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DerechosPreviewFecha Public.TítuloAutor(es)Tipo
101closedAccessaccesoRestringido.pdf.jpg2017Mouthfeel perception of wine: Oral physiology, components and instrumental characterizationLaguna Cruañes, Laura CSIC ORCID; Bartolomé, Begoña CSIC ORCID ; Moreno-Arribas, M. Victoria CSIC ORCID artículo
2closedAccessaccesoRestringido.pdf.jpgfeb-2011Comparative study of the inhibitory effects of wine polyphenols on the growth of enological lactic acid bacteriaGarcía-Ruiz, Almudena CSIC ORCID; Moreno-Arribas, M. Victoria CSIC ORCID ; Martín-Álvarez, Pedro J. CSIC ORCID; Bartolomé, Begoña CSIC ORCID artículo
3closedAccessaccesoRestringido.pdf.jpg2013Assessment of the impact of the addition of antimicrobial plant extracts to wine: Volatile and phenolic compositionGarcía-Ruiz, Almudena CSIC ORCID; Rodríguez-Bencomo, Juan José CSIC; Garrido, Ignacio CSIC; Martín-Álvarez, Pedro J. CSIC ORCID; Moreno-Arribas, M. Victoria CSIC ORCID ; Bartolomé, Begoña CSIC ORCID artículo
4openAccessRelationship_between.pdf.jpg10-oct-2020Relationship between wine consumption, diet and 3 microbiome modulation in Alzheimer's diseaseMoreno-Arribas, M. Victoria CSIC ORCID ; Bartolomé, Begoña CSIC ORCID ; Peñalvo, José L.; Pérez-Matute, Patricia; Motilva, María-José CSIC ORCID artículo
5closedAccessaccesoRestringido.pdf.jpg2017The role of wine and food polyphenols in oral healthEsteban-Fernández, Adelaida CSIC; Zorraquín-Peña, Irene CSIC ORCID; González de Llano, Dolores CSIC ORCID ; Bartolomé, Begoña CSIC ORCID ; Moreno-Arribas, M. Victoria CSIC ORCID artículo
6closedAccessaccesoRestringido.pdf.jpg2018Co-localization of oxidase and catalase inside a porous support to improve the elimination of hydrogen peroxide: Oxidation of biogenic amines by amino oxidase from Pisum sativumGarcía-García, Paz CSIC ORCID; Rocha-Martín, Javier CSIC ORCID ; Fernández-Lorente, Gloria CSIC ORCID ; Guisán, José Manuel CSIC ORCID artículo
7openAccessGut Microbiota by Wine.pdf.jpg2015Studies on modulation of gut microbiota by wine polyphenols: From isolated cultures to omic approachesDueñas, Montserrat CSIC ORCID; Cueva, Carolina CSIC ORCID ; Muñoz-González, Irene CSIC ORCID; Jiménez-Girón, Ana CSIC; Sánchez-Patán, Fernando CSIC; Santos-Buelga, Celestino; Moreno-Arribas, M. Victoria CSIC ORCID ; Bartolomé, Begoña CSIC ORCID artículo
8openAccessevaluationstatus.pdf.jpg2023Evaluation of the long-lasting flavour perception after the consumption of wines treated with different types of oenological additives considering individual 6-n-propylthiouracil taster statusVelázquez-Martínez, Rafael I.; Criado, Celia CSIC ORCID; Muñoz-González, Carolina CSIC ORCID ; Crespo, Julia; Pozo-Bayón, Mª Ángeles CSIC ORCID artículo
9closedAccessaccesoRestringido.pdf.jpg2019An integrative salivary approach regarding palate cleansers in wine tastingTaladrid, Diego CSIC ORCID CVN; Lorente, Laura; Bartolomé, Begoña CSIC ORCID ; Moreno-Arribas, M. Victoria CSIC ORCID ; Laguna Cruañes, Laura CSIC ORCIDartículo
10closedAccessaccesoRestringido.pdf.jpg2016Anionic metabolite profiling by capillary electrophoresis-mass spectrometry using a noncovalent polymeric coating. Orange juice and wine as a case of studySantos Acunha, Tanize dos CSIC ORCID; Simó, Carolina CSIC ORCID ; Ibáñez, Clara CSIC; Gallardo Ruiz, Alberto CSIC ORCID; Cifuentes, Alejandro CSIC ORCID artículo
11openAccessbetaglucosi.pdf.jpg2021β-glucosidase activity of Lactiplantibacillus plantarum UNQLp 11 in different malolactic fermentations conditions: Effect of pH and ethanol contentBrizuela, Natalia S.; Arnez-Arancibia, Marina; Semorile, Liliana; Pozo-Bayón, Mª Ángeles CSIC ORCID ; Bravo-Ferrada, Bárbara M.; Tymczyszyn, E. Elizabethartículo
