Marta ; Martín-Álvarez, Pedro J. ; Cabezudo Ibáñez, María Doloresartículo
closedAccessaccesoRestringido.pdf.jpg1999The discovery of compositional variation for the raffinose family of oligosaccharides in pea seedsJones, D. A.; DuPont, M. Susan; Ambrose, M. J.; Frías, Juana  ; Hedley, Clifford L.artículo
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 574
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