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Construction of a Genetically Modified Wine Yeast Strain Expressing the Aspergillus aculeatus rhaA Gene, Encoding an {alpha}-L-Rhamnosidase of Enological Interest

AuthorsManzanares, Paloma CSIC ORCID; Orejas, Margarita CSIC ORCID; Gil, José Vicente CSIC ORCID; Graaff, Leo H. de; Visser, Jaap; Ramón, Daniel CSIC
Aromatic compounds
Issue DateDec-2003
PublisherAmerican Society for Microbiology
CitationApplied and Environmental Microbiology 69 (12) : 7558-7552 (2003)
AbstractThe Aspergillus aculeatus rhaA gene encoding an {alpha}-L-rhamnosidase has been expressed in both laboratory and industrial wine yeast strains. Wines produced in microvinifications, conducted using a combination of the genetically modified industrial strain expressing rhaA and another strain expressing a ß-glucosidase, show increased content mainly of the aromatic compound linalool.
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