12closedAccessaccesoRestringido.pdf.jpg2018An ultrahigh-performance liquid chromatography-time-of-flight mass spectrometry metabolomic approach to studying the impact of moderate red-wine consumption on urinary metabolomeEsteban-Fernández, Adelaida CSIC; Ibáñez, Clara CSIC; Simó, Carolina CSIC ORCID ; Bartolomé, Begoña CSIC ORCID ; Moreno-Arribas, M. Victoria CSIC ORCID artículo
13openAccessUnderstanding the role of saliva.pdf.jpg2014Understanding the role of saliva in aroma release from wine by using static and dynamic headspace conditionsMuñoz-González, Carolina CSIC ORCID ; Feron, Gilles; Guichard, Elisabeth; Rodríguez-Bencomo, Juan José CSIC; Martín-Álvarez, Pedro J. CSIC ORCID; Moreno-Arribas, M. Victoria CSIC ORCID ; Moreno-Arribas, M. Victoria CSIC ORCID ; Pozo-Bayón, Mª Ángeles CSIC ORCID artículo
14closedAccessaccesoRestringido.pdf.jpg2014Red wine and oenological extracts display antimicrobial effects in an oral bacteria biofilm modelMuñoz-González, Irene CSIC ORCID; Thurnheer, Thomas; Bartolomé, Begoña CSIC ORCID ; Moreno-Arribas, M. Victoria CSIC ORCID artículo
15openAccessProp_REVIsed(II).pdf.jpg2014Impact of using new commercial glutathione enriched inactive dry yeast oenological preparations on the aroma and sensory properties of winesAndújar-Ortiz, Inmaculada CSIC; Chaya, Carolina; Martín-Álvarez, Pedro J. CSIC ORCID; Moreno-Arribas, M. Victoria CSIC ORCID ; Pozo-Bayón, Mª Ángeles CSIC ORCID artículo
16openAccessunderconsum.pdf.jpg2022Understanding if differences in salivary flow rate and total protein content triggered by biological factors (sex and age) affect aroma perception and the hedonic and emotional response of wine consumersCriado, Celia CSIC ORCID; Muñoz-González, Carolina CSIC ORCID ; Mora, María; Fernández-Ruiz, Virginia; Chaya, Carolina; Pozo-Bayón, Mª Ángeles CSIC ORCID artículo
17openAccessmetabolites-2014.pdf.jpg2014Towards the fecal metabolome derived from moderate red wine intakeJiménez-Girón, Ana CSIC; Muñoz-González, Irene CSIC ORCID; Martín-Álvarez, Pedro J. CSIC ORCID; Moreno-Arribas, M. Victoria CSIC ORCID ; Moreno-Arribas, M. Victoria CSIC ORCID ; Bartolomé, Begoña CSIC ORCID artículo
18openAccessevolutionchromatography.pdf.jpg2023Evolution of anthocyanin content during grape ripening and characterization of the phenolic profile of the resulting wine by comprehensive two-dimensional liquid chromatographyOliveira Lago, Laura; Swit, Pawel; Moura da Silva, Mairon; Telles Biasoto Marques, Aline; Welke, Juliane; Montero, Lidia CSIC ORCID; Herrero, Miguel CSIC ORCID CVN artículo
19openAccessdevelopcompos.pdf.jpg2019Development of an in-mouth headspace sorptive extraction method (HSSE) for oral aroma monitoring and application to wines of different chemical compositionPérez-Jiménez, María CSIC ORCID; Pozo-Bayón, Mª Ángeles CSIC ORCID artículo
20closedAccessaccesoRestringido.pdf.jpg2015Ability of human oral microbiota to produce wine odorant aglycones from odourless grape glycosidic aroma precursorsMuñoz-González, Carolina CSIC ORCID ; Cueva, Carolina CSIC ORCID ; Pozo-Bayón, Mª Ángeles CSIC ORCID ; Moreno-Arribas, M. Victoria CSIC ORCID artículo
21openAccessoraltriboManus.pdf.jpg2017Oral tribology: update on the relevance to study astringency in winesLaguna Cruañes, Laura CSIC ORCID; Sarkar, Anweshaartículo
22openAccessfoods-10-00093-v2.pdf.jpg5-ene-2021Evaluation of the effect of a grape seed tannin extract on wine ester release and perception using in vitro and in vivo instrumental and sensory approachesMuñoz-González, Carolina CSIC ORCID ; Criado, Celia CSIC ORCID; Pérez-Jiménez, María CSIC ORCID; Pozo-Bayón, Mª Ángeles CSIC ORCID artículo
23openAccessnon-volatilewinematrix.pdf.jpg2014Impact of the nonvolatile wine matrix composition on the in vivo aroma release from winesMuñoz-González, Carolina CSIC ORCID ; Martín-Álvarez, Pedro J. CSIC ORCID; Moreno-Arribas, M. Victoria CSIC ORCID ; Pozo-Bayón, Mª Ángeles CSIC ORCID artículo
24openAccessPaper_intraoralSPME_submitted.pdf.jpg2016Intra-oral adsorption and release of aroma compounds following in-mouth wine exposureEsteban-Fernández, Adelaida CSIC; Rocha, Nuria CSIC ; Muñoz-González, Carolina CSIC ORCID ; Moreno-Arribas, M. Victoria CSIC ORCID ; Pozo-Bayón, Mª Ángeles CSIC ORCID artículo
