Por favor, use este identificador para citar o enlazar a este item:
http://hdl.handle.net/10261/32177
COMPARTIR / EXPORTAR:
SHARE CORE BASE | |
Visualizar otros formatos: MARC | Dublin Core | RDF | ORE | MODS | METS | DIDL | DATACITE | |
Título: | Effects of roasting on barley β-glucan, thermal, textural and pasting properties |
Autor: | Sharma, Paras; Gujra, Hardeep Singh; Rosell, Cristina M. CSIC ORCID | Palabras clave: | Barley Soluble β-glucan Cooked starch Roasting |
Fecha de publicación: | ene-2011 | Editor: | Elsevier | Citación: | Journal of Cereal Science 53 (1): 25-30 (2011) | Resumen: | Different hulled barley cultivars were subjected to roasting in hot sand (280 °C) and the effects on β-glucan extractability, physico-chemical, thermal and pasting properties were studied. The grain puffed upon roasting and grain hardness and colour difference ΔE were significantly lowered. The roasted barley flour had significantly higher water absorption and water solubility index. The cultivars DWR-28, RD-2503 and PL-172 had the highest total β-glucan content (up to 5.47%). Roasting brought about a decrease in the soluble β-glucan content in all the cultivars and this decrease ranged from 4.9 to 25.3%. The β-glucan extractability was not affected by the roasting process but roasting lowered the ratio of soluble to insoluble β-glucan content by 8.1–41.9%. Roasting significantly affected the pasting and thermal properties of the flours, together with an increase in the cooked starch content that ranged from 28.8 to 43.1%. | Descripción: | 6 pages, 3 figures, 3 tables.-- Available online 14 October 2010. | Versión del editor: | http://dx.doi.org/10.1016/j.jcs.2010.08.005 | URI: | http://hdl.handle.net/10261/32177 | DOI: | 10.1016/j.jcs.2010.08.005 | ISSN: | 0733-5210 |
Aparece en las colecciones: | (IATA) Artículos |
Ficheros en este ítem:
Fichero | Descripción | Tamaño | Formato | |
---|---|---|---|---|
J Cereal Science-2010-Effects of roasting on barley beta-glucan.pdf | 234,73 kB | Adobe PDF | Visualizar/Abrir |
CORE Recommender
SCOPUSTM
Citations
113
checked on 22-abr-2024
WEB OF SCIENCETM
Citations
91
checked on 28-feb-2024
Page view(s)
372
checked on 24-abr-2024
Download(s)
765
checked on 24-abr-2024
Google ScholarTM
Check
Altmetric
Altmetric
NOTA: Los ítems de Digital.CSIC están protegidos por copyright, con todos los derechos reservados, a menos que se indique lo contrario.