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dc.contributor.authorSepúlveda, Wilmer S.-
dc.contributor.authorMaza Rubio, M. T.-
dc.contributor.authorMantecón, Ángel R.-
dc.date.accessioned2011-01-04T12:41:48Z-
dc.date.available2011-01-04T12:41:48Z-
dc.date.issued2008-
dc.identifier.citation2nd Symposium on Veterinary Sciences (2008)es_ES
dc.identifier.urihttp://hdl.handle.net/10261/30909-
dc.descriptionTrabajo presentado al: 2nd Symposium on Veterinary Sciences (Zaragoza, España, 23-25 de octubre, 2008)es_ES
dc.description.abstractTo regain consumer confidence in beef safety, the EU has developed a system for identification and registration of cattle and a compulsory traceability and labelling system...es_ES
dc.description.sponsorshipThis research was supported by a grant from the CSIC Spain Research Project No. 2006/0665 and another grant from the BSCH - University of Zaragozaes_ES
dc.language.isoenges_ES
dc.rightsopenAccesses_ES
dc.subjectBeef labellinges_ES
dc.titleAdditional Information Demanded by Consumers: New issues on beef labellinges_ES
dc.typepóster de congresoes_ES
dc.description.peerreviewedPeer reviewedes_ES
Appears in Collections:(IGM) Comunicaciones congresos
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