25openAccessgastromicro.pdf.jpg2022Gastrointestinal co-digestion of wine polyphenols with glucose/whey proteins affects their bioaccessibility and impact on colonic microbiotaTamargo, Alba ; Cueva, Carolina CSIC ORCID ; Silva, Mariana CSIC; Molinero, Natalia CSIC ORCID; Miralles, Beatriz CSIC ORCID ; Bartolomé, Begoña CSIC ORCID ; Moreno-Arribas, M. Victoria CSIC ORCID artículo
26closedAccessaccesoRestringido.pdf.jpg2012Antibacterial activity of wine phenolic compounds and oenological extracts against potential respiratory pathogensCueva, Carolina CSIC ORCID ; Muñoz-González, Irene CSIC ORCID; Bustos, Irene CSIC; Requena, Teresa CSIC ORCID ; Campo, Rosa del; Martín-Álvarez, Pedro J. CSIC ORCID; Bartolomé, Begoña CSIC ORCID ; Moreno-Arribas, M. Victoria CSIC ORCID artículo
27closedAccessaccesoRestringido.pdf.jpg2014Assessment of probiotic properties in lactic acid bacteria isolated from wineGarcía-Ruiz, Almudena CSIC ORCID; González de Llano, Dolores CSIC ORCID ; Esteban-Fernández, Adelaida CSIC; Bartolomé, Begoña CSIC ORCID ; Moreno-Arribas, M. Victoria CSIC ORCID artículo
28closedAccessaccesoRestringido.pdf.jpg2012Antimicrobial phenolic extracts able to inhibit lactic acid bacteria growth and wine malolactic fermentationGarcía-Ruiz, Almudena CSIC ORCID; Cueva, Carolina CSIC ORCID ; González-Rompinelli, E. CSIC; Martín-Álvarez, Pedro J. CSIC ORCID; Bartolomé, Begoña CSIC ORCID ; Moreno-Arribas, M. Victoria CSIC ORCID artículo
29closedAccessaccesoRestringido.pdf.jpg2013Antimicrobial activity of lacticin 3147 against oenological lactic acid bacteria. Combined effect with other antimicrobial agentsGarcía-Ruiz, Almudena CSIC ORCID; Requena, Teresa CSIC ORCID ; Peláez, Carmen CSIC ORCID ; Bartolomé, Begoña CSIC ORCID ; Moreno-Arribas, M. Victoria CSIC ORCID ; Martínez-Cuesta, M. Carmen CSIC ORCID artículo
30closedAccessaccesoRestringido.pdf.jpg2015Novel biocompatible silver nanoparticles for controlling the growth of lactic acid bacteria and acetic acid bacteria in winesGarcía-Ruiz, Almudena CSIC ORCID; Rodríguez-Álfaro, M. P.; Martín-Álvarez, Pedro J. CSIC ORCID; Bartolomé, Begoña CSIC ORCID ; Moreno-Arribas, M. Victoria CSIC ORCID artículo
31openAccesswine_faecal_water_cytotoxicity_healthy_volunteers.pdf.jpg5-sep-2020Moderate wine consumption reduces faecal water cytotoxicity in healthy volunteersZorraquín-Peña, Irene CSIC ORCID; González de Llano, Dolores CSIC ORCID ; Tamargo, Alba ; Moreno-Arribas, M. Victoria CSIC ORCID ; Bartolomé, Begoña CSIC ORCID artículo
32openAccesseffescaliva.pdf.jpg2019Effect of saliva esterase activity on ester solutions and possible consequences for the in‐mouth ester release during wine intakePérez-Jiménez, María CSIC ORCID; Rocha, Nuria CSIC ; Pozo-Bayón, Mª Ángeles CSIC ORCID artículo
33closedAccessaccesoRestringido.pdf.jpg2016Fate of the glutathione released from inactive dry yeast preparations during the alcoholic fermentation of white mustsRodríguez-Bencomo, Juan José CSIC; Andújar-Ortiz, Inmaculada CSIC; Sánchez-Patán, Fernando CSIC; Moreno-Arribas, M. Victoria CSIC ORCID ; Pozo-Bayón, Mª Ángeles CSIC ORCID artículo
34openAccessmetaboloco.pdf.jpg2020Metabolome-based clustering after moderate wine consumptionEsteban-Fernández, Adelaida CSIC; Ibáñez, Clara CSIC; Simó, Carolina CSIC ORCID ; Bartolomé, Begoña CSIC ORCID ; Moreno-Arribas, M. Victoria CSIC ORCID artículo
35openAccesseffetasti.pdf.jpg2019Effect of saliva composition and flow on inter-individual differences in the temporal perception of retronasal aroma during wine tastingCriado, Celia CSIC ORCID; Chaya, Carolina; Fernández-Ruiz, Virginia; Álvarez, M. Dolores CSIC ORCID ; Herranz, Beatriz CSIC ORCID ; Pozo-Bayón, Mª Ángeles CSIC ORCID artículo
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