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| Título: | Construction of a Genetically Modified Wine Yeast Strain Expressing the Aspergillus aculeatus rhaA Gene, Encoding an {alpha}-L-Rhamnosidase of Enological Interest |
Autor: | Manzanares, Paloma CSIC ORCID; Orejas, Margarita CSIC ORCID; Gil, José Vicente CSIC ORCID; Graaff, Leo H. de; Visser, Jaap; Ramón, Daniel CSIC | Palabras clave: | Microvinification Alpha-L-rhamnosidase Linalool Aromatic compounds |
Fecha de publicación: | dic-2003 | Editor: | American Society for Microbiology | Citación: | Applied and Environmental Microbiology 69 (12) : 7558-7552 (2003) | Resumen: | The Aspergillus aculeatus rhaA gene encoding an {alpha}-L-rhamnosidase has been expressed in both laboratory and industrial wine yeast strains. Wines produced in microvinifications, conducted using a combination of the genetically modified industrial strain expressing rhaA and another strain expressing a ß-glucosidase, show increased content mainly of the aromatic compound linalool. | URI: | http://hdl.handle.net/10261/3062 |
| Aparece en las colecciones: | (IATA) Artículos |
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