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dc.contributor.authorSentandreu, Miguel Angelen_US
dc.contributor.authorAubry, Lorenten_US
dc.contributor.authorOuali, Ahmeden_US
dc.contributor.authorToldrá Vilardell, Fidelen_US
dc.date.accessioned2008-02-25T10:36:34Z-
dc.date.available2008-02-25T10:36:34Z-
dc.date.issued2004-08-08en_US
dc.identifier.citation50th International Congress of Meat Science and Technology. Helsinki, 8-13 August, 2004en_US
dc.identifier.urihttp://hdl.handle.net/10261/3053-
dc.description.abstractSkimmed milk revealed to be the most efficient of the assayed blockers, as also observed by other authors. In the case of pork, this would be the only suitable blocking agent but avoiding the highest assayed muscle crude extract concentration. All the same attention must be paid, since some authors pointed out the possibility that skimmed milk may interfere the antigen-antibody reaction under certain conditions Vogt et al., 1987. For ELISA quantification of cathepsin L from bovine species, goat serum and BSA, together with skimmed milk, could be used as effective blockers always that a surcoating steps be included in addition to be present in the assay buffer.en_US
dc.description.sponsorshipMarie Curie Individual Fellowship (Q1-CT-2002-51527)en_US
dc.format.extent73469 bytes-
dc.format.extent2459 bytes-
dc.format.mimetypeapplication/pdf-
dc.format.mimetypetext/plain-
dc.language.isoengen_US
dc.publisherAmerican Meat Science Associationen_US
dc.rightsopenAccess-
dc.subjectCathepsin Len_US
dc.subjectELISAen_US
dc.titleBlocking agents for ELISA quantification of cathepsin L in bovine and porcine muscle crude extractsen_US
dc.typePresentaciónen_US
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